Artzpizza

DAYS OF BUSINESS

Mon - Fri:	16:00 to 23:00
Sat - Sun:	11:00 to 23:00

Over a century later (103 years to be precise!), Cesare Cantarella introduced the first ever Original Neapolitan Pizza baked in wood-fire oven. This was in Novena Ville in 1992.

Today, you can meet Cesare at Artzpizza in East Coast Parkway (at Parkland Driving Range, opposite Parkway Parade) and savour the flavours of authentic pizza in a lush tropical garden by the beach.

Price Guide	Entrée $2 - $5, Main $5 - $22, Dessert $5 - $6.50
Payment Options	Amex, Visa, Mastercard, Diners
Features	Deliveries, Outside dining area, Secure parking, Street parking, Takeaway, Water views
Ambience	Relaxed, Trendy
Food	Vegetarian option

A La Carte

Antipasti (Starters)

Antipasto All'Italiana: Italian cheese, tomato, mixed mushrooms, mixed vegetables and cold cuts

18.00

Caprese: mozzarella cheese, tomato, olive oil, fresh basil and oregano

22.00

Prosciutto E Melone: parma ham and melons

19.50

Mixed Grill: grilled eggplant, zucchini and capsicum

10.00

Soute' Di Vongole: clams sautee in olive oil, parsley and white wine

17.50

Pepata Di Cozze: mussels, black pepper, olive oil and lemon

17.50

Carpaccio Di Carne: thin slices of raw beef, parmesan cheese, olive oil and lemon

16.00

Carpaccio Di Mare: thin slices of raw fish, lemon, olive oil and Italian herbs

18.00

Choice of Cheese 75 GR: provolone cheese/ blue cheese / parmesan cheese/ pecorino cheese

4.50/ 5.50/ 5.00/ 5.00

Insalate (Salads)

Baraonda Salad: mixed greens, chicken, cucumber, black pepper in light egg yolk

16.00

Caesar Salad: mxed greens, croutons, bacon strips, anchovies in egg yolk and white vinegar

16.00

Artz Salad: mixed greens, rocket salad, ricotta cheese, celery, cherry tomatoes, carrot and olive oil

18.00

Tuna Salad: mixed greens, fresh tuna, onions, tomatoes and olive oil

18.00

Monna Lisa Salad: rocket salad, cherry tomatoes, olive oil and shaved parmesan cheese

19.00

Mamma Salad: mixed greens, feta cheese, cherry tomatoes, avocado, dressed with extra-virgin olive oil and lemon (mamma dressing)

19.50

Pasta

Linguine Baraonda: lobster, garlic and olive oil in tomato sauce, with a touch of brandy

35.00

Spaghetti Cartoccio: mixed seafood, black olives, capers, tomato sauce, parsley and olive oil, baked in paper bag (serving for min. 2 persons)

64.00

Scaloppine Aglo Olio E Peperoncino: garlic, olive oil, chilli and parsley

12.50

Scaloppine Alle Cicale: crayfish, tomato sauce, olive oil, garlic and parsley

27.50

Spaghetti Al Nero Di Seppia: prawns, clams, cuttlefish in black squid ink sauce

27.00

Scaloppine Alle Vongole: clams, olive oil, garlic, white wine and parsley

25.00

Penne All' Arrabiata: tomato sauce, garlic, olive oil, parsley and chilli

15.50

Riso Del Giorno: Italian rice of the day

On Request

Cannelloni: home made pasta stuffed with ricotta cheese and spinach in tomato sauce

22.00

Lasagna Napoletana: home made pasta with meat sauce, ham, boiled eggs, parmesan cheese and mozzarella cheese

16.00

Parmigiana Di Melanzane: baked eggplant with parmesan cheese, mozzarella cheese and basil in tomato sauce

16.00

Pasta Al Filetto: fresh tomato sauce, basil and olive oil

16.00

Pasta Zucchini E Pancetta: zucchini, bacon, onion, olive oil, garlic, black pepper and white wine

17.00

Pasta Al Pollo: chicken, garlic and olive oil in tomato or creamy sauce

17.00

Pasta Alla Bolognese: minced beef, tomato sauce, olive oil, carrots, celery and onions

20.00

Pasta Alla Carbonara: bacon, black pepper and fresh eggs

19.00

Pesce (Fish)

Pesce Al Forno: red snapper baked with white wine, mint leaf, parsley and garlic

36.00

Frittura Di Pesce: deep fried prawns and squid served with fresh sliced lemon

20.00

Pesce Spada Alla Griglia: grill swordfish in light sauce of lemon and white wine

25.00

Pesce Spada Dello Chef: swordfish with peanuts and garlic in Marsala sauce

28.00

Pesce Alla Livornese: pan fried red snapper fillet with black olives and capers, in light tomato sauce

26.50

Carne (Meat)

Choice of Grilled Steak (For 100GR): striploin/ ribeye

11.50/ 13.50

Costolette D'Agnello: grilled lamb rack (3 pieces)

