Amici Vicolo, Holland Village

DAYS OF BUSINESS

Mon - Sun:	11:00 to 15:00 18:00 to 23:00

Amici Italian Restaurant in Holland Village exudes a buoyant and cozy ambience perfect for an exciting meal regardless of lunch or dinner with your family and friends. Watch as the chefs creatd masterpieces in the semi-open kitchen and stone oven.

For a quiet and romantic meal, Amici Italian Bar and Restaurant in Tanjong Pagar offers you just the right ambience for a perfect meal with your beloved. Our semi-fine dining settings also allow you to impress your loved ones at reasonable prices.

Latest User Reviews

"great food, good service" more reviews

Price Guide	Entrée $12 - $16, Main $15 - $30, Dessert $4 - $9
Features	Deliveries, Takeaway
Ambience	Contemporary, Romantic, Traditional
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Awards

2005 - Top 100 Signature Dish Award - The Singapore Food & Entertainment Guide (F&E Guide)

2005 - Excellent Food Award - The Singapore Food & Entertainment Guide (F&E Guide)

Menus

Bread Selection

Bruschetta al Pomodoro e Basilco: garlic toast topped with fresh tomatoes and basil

7.00

Garlic Cheese Toast: oven baked garlic bread with cheddar cheese

8.00

Garlic Bread: fresh from the oven

4.00

Signature Dish

Vegetarian Antipasto: traditionally grilled zucchini, eggplant, bell peppers, sun dried tomatoes and artichoke on a bed of mesclun salasd

18.00

Fresh Oyster ( 1/ 2 dozen ): seasonal

Baked Oysters ( 1/ 2 dozen ): fresh oysters baked with, diced toamtoes, spinach, bacon, onion, cream & cheese

23.00

Escargot: fresh snails cooked in garlic butter, 1 dozen

22.00

Appetizer

Scamorza: grilled goats cheese with sauteed mushroom cream sauce

16.00

Caprese: sliced buffalo mozzarella with fresh tomatoes and basil

12.00

Frittura Mista: combinationof deep fried prawns and squid rings

14.00

Prociutto Melon: parma ham served on a melon boat

15.00

Sauteed Mushrooms: portobello and wild mushrooms tossed in a light tomato base

12.00

Beef Carpaccio: thinly sliced beef tenderloin served wtih rucola, olive oil and lemon juice

16.00

Portobello Mushroom: stuffed with anchovies & black olive in a delicate mushroom sauce

12.00

Salad

Mixed Salad: mixed salad dressed in olive oil and vinaigrette

8.00

Traditional Caesar Salad: home made special dressing served with bacon

8.00

Soup

Wild Mushroom: home made fresh mixed italian wild mushroom

9.00

Seafood Soup: traditional seafood soup of the amalfi coast

12.00

Minestrone Soup: classic italian vegetable consomme

8.00

Pasta

Linguine Lobster Pasta: baked fresh lobster topped with white wine, oregano, garlic & cheese

30.00

Linguine Sauid Ink: pasta with squid & cod fish in black ink sauce

17.00

Spaghetti Crabmeat Aglio Olio: with chilli, garlic & live crab meat

19.00

Linguine Seafood: mixed seafood with tomato & fresh basil

22.00

Spaghetti Vongole: pasta with clams, garlic & herbs in white wine sauce

17.00

Spaghetti Sicilian: sicilliana cherry tomato, basil & white wine

17.00

Ravioli with Pesto: ravioli in pesto sauce

19.00

Fettuccine Bolognese: beef meat & bechamel sauce

18.00

Spaghetti Carbonara: parma ham, egg & parmesan cheese cream free

18.00

Beef Lasagne: chef' s special recipe

15.00

Penne Pollo Pasta: button, shitake mushroom wiht roasted chicken

18.00

Fettuccine Truffle with Portobello: pasta tossed with truffle oil and parmesan cheese

24.00

Fettuccine with Braised Oxtail: pasta served in a delicate ragu sauce

24.00

Pizza

Amici Scamorza: scamorza cheese, basil, fresh tomato

19.00

Hawaiian : ham and pineapple

19.00

Marinara: mixed seafood

22.00

Margherita: pomodoro, mozzarella cheese

15.00

Parma Porcini: topped with parma ham & mesclun salad

20.00

Salami & Olive: Italian classic pizza

17.00

Vegetarian: bell peppers, onions, mushrooms, black olives

16.00

Prime Meat

Roast Chicken : grilled boneless chicken thigh served with mushroom sauce

24.00

Lamb Shank: braised lamb shank with vegetables in season and lamb gravy

27.00

Rack of Lamb : oven baked rack of lamb with rosemary

30.00

Portobello Steak : Italian mushroom steak

29.00

Filetto di Manzo al Gorgonzola : grilled beef tenderloin topped with gorgonzola cheese sauce

30.00

Scaloppina : thinly Sliced Beef Tenderloin in Marsala and Red Wine Sauce

29.00

Tagliata Firenze : sliced tender beef in balsamico & olive oil topped with fresh parmesan cheese & rocquette salad

30.00

Braised Oxtail: oxtail braised in a tomato base

28.00

Special Catch

Codfish with Cherry Tomato

29.00

Seabass in Lemon and Olive Oil

22.00

Grilled Seafood Combination

35.00

Dessert

Tiramisu

9.00

Crepes Suzette With Ice Cream

7.00

Gelato Ice Cream: Vanilla, Strawberry, Chocolate, per scoop / double scoops

4.00/ 6 .00

Affogato: vanilla ice cream served in espresso coffee

7.00

Tuttarancia (Contreau Bombes): vanilla gelato with contreau

9.00

Tartufo : gianduia (chocolate-hazelnut) gelato ringed with chocolate crunch, covered in cocoa powder

9.00

Cassata : triple match of sicilian pistachio, chocolate and strawberry gelato

8.00

Durian Dome: flavour of D24 durian gelato sealed in chocolate

8.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 16/3/07.