Blu, Shangri-La Hotel

DAYS OF BUSINESS

Mon - Sun:	19:00 to 22:30

Enjoy French-inspired contemporary cuisine, premium wines and champagne from a lofty vantage point 24 stories above the heart of Singapore.

Latest User Reviews

"High ceiling with tall glass window view. The service is excellent. The French/Californian cuisine is exquisite. The embient is sophisticate and classy with soft lighting (but not so dim that you can't see your food). Good choice for impressing your taste buds and your dates!" more reviews

Chef	Robin Zavou - Chef Robin Zavou has enjoyed a Michelin-starred career in the culinary arts that has spanned over twenty years. Hailing from the United Kingdom, his style of cooking is contemporary, with inspiration from the best of French traditional and classic cuisine.
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	BYO, Dress smart casual, Licensed, Secure parking
Ambience	Contemporary, Romantic
Food	Vegetarian option

A La Carte Menu

Appetisers

Ballotine of rougie foie gras: spiced cherries and almond cream

34.00

Sautéed freshwater crayfish: linguini pasta and shellfish foam

32.00

Pan seared scallops: cauliflower puree, truffle and raisins

30.00

Maine lobster salad: baby vegetables and pickled herbs

30.00

Slow cooked pork belly: sautéed langoustines and orange glaze

32.00

Pan seared rougie foie gras: vanilla apples and watercress salad

32.00

Lobster cappuccino: basil oil

26.00

Specialities

Pan seared rougie foie gras: vanilla apples and watercress salad

165.00pp

Slow cooked pork belly: sautéed langoustines and orange glaze

165.00pp

Roasted wild turbot: mussel and clam chowder with saffron

165.00pp

Roasted venison loin: cabbage choucroute and bitter chocolate sauce

165.00pp

Strawberries and vanilla: praline disc and strawberry sherbet

Vegetarian

Chilled tomato consommé: goat cheese ravioli and tomato sherbet

22.00

Beetroot tart fine: sour cream and orange glaze

20.00

Cauliflower pannacotta: cauliflower fritters and rocket salad

20.00

Truffle pasta: fresh truffle shavings and spinach

40.00

Risotto of pumpkin: sage crisps and parmesan shavings

38.00

Pithivier of savoy cabbage: roasted baby onions and wild mushroom sauce

40.00

$165 per person may be enjoyed as a six-course degustation menu

Main Courses

Steamed seabass filet: herb gnocchi, peas and pickled walnuts

58.00

Roasted wild turbot: mussel and clam chowder with saffron

60.00

Confit scottish salmon: fennel cream and vanilla foam

52.00

Smoked cod fillet: tomato fondue and mustard seeds

56.00

Duo of wagyu beef: slow braised oxtail and roasted fillet

78.00

Roasted venison loin: cabbage choucroute and bitter chocolate sauce

54.00

Slow cooked best end of lamb: onion puree and anchovy infused sauce

56.00

Pan seared magret duck breast: celeriac and foie gras fritters, sauterne sauce

54.00

Desserts

Tart fine of mango: black pepper ice-cream

19.00

Strawberries and vanilla: praline disc and strawberry sherbet

19.00

Gratin of berries: vanilla seed ice cream

18.00

Tian of praline: apricot and chocolate sherbet

22.00

Coconut pannacotta: roasted pineapple and lemongrass ice cream

22.00

European and continental cheese: walnut bread and fig jam

24.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 30/3/07.

User rating

(1 review)

Overall		10
Food		10
Ambience		10
Service		10
Value		10

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

High ceiling with tall glass window view. The service is excellent. The French/Californian cuisine is exquisite. The embient is sophisticate and classy with soft lighting (but not so dim that you can't see your food). Good choice for impressing your taste buds and your dates! (Christina - See my reviews (2) - July, 2007)

"The top floor of the Shangri-La commands a lovely view of Orchard Road and the gardens of the most fashionable residential district in the city... The menu changes frequently, as chefs constantly create new dishes. However, the Maine lobster paella with saffron, black mussel, and lobster chorizo jus was mind blowing... The wine list here is excellent. After hours BLU turns into an atmospheric lounge with live jazz Monday to Thursday till 12:45am; Friday and Saturday till 1:45am. BLU is my pick for the sexiest date venue."

NA, Frommer's - March 2007

"One of the top dining experiences in Singapore. Excellent service, quality French cuisine with a Californian twist and an extensive wine list."

N/A, eat2eat - January 2007

"The cool interior with its crisp white linens, minimalist table settings and bleached wood panelled walls gives a panoramic view of the city... Serving up a new menu of French-inspired cuisine that combines diverse international flavours... A good selection of New World and Old World wine is available but emphasis is placed on French and Australian labels... Members of staff are attentive and knowledgeable of both food and wine."

Singapore Tatler, Singapore's Best Restaurants 2007 - October 2006

"The unexpectedly small space, which you enter through a discreet sliding door, is dominated by an oval bar capped by an ornately carved Danny Lane glass counter."

Richard Cook, Wallpaper City Guide Singapore - January 2006

"Fine Californian cuisine by chef Peter Schintler, stunning city views, live jazz, snazzy touches as the Philippe Starck lamps, Danny Lane's glass art, and definitely the cheongdam-clad all-female bartenders."

Joan Koh, Insight City Guide Singapore - December 2004

Blu, Shangri-La Hotel

DAYS OF BUSINESS

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