Café 2000, M Hotel Singapore

DAYS OF BUSINESS

Mon - Sun:	06:30 to 23:00

Serves all-day Western and Asian cuisine in a contemporary setting in keeping with the pulse and heartbeat of the city. Tuck into favourites such as Asian Premium Seafood Fried Rice with Lobster and healthy Caesar Salads.

Catch the latest business buzz over power meals at Café 2000 and perhaps a glimpse of notable business and media personalities dining at the cafe, which overlooks the central business district bustle. Diners also have a choice to chill indoors at our couches or go alfresco.

Price Guide	Main $13 - $30
Payment Options	Amex, Visa, Mastercard, Diners, Eftpos
Features	City views, Outside dining area, Secure parking
Ambience	Contemporary, Suitable for business

A La Carte Menu

Appetizers & Salads

Toasted garlic baguette: with tomato olives salsa

8.00

Sautéed prawn ragout on potato: with melted cheese

10.80

Organic mixed greens: capsicums, onions, tomatoes, cucumbers, sprouts, sun dried tomatoes, kalamata olives and enoki mushrooms, accompanied with your choice of thousand Island, French or Spa vinaigrette

11.00

Caesar salad: crisp romaine lettuce tossed with caesar’s dressing, anchovies, parmesan flakes, bacon and herb croutons, served with your choice of Add: (smoked chicken $7.00) (smoked salmon $7.00)

12.00

Baked escargot: (half dozen)in herbs butter with crispy garlic toast

12.80

Seared ahi tuna loin: on crisp daikon cress and mesclun with mango ginger reduction

14.80

Chef’s salad: combination of tuna, smoked salmon, cured chicken breast, bbq duck, sesame prawn and gruyere cheese. with your choice of oriental, thousand Island, balsamic, olive, French or spa vinaigrette

17.00

Soups

Cream of wild mushroom: with crème fraiche

9.00

Seafood minestrone: assorted seafood sauté with vegetables in tomato flavoured broth

9.00

Double boiled winter melon: with shrimp and pork dumpling

9.00

Chef’s market soup of the day: please check with your server

10.00

Sandwiches & Burgers

Giant hot dog: foot long chicken flank with pickle relish and fries on bun

14.00

Mediterranean sunset : oven roasted vegetables in ciabatta with fries

14.00

Grilled ham and cheese toastie: with fries and salad

15.00

Open face cream cheese salmon bagel : with salad greens and fries

16.00

Grilled beef burger: 10oz juicy beef pattie with lettuce, caramelized onion cheese, fried egg and bacon on a sesame bun, accompanied with fries

18.00

Teriyaki burger : teriyaki glazed chicken pattie topped with daikon cress, Japanese pickles with wasabi mayo and fries

18.00

Triple decker club sandwich: the all time classic turkey breast, bacon, egg, lettuce and tomatoes accompanied with fries

18.00

Pastas

Con funghi: assorted mushroom tossed with vegetable and pesto tomato base sauce

13.80

Neapolitan: with herbs tomato sauce

14.00

Carbonara: with bacon slices, ham, onion and cream

14.00

Aglio ě olio: with cut red chilli and garlic sauteed in olive oil

14.50

Bolognaise: the all time favourite, minced beef and tomato sauce

17.00

Seafood arrabbiata: with prawns, fish, mussels and squids cooled in a spicy tomato compote

24.00

choice of pasta, spaghetti, penne or fettuccini

Pizzas

Margarita: with tomato, mozzarella cheese and oregano

16.00

Vegetarian: marinated medley of eggplant, zucchini, capsicum, mushroom, olives and topped with feta and mozzarella cheese

17.00

Hawaiian: ham and pineapple with mozzarella cheese

18.00

Supreme: capsicum, mushrooms, Spanish onion, ham, salami, mozzarella cheese, chorizo and olives

19.00

Design your own pizza: with your choice of 3 toppings (smoked salmon, calamari, mussel, prawn, salami, ham, tuna, sausage or vegetable) accompanied with olives, onion and mozzarella cheese

19.00

BBQ meat lovers: salami, chorizo, ham, chicken and mushroom with BBQ sauce

19.00

Main

Confit of chicken supreme: on a bed of root vegetable and lentil with its own jus

25.00

Fish and chips: prime quality codfish battered, served with malt vinegar, remoulade and chips

26.00

Oven baked silver cod: ragout of vegetables and baby potato emulsion with kaffir lime

28.00

Pepper dusted veal chop: slow roasted root vegetables and mushroom with basil enhanced veal glaze

28.00

Seared live baby lobster: laced with saffron infused seafood ragout, accompanied with pilaf rice and vegetable green

28.00

Thyme rubbed beef tenderloin: topped with semi dried tomato gratin on capsicum olives compote

30.00

Herbs crusted rack of lamb: sauteed spinach leaf, artichoke fondue with sweet potato mash and garlic jus

30.00

Asian Specialties

C2K famous laksa: thick rice vermicelli in rich coconut gravy with bean sprouts, prawns, fish cake, mussel and cockles

13.00

Wanton noodles: with minced pork and shrimp dumplings, prawns and Chinese vegetables, served dry or in clear broth

14.00

Vegetarian curry clay pot: with your choice of briyani or steamed rice, mango chutney, achar and papaddum

15.00

Yang chow fried rice: with char siew, shrimp, mixed vegetables and fried egg

16.00

Fried hokkien noodles: stir fried yellow noodles and thin rice vermicelli accompanied with assorted seafood and pork belly

16.00

Chicken satay: (one dozen)sccompanied with condiments and peanut sauce

16.00

Chicken curry: with your choice of briyani or steamed rice, mango chutney, achar and papaddum

17.00

Penang char kway teow: stir-fried rice noodle with prawns, squid, eggs and bean sprouts with or without chilli

17.00

Hainanese chicken rice : all time Singapore favourite dish tender poached chicken accompanied with fragrant rice and soup

17.00

Seafood hor fun: flat rice noodles with assorted seafood

18.00

Crispy fried egg noodles: with assorted seafood and char siew, flavoured with oyster sauce

18.00

Seafood kway teow: flat rice noodles with an assortment of seafood and half live lobster

25.00

Premium seafood fried rice: wok fried fragrant rice in dried scallop confit, whole lobster, prawns squids, fresh sliced fish and mussels

28.00

Dessert

Ice cream selection: please refer to our service team for daily selections

4.50

Fruit platter: watermelon, papaya, pineapple, mango and strawberries

6.00

American style home made carrot cake: coated with cheese icing

6.50

Dark chocolate fudge cake

6.50

Strawberry cheese cake: with fresh strawberries and strawberry ice cream

6.50

Warm apple crumble: with vanilla ice cream on the side

6.50

Coeur fondant chocolate: with caramel sauce and chocolate stick

6.50

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 11/5/07.

Café 2000, M Hotel Singapore

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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