Big O Cafe & Restaurant

DAYS OF BUSINESS

Mon - Thu:	11:30 to 22:30
Fri:	11:30 to 23:00
Sat - Sun:	11:30 to 22:30

Price Guide	Entrée $5 - $9.95, Dessert $6.50 - $9.50
Payment Options	Cash, Amex, Visa, Mastercard
Features	Takeaway
Ambience	Child-friendly, Relaxed

Menu

Starters

01. Golden fried crab cake: on bell pepper-corn cream

8.50

02. New England brunch caesar: with crisp bacon, pan-fried egg, romainelettuce andavocado

9.95

03. Uine ripe tomato and rocket salad: with basil, parmesan, capers and organic virgin olive oil

9.95

04. Crispy fried calamari: with tartar dip and yellow lemon

8.50

05. Millionarne's salad: with lettuce, roasted duck & chicken, avocado and bigo salad dressing

9.95

06. Soup of the day

5.00

Snacks

07, Chicken and mushroom pie: with summer herbs in flaky crust and side salad

9.50

08. Pan-seaved roasted chicken: and vegetable quesadilla with avocado cream

9.95

09. Breaded maggarella sticks: with tomato dip

6.00

10. BigO roastes sandwich: with chicken, bacon, lettuce, egg and tomato

11.50

11. Toasted English muffin: with smoked salmon, scallion cream and lettuce

9.95

From the Spit-Roast

12. Mustand and rosemary marinated lamb: with tomato chutney and sauteed mixed beans

17.95

13. Anise and coriander spiced duck: on marinated peppers

16.50

14. Roasted farm chicken: on warm beertoot and corn salad

14.50

15. Bacon wrapped chciken leg: with peppered barbeque sauce and rocket lettuce

13.50

Side Dishes

16. Roasted field mushroom : with herbs

4.00

17. Oven-baked jacket potato : with sour cream

4.00

18. Sauteed pasta : with tomatoes and spring onions

4.00

19. Sauteed pasta: with tomatoes and spring onions

4.00

19. Sauteed spinach: with onions and garlic

4.00

20. Warm beetroot and corn salad

4.00

21. Sauteed mixed beans

4.00

22. Side salad: with house dressing

4.00

23. Crispy french fries

4.00

24. Fragrant rice

2.95

Out Of The Pan

25. Pan-seared sinloin steak: topped with roasted field mushrooms and green pepper butter

17.95

26. Pan-roasted farmer sausage: with onion gravy

13.95

27. Linguini pasta: with crab meat, tomatoes, chill and fresh herbs

16.50

28. Pan-fried god fish fillet: with brown lemon-caper sauce, raisins and spinach

15.50

29. Barbegqued baby rib topping: with salad and sourcream on a baked potato

13.95

30. Crispy fried fish and chips: with lemon and tartar dip

14.50

31. BigO beef or cheese burqur: with tomato compote, iceberg lettuce and crispy bacon

11.50

Mudpies

37. When snowball met buster: opposites attracti it was love at first bark, rum 'n' raisin and double chocolate chip ice cream with pistachio nuts, toasted almond flakes and cookie chunks put together in an oreo cookie crust.

9.95

38. The dark side: designed to make all chocoholics beg for another serving. the bottorn is all lined with chocolate brownie, followed by double chocolate chip ice cream, homemade cookie chunks and siapped with what else but double chocolate chip icecream, of course! sprinkled with toasted almond flakes and topped with hershey's chocolate sauce, beware luke!

9.95

39. Love bug: an irresistible combination ofmacadamia nut and mocha almon fudge ice cream. between then are balley's Irish cream soaked biscuits, all this is done on a bed of oreo cookie crust, served with hershey's chocolate sauce.

9.95

40. Li-Ann rhymes: greatfor kids! summer strawberry and banana fudge ice cream, in between are chopped cherries and marshmallows, all sitting on an oreo cookie crust, topped with strawberry sauce.

9.95

41. Frankedstein - part 2: ugly, but good! French vanilla and banana fudge ice cream with brownie cubes soakedwith rum in an oreo cookie crust.

9.95

Sweets

42. I do, I do, I do, tinami-su: a classic tirami-su that will make any woman say "yes!"

6.50

43. BigO waffle: we just hadto include ourfamous waffle this time around! it is served either with blueberry or caramelized banana topping and a scoop of ice cream.

8.50

44. Mochaccino combo: mochaccino cheesecake and mocha almond fudge ice cream with accessories.

9.50

45. Banana fudge brownie: scrumptions banana fudge ice cream served with chocolate brownie and generously topped with hershey's chocolate sauce.

7.95

46. World twined upside down: try the pineapple upside-down cake with rum 'n' Raisin ice cream and see the world from a rather different perspective.

7.50

47. Affogatta: French vanilla ice cream with espresso and whipped cream. a must-try for coffee fanatics!

6.50

48. Frutti fritter: banana and apple crispy fritters with brown sugar and a scoop of French vanilla ice cream.

7.50

Sundaes Every Day

49. Jasatiable: this irresistible creation of macadarnia nut and rum 'n' raisin ice cream served with crushed oreo cookies and chopped cherries, topped with hershey's chocolate sauce.

9.95

50. Sweet intarication: wonerfully fruity and refreshing combination of mango tango, summer strawberry and banana fudge ice cream served with brownie cubes and splashed with strawberry sauce.

11.95

51. Coustant craving: a rich aromatic concoction of mocha almond fudge and double chocolate chip ice cream drenched in melting hot hershey's chocolate sauce and sprinkled with toasted almond flakes

9.95

52. Earth, wind and fire: an all-time favorite of double chocolate chip, summer strawberry and French vanilla ice cream, served with crunchy pistachio nuts, toasted almond flakes and topped with hershey's chocolate sauce

11.95

53. Triple X: triple surprise of two scoops of macadamia nut and a scoop of rum 'n' raisin ice cream served with crushed oreo cookies and chopped cherries, topped with hershey's chocolate sauce.

11.95

54. Ice cream: french vanilla / rum 'n' raisin / double chocolate chip / banana fudge / mocha almond fudge / summer strawberry / macadamia nut / mango tango

3.50 per scoop

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 1/7/07.

"The Big O holds its own, delivering fine cuisine and prides itself on its wide selection of pastries and menu selection which tends primarily to young executives..."

Shaun Lu, Streetdirectory - June 2007

Big O Cafe & Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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