Readers of IS Magazine in November 1997 voted Brewerkz as Singapore's Best New Bar. Brewerkz also walked away with the Singapore Tourism Board's Tourism Award 1999 for "Best Dining Experience".

At Brewerkz Restaurant & Microbrewery, we focus on offering all-American cuisine with an emphasis on regional dishes from the Deep South, the South West and California. In other words, we create dishes to serve as a perfect accompaniment to Brewerkz' handcrafted beer. Moreover, the kitchen is proud of the fact that its menu items are like the beers at Brewerkz in that pastas, soups, breads, cakes and ice creams are all handcrafted on-site.

Chef	Dan Durkin - The restaurant side of Brewerkz is headed by General Manager & Executive Chef, Dan Durkin, who hails from the cheese capital of the USA, Wisconsin. Durkin, who came to Brewerkz from the highly acclaimed Zenith Restaurant in Denver, focuses on offering all-American cuisine with an emphasis on regional dishes from the Deep South, the Southwest and California.
Price Guide	Entrée $7.99 - $40.99, Main $14.99 - $28.99
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Outside dining area, Smoking area, Water views
Ambience	Contemporary
Food	Vegetarian option
Styles	Sit down
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 240 360 The Annex 60 60 Trophy Room 70 70 Dining Room 100 100 Tap Room 30 30 Alfresco 300 100