The menu is classical Italian cuisine with a focus on seafood and fresh home-made pasta. The chef de maison, Paolo Scarpa, was trained in Venice and London – where he honed his craft at the famous Harry’s Bar and Cecconi’s – before he moved to Singapore in the 80s. With Da Paolo e Judie, Chef Paolo returns to his Venetian roots to produce a charmingly diverse menu of crustaceans and assorted marine-fare. Each dish is carefully and imaginatively crafted so that the flavours of the sea remain intact.

Payment Options	Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Outside dining area, Private dining area, Secure parking
Ambience	Contemporary
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 80 n/a Private Dining Room 23 40