Cafe Le Caire

DAYS OF BUSINESS

Mon - Thu:	00:00 to 03:30 10:00 to 23:59
Fri - Sat:	00:00 to 05:30 10:00 to 23:59
Sun:	00:00 to 03:30 10:00 to 23:59

Café Le Caire is more than just a restaurant. It is an Arabic cultural hub. The restaurant complex stretches over 33, 37 and 39 Arab Street as well as 4, 6 and 8 Haji Lane. The restaurant complex stretches from Arab Street to Haji Lane (the narrowest lane in Singapore.)

The complex, though connected as one, consists of different sections with different ambience to cater to the preferences of customers. There is the informal relaxed original setting, the open air concept, the quaint Haji Lane, the sofa lounge area, the air-conditioned upstairs dining room and the Al-Majlis room. All these sections allow customers to partake in different experiences in one visit.

Café Le Caire also has some of the widest range of exotic Arab teas, coffee and other beverages. To complete the Middle Eastern experience, pamper yourself in our selection sheeshas in over 20 different flavours – our restaurant was the first in Singapore to introduce this unique indulgence.

Payment Options	Amex, Visa, Mastercard
Features	Private dining area, Wheelchair access
Ambience	Child-friendly, Contemporary
Food	Vegetarian option

Dinner

Appetizers & Salads

Mez’ze: A Middle East tradition to start a meal with an assortment stick of starters and dips. V

12.00

Eggplant Yoghurt: Grilled eggplant slices in yoghurt with drizzles of paprika oil. V

5.50

Tabbouleh: A middle eastern finecut salad with parsley.

5.50

Arabic Salad: A refreshing salad with feta cheese. *V

5.50

Salata Laban Ma’na’aana: Cucumber cubes with refreshing yoghurt. V

5.00

Fruit Salad Yoghurt: An assortment of fruits with yoghurt. *V

5.00

Gibna Mahrus: A feta cheese dip. *V

4.50

Grilled Mushrooms: 1/2 dozen of mushrooms grilled to perfection. V

7.00

Falafel Basket: Popular vegetarian snack. V

6.50

Mushroom Salad: Sauteéd mushrooms with assorted greens. V

6.50

Fatoush Salad: Refreshing summer salad with shredded pastrami.

5.50

Bour Barouba: Arabic Bread soaked in yoghurt. Traditional Hadrami dish found in the homes only. *V

4.50

Babaganush b: V

4.50

Hummus with Meat b

4.50

Hummus b: V

4.00

Hummus bil Tomato: V

3.50

b = comes with bread, V = Vegetarian ; * = CLC Specials

Foul & Falafel

Foul with Harissa & Hummus: A combination of all 3 homemade dishes

8.00

Foul and Falafel set: V

6.50

Foul with Sausages

5.00

Foul with Hummus: V

4.50

Foul Mesdammes: * V

4.00

Sandwiches & Wraps

Steak Sandwich

8.50

Beef Wrap: Beef Strips stir-fried with vegetables and brown sauce.

8.50

Muhamaz Wrap: Fried lamb pieces done the traditional hadrami way, rolled up in arabic bread.

8.00

Sharwama Roll

7.00

Chicken Wrap: Chicken Strips stir-fried with vegetables and brown sauce.

6.50

Feta Cheese Sandwich

6.00

Falafel Sandwich: *V

6.00

Pastrami Sandwich

5.00

Chicken Sandwich

5.00

Egg Sandwich

5.00

Side Order

Feta Cheese & Spinach Pastry

7.00

Vegetarian Sambusek

4.50

Basket of Wedges: large / regular

6.50 / 5.00

Basket of Fries

4.50

Mashed Potatoes

4.50

Basket of Bread

1.50

Plate of Rice

1.00

Extra Sauce: (Brown, Tahina)

1.00

Poultry

*Bukhari Chicken: Chicken cooked in Bukhari spices. A saucy dish served with rice of the day.

9.00

* Grilled Quail: Quail are small terrestrial birds. Requires an average of 25mins of wait-time.

9.00

Crispy Chicken: Made from our very own batter. A must try.

8.50

Grilled Chicken Steak: Chicken breast meat grilled to perfection on the pit.

8.50

* Feta Cheese Omelette: "The real cheese omelette", highly recommended. (Boss favourite)

7.00

Chicken Wrap: Chicken Strips stir-fried with vegetables and brown sauce. Wrapped in arabic bread.

6.50

Plate of Shawarma: Served with rice

9.00

Shawarma: Serve rolled up in arabic bread

7.50

Meshawi: Mixture of shish, tawouké, kofta & vegetable kebabs and house special lambchop served on arabic bread, and seasonal greens. A must try if you want to sample all our kebabs.

16.00

*Shish Kebab: Skewered cubes of lamb grilled to perfection

13.00

* Shish Kofta Kebab: Grilled minced lamb with parsley and mint.

11.50

Shish Tawouké: Skewered cubes of chicken grilled to perfection

11.00

Fish Kebab: Skewered fish grilled to perfection.

11.00

Mushroom Kebab V: An assortment of kebab marinated mushrooms,

9.00

Vegetarian Kebab V: A skewer of kebab marinated grilled vegetables.

8.00

Meat Dishes

Riyesh (Grilled Lamb Chop): 3 pieces of french cut baby lamb chops.

17.00

Mixed Grill: A mixture of grill minute steak, roast chicken, lamb chop and sausages, all from the pit.

16.00

* Al Majlis Sirloin Steak: The best grilled sirloin steak in town or 'at least we think so', and tell us your grilling preference.

15.00

* Laham Meshwi: Grilled lamb steak with garlic sauce. A must try.

13.50

Muhamaz: Traditional Arabic stir-fried lamb. Served with rice.

10.00

Kibbeh: Crack wheat with minced lamb and pine nuts, baked to perfection. Served with yoghurt.

9.50

Daud Pasha: Minced lamb meatballs cooked in tomato base sauce.

8.00

* Harissa: A traditional Yemeni dish made from wheat and meat. House speciality. This dish is a MUST try.

8.00

Ba’mia: Lamb stew with okra served with rice or bread.

8.00

Mixed Sausages: A combination of lamb, beef and chicken sausages with a slice of pastrami, all grilled.

7.00

Desserts

*Sahlab

6.00

Bagalawa/Middle Eastern Pastries: per 100grams (with ice cream+1.50)

6.00

CLC Fruit Youghurt

5.00

Yemeni Pudding

4.50

*Muhalabia: (with ice cream + 1.5) A milk and flour dessert with rose/orange water, topped with sultana, nuts and pistachio.

4.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 12/1/08.

"Once you start eating at this Egyptian cafe you need an iron will to stop. Try spring chicken in yogurt and oliver oil, the sweet and sticky harisssa, or the ba'mia; leave space for coffee and pastries."

Kalya Ryan and Jane Thompson, Lonely Planet Best of Singapore - October 2006

Cafe Le Caire

DAYS OF BUSINESS

Payment Options

Features

Ambience

Food

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