Beaulieu House, originally the seaside house of a David family, who were in the mining business, is older even than the Naval Base. It was acquired by the colonial government when the Naval Base was planned, and was probably built around 1910, although building plans have not yet been located.

When work on the Naval Base commenced in 1924/25, it housed the senior engineers and surveyors. When the Naval Base was up and running, Beaulieu House was actually used from 1940 - 1942 as a residence by the most senior Naval Officer in Singapore and the Far East, Vice-Admiral Layton, Commander-in Chief, China Station.

Postwar, whilst still part of the Naval Base, it was normally the residence of a Senior Fleet Officer like the Chief of Staff, who would descend the steps and stand on the jetty to take the salute from the crew as ships passed in or out of the Naval Base.

Such a house, built to face the sea has now become a restaurant, serving western, chinese seafood, BBQ and steamboat. Its a ideal place to spent your time under the stars with a magnificent view of the sea.

Latest User Reviews

"Had the grilled seafood which way too oily. Seafood was not fresh. Scallop and mussels were served with minced ginger sauce help mask the taste. Dory fish was the foulest. You would think nearer the sea you would have fresher seafood The Lamb was pretty good. Honey djorn mustard sauce was tastey. But have tasted better at the same price. I was expecting Bali's villa type of ambience, waitr.." more reviews

Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Outside dining area, Private dining area, Water views
Ambience	Contemporary, Relaxed
Styles	Sit down
Suitable For	Birthday/Anniversary, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing The Alfreso 180 n/a Private Air-condition Rooms 40 n/a