Braise Restaurant

DAYS OF BUSINESS

Mon - Sat:	12:00 to 15:00 18:30 to 22:00
Sun:	11:30 to 15:00 18:30 to 22:00

Take a pinch of classically chic ambience, add a dash of sophisticated style, mix it up with a breezy waterfront locale and pepper it with modern European cuisine and you get Braise, located in Sentosa located along Palawan Beach. Opened in March 2008, you can enjoy a sleek, modern dining experience that brings together style and substance in an elegant yet cosy atmosphere. Tingle your senses with our delectable food and extensive wine list.

Price Guide	Entrée $18 - $75, Main $38 - $50, Dessert $14 - $15
Payment Options	Cash
Set Menus	Set menu 1 $38 3 course, Set menu 2 $45 4 course, Set menu 3 $98 5 course, Set menu 4 $108 6 course
Features	Licensed, Secure parking, Water views
Ambience	Contemporary

Lunch & Dinner

drink - $50 to $350 (pdf)

French Oysters (Min. order of 1/2 dozen)

Ecaille d' Argent

9.00 pc

Fines des Claires

5.00 pc

Caviar (Min. serving of 20grams with condiments...

Golden Oscietra: Iran, 10g

160.00

Beluga: Russia, 10g

190.00

Baeri: France, 10g

60.00

Appetizers

Scrambled Egg: with Vodka Cream, Lobster Bisque and Baeri French Caviar (10g per serving)

75.00

Pressed Foie Gras: with Sauternes and Camomile Jelly, Vegetables a la Greque

30.00

Tian of Crab Meat: with Watercress and Avocado, Sauce Gazpacho

26.00

Pan Seared Foie Gras: with Langoustine and Smoked Haddock Emulsion

32.00

Duo of Frog Leg Ravioli and Tempura: with Morel Velouté

30.00

Salad of Beetroot: with Asparagus, Croutons and Buissonnere Dressing

18.00

Baked King Prawns: with Homemade Pappardelle, Smoked Caviar Sauce

28.00

Lobster Bisque: with Lobster Ceviche and Croutons

28.00

Angel Hair Pasta: with Lobster Oil and Sautéed French Crevette

26.00

Meat & Poultry

Challan Duck Platter: with Pomme Fondant and Caramelized Apple, Bittersweet Jus

50.00

Oven Roasted Tasmanian Lamb: Loin in Puff Pastry, Ratatouille, Garlic Confit, Japanese Eggplant and Lamb Jus

45.00

Poached and Pan: Roasted Quail Stuffed with Foie Gras, Grilled Polenta and Crispy Lardons with Madeira Sauce

40.00

Roasted Fillet of Beef: with Savoy Cabbage, Beef Cheeks and its Own Braising Sauce

48.00

Venison Loin: with Sautéed Spatezle and Wilted Spinach, Venison Spiced Sauce

46.00

Seafood

Pan Roasted French Sea Bass: with Sweet Corn and Hazelnut Dressing

38.00

Ballotine of Monkfish: with Duck Confit and Crushed New Potatoes, Bacon Beurre Blanc

42.00

Roasted Cod Fish: with Fricassee of Mushroom and Sauternes Sauce

38.00

Dessert

Chocolate Lava Cake: with Hazelnut Ice Cream

15.00

Lime Chiboust: Served with Vanilla Crumbs and Berries Compote

14.00

Warm Financier, Wild Raspberries, Rum & Raisin Ice Cream

14.00

Chocolate Feuillantine: Served with Banana Chutney

14.00

Cinnamon Apple Tarte: with Vanilla Ice Cream

14.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 1/7/08.

Braise Restaurant

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

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