Au Jardin

DAYS OF BUSINESS

Mon - Sat:	19:00 to 21:30
Sun:	11:30 to 14:00 19:00 to 21:30

Established on 28 November 1998, this restaurant retreat is set amidst the lush greenery of the gardens and was created to resemble 'Relais et Chateaux' restaurants found in Europe. Its colonial character has been retained to complement the restaurant's "plantation style" fagade. Paintings by reowned local artist Chua Mia Tee and dark wood antique furnishings add a nostalgic touch to Au Jardin's unique charm.

Latest User Reviews

"not sure about the freshness of the oysters... the food was generally good"

"Very good food" more reviews

Chef	Gavin Lim
Price Guide	Main $68 - $140, Dessert $24 - $26
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart, Licensed, Secure parking
Ambience	Romantic

Awards

2000 - Asian Fine Dining Hall of Fame - Restaurant Asia

2000 - Best of Award of Excellence - Wine Spectator Magazine

2000 - Singapore’s Top Restaurant - Wine & Dine

2000 - 60 Hot Tables around the Globe - Conde Nast Traveller

2001 - Best New Restaurant Award - The World Gourmet Summit

2001 - Best of Award of Excellence - Wine Spectator Magazine

2002 - Best of Award of Excellence - Wine Spectator Magazine

2003 - Best of Award of Excellence - Wine Spectator Magazine

2004 - Best of Award of Excellence - Wine Spectator Magazine

2004 - Best Restaurant of the Year - The World Gourmet Summit

A La Carte

Hors D'oeuvres

Seasonal salad: selection of seasonal salad, vegetables, fine herbs, balsamic

38.00

Tuna belly: tuna belly carpaccio, sea urchin, granny smith

60.00

Langoustines: roasted langoustines, raisin vinaigrette

45.00

Wagyu beef: wagyu beef carpaccio, mushrooms, parmesan, truffle oil

54.00

Duck liver: pan fried duck liver, grilled eel, radish

58.00

Mud crab: green asparagus, mud crab salad

48.00

Scallops: seared scallops, spring onion, orange zest

42.00

Entrée

Tomato consomme: tomato consomme, mozzarella, basil

26.00

Oyster: warm baked oyster, salted echire butter

26.00

Mushroom tart: fine mushroom tart, almond, fresh herbs

26.00

Poissons & crustaces

Maine lobster: roasted maine lobster scented with curry leaves

90.00

Shark fin: steamed shark fin, shark fillet, avruga caviar, dry sherry

75.00

Seabass: roasted darne of seabass, tomato, soya beans

68.00

Viandes

Pyrenees baby lamb: roasted baby lamb from pyrenean region with garlic gnocchi, celery confit

85.00

Mulard duck breast: grilled mulard duck brast, asparagus, morels, leg confit ravioli

75.00

US berkshire kurobuta pork: pan roasted US berkshire kurobuta pork rack with balsamic glazed pork belly

65.00

Australia wagyu cote de boeuf: roasted Austrlia wagyu cote de boeuf, souffle potatoes, truffle sauce, serves 2 people

280.00

Wagyu beef cheek: braised wagyu beef cheek, smoked rib finger, shallot confit

70.00

US prime rib-eye: grilled US prime rib-eye, smoked ratte potatoes, grated horseradish

75.00

Desserts

Farm cheese: selection of cheese served with homemade bread

Seasonal fruits & berries: seasonal fruits & berries salad with citrus granite

24.00

Coffee souffle: expresso coffee souffle, tiramisu ice cream

26.00

Cheese gateau: cheese gateau, yoghurt sorbet with red fruits compote

24.00

Chocolate amer: chocolate amer, apricot marmalade

26.00

Guanaja moelleux: warm guanaja chocolate moelleux, pistachio ice cream

26.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 18/5/07.

User rating

(2 reviews)

Overall		8.5
Food		8.5
Ambience		9.5
Service		8
Value		8

Previous user experiences

Overall 8.5 - Food 8, Ambience 10, Value 8, Service 8

not sure about the freshness of the oysters... the food was generally good (February, 2008)

Overall 8.5 - Food 9, Ambience 9, Value 8, Service 8

Very good food (See my reviews (3) - August, 2007)

"Au Jardin offers an impeccable combination of food and atmosphere to make a spectacular whole - among the multitude of restaurant options these days, it stands out as a true diner's delight..."

Geoffrey Eu, The Business Times - August 2007

"Absorb panoramic views at this former colonial home in the Singapore Botanical Gardens. An outdoor patio terrace and a small eating area make Au Jardin ideal for intimate occasions. The extensive à la carte menu takes a backseat to the prix-fixe options..."

N/A, Fodor's - March 2007

"Beautifully prepared food that will please even the most discerning tastebuds."

N/A, eat2eat - January 2007

"Often voted Singapore's best restaurant, this is lofty French fare with transcontinental interlopers like tiramisu, ocean-trout ceviche and Iranian caviar, served with garden views."

Kalya Ryan and Jane Thompson, Lonely Planet Best of Singapore - October 2006

"At this highly acclaimed restaurant, contemporary French flavours are as peerless as they should be."

Joan Koh, Insight City Guide Singapore - December 2004

Au Jardin

DAYS OF BUSINESS

Latest User Reviews

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Price Guide

Payment Options

Features

Ambience

Awards

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