Alaturka Mediterranean & Turkish Restaurant

DAYS OF BUSINESS

Mon - Sun:	11:00 to 23:00

The Late Fehim Ozdemir was in the food business in 1973 establishing 'Site Lokantasi', a local restaurant and catering outlet in the heart of Istanbul.After much success had been achieved, the late Fehim Ozdemir deceased at the age of 49 years old in 1989.

His son Huseyin continue the legacy of a Father who, during his lifetime, constantly inroduced the genuine Turkish dish and satisfy the sensitive palate of the Turks.

Latest User Reviews

"Good place to have a nice meal." more reviews

Chef	Huseyin - Huseyin, an entrepenaur in his own rights, came to Singapore and estblished his own, cafe Nazar in Orchard Road and Istabbul Cuisine in Malaysia 1998.And now in 2005, this gifted chef and entrepenaur established ALATURKA aiming to introduce and serve the most genuine & authentic Turkish and Mediterranean to all.
Price Guide	Main $11 - $19, Dessert $4.50 - $5.30
Payment Options	Cash, Visa, Mastercard
Features	Smoking area
Ambience	Relaxed, Traditional

Awards

2005 - Top 100 Signature Dish Award - The Singapore Food & Entertainment Guide (F&E Guide)

Dinner

Signature dishes

Alaturka kebab

16.00

Musakka: special Mediterranean eggplant, lamb or chicken stew must try

14.00

Alinazik: lamb meatpattie with creamy eggplant dip

15.00

Kuzu flrin: baked lamb with steam vegetable

14.00

Et sote: lamb or chicken sauter on clay pot serve with pilaff rice

14.00

Kofle: lamb meat pattie containing herbs and spices, served with salad, demi glace sauce

13.00

Beyti kebab: spices grill lamb mince serve, tomato sauce & flat bread

15.00

Desserts

Sutlac: baked rice pudding

4.50

Spangile: chocolate mousse

4.50

KUnefe: baked kadaiff with cheese

5.30

Dondurma: assorited ice cream

5.30

Seftalitidondurma: half peach on top ice cream with strawberry sauce

5.30

Bademli kayisi: abmond stuff in sweet apricot

5.30

Kebab

Adana kebab: spices grill lamb or chicken mince serve with garilc tomato, green salad

13.00

Kuzupirzola: marinaded charcoal grill lamb chop serve with pilaff

14.00

Kuzu sis: lamb pieces on skewer with capsicum, served with a salad topped with demi glace sauce

14.00

Shisk tawook: chicken pieces, marinated served with pilaff and a spicy mushroom tomato sauce

13.00

Patican kebab: grilled skewered lamb meatpattie with eggplant pieces

16.00

Iskender kebab: very special chicken or lamb kebab homemade yogurth and bread with tomato sauce

15.00

Doner kebab: chicken kebab serve pilaff rice and salad

12.00

Karisik kebab: combination of kebabs

19.00

Mezzes

Dolma: grape leaves with spices rice

6.00

Haydari: ftiddle eastern style homemade yogurth and herbal garlic dip

5.30

Cacik: cucumber and yogurt salad

5.30

Hummus: middle eastern chickpea with tahini dip

4.50

Paltican salata: eggplant salad

5.30

Saksuka: favorite deep fried eggplant with tomato sauce

5.30

Meze tabagi: asorted mix mezzes plate combination

14.00

Tabouleh: middle eastern mint leave and bulgur salad

5.50

Coban salata: delicious, feta, tomatoes, cucumber salad

5.50

Gavurdagi salatasi: anatolian pomagranede and walnut tomato salad

6.00

cold

Denizden

Bugulama: delicious! Steamed sea bass with vegetables

16.00

Balik sis: marianted skewer charcoal grill fish rice

14.00

Salmon steak: marinated charcoal grill salmon with pilaff rice

15.00

Karides sis: marinated charcoal grill prawn kebab serve pilaff with green salad

14.00

Deniz urunleri guvec: mix seafood casserola

14.00

from sea

Pasta & Pizza

Chicken alfredo: creamy chicken alfredo sauce with spaghetti

11.00

Spaghetti marinara: seafood spaghetti with tomato sauce

13.00

Pizza Mediterranean: Mediterran style chicken, fish and prawn pizza

12.00

Pizza alaturka: sucuk, chicken and mushroom

12.00

Pides

Ettipide: chicken or lamb stuffed baked bread

9.50

Sucuklupide: traditional turkish spiced sun dried salami with cheese stuffed baked bread

9.50

Peynirlipide: freshly baked cheese and egg bread

9.50

Lahmacun: freshly baked chicken or lamb or vegetarian pizza

5.30

Bread

Lavash: ballon bread with sesame seed bread

2.50

Ekmek: home style plain bread

1.50

Sarmusalti ekmek: freshly baked olive oil garlic bread

2.00

Tereyagli ekmek: specially turkish home butter bread

2.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 18/5/07.

User rating

(1 review)

Overall		8
Food		8
Ambience		7
Service		9
Value		8

Previous user experiences

Overall 8 - Food 8, Ambience 7, Value 8, Service 9

Good place to have a nice meal. (GNoTeeL - March, 2008)

"With handpainted flower motifs adorning the brick walls and exotic lamps specially imported from Turkey illuminating the restaurant, one can be forgiven for conjuring thoughts of Turkey in this local setting. A visit to this restaurant will be a life-time experience for those who have grown tired of local cuisines and in search of something more adventurous. Prices are reasonable and the food is worth a try. Chill out with the backdrop of the Singapore River in a made-believe Turkey restaurant."

Tan Lee Wei, Streetdirectory - January 2007

"Situated near the corner of Bussorah Street and Baghdad street... Charmingly decorated with colourful Turkish tiles and other ceramic features - is a good spot to park yourself to watch Arab Street regulars pass by. Alaturka has a wide-ranging menu and will be a hit especially for those with a penchant for eggplant and lamb, and a palate that can take strong garlic flavours. The owner and waiters are friendly here and first-timers are usually recommended the standard Turkish fare... The whole experience is quite exotically Turkish, and customers even get little glass souvenirs of the Turkish 'eye' after they pay the bill. It's especially nice that so much effort has been made to give diners a cultural ambience besides authentic food."

Cheah Ui-Hoon, AsiaOne - September 2005

Alaturka Mediterranean & Turkish Restaurant

Alaturka Mediterranean & Turkish Restaurant

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Awards

Add a review

User rating

Add a review

Previous user experiences