35.00

Bistecca Di Maiale: grilled pork chop

18.00

Grilled House Sausages: garlic flavor/ fennel flavor/ Italian classic flavor

10.50

Pollo Alla Griglia: grilled chicken

14.00

Filetto Al Pepe Verde: pan fried tenderloin in green pepper chef sauce

38.00

Bruschetta

Garlic Bread

1.50

Fresh Cut Tomatoes

3.00

Blue Cheese and Onions

3.00

Tomato, Mozzarella Cheese, Zucchini

3.50

Sundried Tomato, Garlic, Provolone Cheese

4.00

Tomato, Mozzarella Cheese, Eggplant

3.50

Garlic Bread and Anchovies

3.50

Tomato, Mozzarella Cheese, Ham

3.50

Tomato, Mozzarella Cheese, Capsicum

3.50

Tomato, Mozzarella Cheese, Pepperoni Salami

3.50

Fresh Cut Tomato, Anchovies, Black Olives

4.00

Scamorza Cheese and Sausage

3.50

Tuna and Onions

3.00

Pesto and Pecorina Cheese

3.50

Artichokes and Blue Cheese

4.00

Fresh Cut Tomato, Mozzarella Cheese, Oregano

3.00

Special of The House - Italian

Baraonda Pizza: mozzarella cheese, fresh cut tomatoes, fresh mozzarella, basil, rocket salad, parma ham and parmesan cheese

45.00

Artz Pizza: home made sausage, smoked scamorza cheese, rocket salad, tomato, mozzarella and parmesan cheese

33.00

Mike Pizza: tomato, mozzarella cheese, emmenthal cheese, pepperoni salami, anchovies, garlic, oregano and black olives

29.50

Special of The House - Asian

Kasturi: mutton and cottage cheese cooked in Asian spices

38.50

Himalaya: spinach, pork and cottage cheese cooked in Asian spices

25.50

Tandoori Pizza: tandoori chicken, onion and cottage cheese cooked in Asian spices

29.00

Pizzeria

Margherita: tomato and mozzarella cheese

16.50

Prosciutto : tomato, mozzarella cheese and ham

18.50

Funghi: tomato, mozzarella cheese and mushrooms

17.50

Prosciutto E Funghi: tomato, mozzarella cheese, ham and mushrooms

19.50

Salamino: tomato, mozzarella cheese and pepperoni salami

18.50

Quattro Formaggi: mozzarella, emmenthal, parmesan and blue cheese

29.50

Capricciosa: tomato, mozzarella cheese, ham, mushrooms and artichokes

24.50

Parma: tomato, mozzarella cheese, fresh cut tomato and Parma ham

26.50

Quattro Stagioni: tomato, mozzarella cheese, mushrooms, artichokes, ham, anchovies and black olives

26.00

Siciliana: tomato, mozzarella cheese, anchovies, black olives, capers and oregano

25.00

Ghiottona: tomato, mozzarella cheese, tuna, chicken hot-dog and boiled egg

28.50

Hawaiian: omato, mozzarella cheese, pineapple and ham

19.50

Cipolla E Pancetta: tomato, bacon, onions and shaved parmesan cheese

19.50

Pulcinella: tomato, mozzarella cheese, spinach and sausage

23.50

Pugliese: tomato, mozzarella cheese, salami and onion

25.50

Vegetariana: tomato, mozzarella cheese, salami and onion

25.50

Costiera: tomato, mozzarella cheese and mixed seafood

27.00

Focaccia Bianca: garlic, olive oil and oregano

7.00

Focaccia Rossa: garlic, olive oil, fresh cut tomatoes and basil

12.00

Additional Topping

3.00

Parma Ham Topping

10.00

Porcini Mushrooms

8.00

One Fresh Mozzarella

12.00

All pizza can be done in Calzone style (folded).

3.00

Dolci (Dessert)

Tiramisu': famous semi freddo with cream of mascarpone cheese and biscuits soaked in Italian coffee

7.50

Bonet Astigiano: Italian chocolate pudding laced with rum and topped with caramel sauce

6.50

Chocolate Cake

7.00

Nuttella (Dessert Pizza): focaccia and nutella (Italian chocolate)

20.00

Ice Cream

By Spoon: lemon/ lemon sorbet/ chocolate/ coffe/ mango/ apricot/ tiramisu'/ walnut/ after eight/ pisrachio/ vanilia/ strawberry

2.50

Copa Amaretto: amaretto and coffee ice cream, with crispy macaroon crumbs and cocoa coating

7.50

Coppa Tartufo: chocolate and vanilla ice cream, with hazelnut and cocoa coating

7.50

Cocco Ripineno: young coconut shell filled with tender coconut gelato or sorbet

8.50

Ananas Ripiena: baby pineapple filled with pineapple gelato or sorbet

8.50

Arancia Ripiena: fresh orange fruit filled with orange gelato or sorbet

8.50

Melone Ripieno: rock melon filled with melon gelato or sorbet

8.50

Limone Ripieno: refreshing lemon fruit filled with lemon gelato or sorbet

8.50

Pesca Ripiena: peach fruit filled with peach gelato or sorbet

8.50

Cassata Siciliana: famous Sicilian ice cream with chocolate or pistachio, additional 50 cent

7.00

Real gelato imported from Italy...low calories.

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 13/9/07.

"Opened a month ago, their new set-up aims to offer the complete pizza experience. Tucked inside Parkland Golf Driving Range, it is a stone's throw from the beach, 'which is where we always associate eating pizzas', says the man who was born in a seaside town near Naples. If you're not a fan of pizza, you can check out a wide range of antipasti (appetisers), salads, bruschettas (bread with toppings), grilled meats and a few pasta dishes on his menu. There's a special treat for dessert-lovers, too..."

Teo Pau Lin, AsiaOne - May 2006

Artzpizza

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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