Broth

DAYS OF BUSINESS

Mon - Fri:	12:00 to 14:30 18:30 to 22:30
Sat:	18:30 to 22:30

Broth stands for Bar Restaurant On The Hill. We are located on Duxton Hill, a restored shop-house district close to Chinatown and surrounded by Singapore’s facinating history and architecture. You can dine in our cool interior under traditional high ceiling fans, or relax “Al fresco” on the terrace with a glass of wine.

Price Guide	Entrée $12.50 - $21.50, Main $32.50 - $38.50, Dessert $15.50 - $19.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	BYO (Wine Only), Dress smart casual, Licensed, Outside dining area, Secure parking, Smoking area
Ambience	Contemporary
Food	Vegetarian option

Dinner

Wine List

Appetizers

Tartlet of house cured salmon, shallots, caper berries, gherkins: on witlof salad

18.90

Warm salad of duck confit, red cabbage & crispy shallots: w pumpkin oil dressing

18.90

Goose liver pan fried: w truffled spanish onions, sage leaves & toasted almonds

19.90

Rockpool prawn cocktail: w wild lime jelly, cognac sauce & young salad sprouts

18.90

Scallops pan roasted: w olive braised artichokes, quail eggs & orange blossom dressing

18.90

White pepper snails: baked w spinach, garlic, lemon zest, parsley & shimeji mushrooms

17.90

Baby spinach & portobello mushroom salad, sun dried tomatoes & raspberry vinaigrette

17.90

Daily broth

8.90

Mains

Australian veal loin: w braised fava beans, yellow tomatoes, rosemary & chestnuts

30.90

Turkey breast wrapped in prosciutto: w sage, roast cumquats & broccolini

29.90

Baked bay bugs in mild ginger & chilli butter: w asian greens & aubergine steak

32.90

Roast NZ monk fish fillet on cabernet braised potatoes: w citrus endives & olive oil

30.90

Venison tender loin: pan roasted w junipers & thyme, roast beetroot & parsnip chips

34.90

Lamb loin in green coat: w fine green beans, sautéed garlic potatoes & mint jus

34.90

Baked macaroni: w cauliflower, spring peas, cob corn, fontina & parmesan cheese

28.90

Daily pasta

26.90

Dessert

Rustic apple upside down tart: w vanilla bean ice cream

12.90

Virgin olive oil & sauternes cake: w poached glace peaches & figs

12.90

Sticky date pudding : w butterscotch sauce & sour cream

12.90

Australian “supernova pavlova”: w passionfruit, banana, kiwifruit & strawberries

12.90

Martini of rich chocolate kahlua & baileys mousse: w fresh forrest berries

12.90

Australian farmhouse cheese : w dried fruits, fresh pear & crackers

16.90

Espresso Coffee

4.50

Tea & infusions : Earl Grey, English Breakfast, Jasmine Camomile, Peppermint, Darjeeling

4.50

Digestif

Amaretto liqueur, Dom Benedictine

11.50

12 Y.O. Macallan single highland malt Scotgh Whiskey

18.00

12 Y.O. Chivas Regal premium Scotch Whiskey

18.00

Martell VSOP Cognac

18.00

Hennessy Grande Champagne Gognac

24.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 1/4/07.

"Tender and juicy cuts of lamb soaked in savoury-sweet sauce would certainly not disappoint any meat-lover whilst the initial cool taste of mint dissolves into a blend of sweet and tender lamb meat... One can be assured of good and friendly service staff at Broth as soon as one settles down at the table. Though youthful, the waiters are professional in their service and offer suggestions as well as recommendations with regards to the menu. Food is served promptly and feedbacks from guests are appreciated."

Viviane Then, Streetdirectory - April 2007

"Fine European dining with an emphasis on red meat supported by a well balanced wine list."

N/A, eat2eat - January 2007

"The setting is cosy with exposed timber joints, composite pillars, wall mirrors and an elegant bar counter... This restaurant serves modern European fare... Members of staff are courteous and are familiar with the menu and wine list."

Singapore Tatler, Singapore's Best Restaurants 2007 - October 2006

"This welcoming old shophouse has friendly staff, bentwood chairs, ceiling fans and a wall of wine and cookbooks. Try the lamb loin followed by the chocolate torte with raspberries."

Kalya Ryan and Jane Thompson, Lonely Planet Best of Singapore - October 2006

"Tucked at the end of a cobblestoned path between a row of shophouses, you feel like you're a world away from everything else."

Joan Koh, Insight City Guide Singapore - December 2004

Broth

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

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