Esmirada (Chijmes)

DAYS OF BUSINESS

Mon - Thu:	18:00 to 22:30
Fri - Sat:	18:00 to 23:00
Sun:	18:00 to 22:30

Esmirada at Chijmes boasts a small but very precious indoor restaurant furnished with dark woods, stone and colorful Mediterranean pictures. But especially for those who like al fresco dining it is the place to go; surrounded by lush greenery, fresh air and countless candle lights you will enjoy an unforgettable evening full of pleasure and delight.

Payment Options	Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Outside dining area
Ambience	Child-friendly, Contemporary
Styles	Cocktail
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Indoor	24	n/a
Outdoor	103	n/a

Awards

2005 - Top 100 Signature Dish Award - The Singapore Food & Entertainment Guide (F&E Guide)

2005 - Excellent Food Award - The Singapore Food & Entertainment Guide (F&E Guide)

A La Carte Menu

Appetizers

Musssells: classical – italian – french – diablo - special

29.00

Brrusschetttta ““genovesse”: toasted bread topped with pesto sauce an oven dried gourmet tomatoes

8.00

Mezza platter: (for 2 persons)humus . baba ghanouj . stuffed grape leaves . feta cheese with sun dried tomatoes, green olives and herbs and yoghurt cheese served with pita bread

25.00

Esmirada’’s famous garlic bread

6.00

Ratatouiille

9.00

Grilled mixed mushrooms

9.00

Couscous

6.00

Salads

Summerr salad: crisp garden greens . cucumbers . onions . tomatoes . capsicum

10.00

Esmirada’’s house salad: crisp garden greens . tomatoes . onions . cucumbers . capsicum olives . grilled beef tenderloin . prawns . scallops

17.50

Greek salad: crisp garden greens . tomatoes . onions . cucumbers .capsicum . greek feta cheese . olives . herbs

16.50

Salad Niicoise: crisp garden greens. tuna . potatoes . green beans . tomatoes . onions . olives

15.50

Ceasarr Salad: crisp garden greens . parmesan . bacon . croutons

12.00

Warrm spiinach sallad: fresh spinach . tomatoes . mushrooms . bacon . balsamic dressing

13.50

We toss our salads with the finest extra virgin olive oil and balsamic vinegar

Soups

Kakavia: greek fisherman soup . simmered with herbs . tomatoes . vegetables

10.00

Moroccan Couscous Soup: moroccan specialty with shredded chicken and special blended herbs and spices

10.00

Penne arrabbiiata: bacon . chillies . tomato sauce . parmesan cheese

20.00

Spagetti ali olio: fresh garlic . extra virgin olive oil . fresh basil

20.00

Seafood extravaganza: spaghetti topped with succulent seafood. fresh Australian mussels . scallops . crayfish cooked in a spicy tomato sauce… a truly extravagant experience!

25.00

Specialties

Mussels: fresh Australian import

29.00

Classical: white wine . fennel . parsley

Italian: savory tomato sauce

French: cream sauce . pernod . herbs

Diablo: spicy tomato sauce . chili flakes

Special: garlic herb butter

Moroccan couscous: simmered in hearty tomato stew with special blended exotic herbs and spices (lambshank:30.00)(vegetable stew:22.00)

Paella espanola: famous Spanish saffron rice specialty served with chicken & seafood

29.50

Greek mousakka: layers of minced lamb . eggplant . cheese . tomato . white wine . onions

20.00

Esmirada Skewers: right from the charcoal grill . bell pepper relish and tzatziki sauce . oven-baked potato

Lamb chopss: eggplant . red onions

36.00

Beef tenderloin: red & green bell peppers

36.00

Chicken kebab: special blend of spices served with garlic sauce

27.00

King prawns: in the shell with lemon garlic butter

30.00

Swordfish: red & green bell pepper and jalapeno

30.00

Vegetablle: vegetables marinated in mediterranean herbs

21.00

Mixed Grill: mix of lamb . beef . scallop . prawn . swordfish

41.00

Grilled veal chop: rosemary . garlic . grilled mushrooms . oven-baked potato

39.00

Rib-Eye Steak: served with special herb butter & oven baked potato

39.00

Finest prime fillet miignon & oven baked potato: shallot red wine sauce or special herb butter

45.00

these are the dishes the Esmirada is especially proud of

Vegetarians' choice

Esmiirada’’s famous garlic bread

6.00

Greek salad: crisp garden greens . tomatoes . onions . cucumbers .capsicum . greek feta cheese . olives . herbs

16.50

Summer salad: crisp garden greens . cucumbers . onions . tomatoes . capsicum

10.00

Mezza platter: (forr 2 persons)humus . baba ghanouj . stuffed grape leaves . feta cheese with sun dried tomatoes, green olives and herbs and yoghurrtt cheesse sserved witth piitta bread

25.00

Spagetti ali olio: fresh garlic . extra virgin olive oil . fresh basil

20.00

Moroccan Vegetable Couscous: southern mediterranean specialty, vegetables simmered in hearty tomato stew with special blended exotic herbs and spices

22.00

Vegetablles Skewer: grilled seasonal vegetables marinated in mediterranean herbs served with bell pepper relish and tzatziki sauce . oven-baked potato

21.00

Ratatouille

9.00

Grilled mushrooms

9.00

Coucous

6.00

Dessert

Tiramisu: our award-winning recipe with kahlua

9.00

Lemon creme burlee: with strawberries

9.00

Iced cappuccino: vauilla & bean ice cream kahlua

12.00

Melting moments: freshly baked chocolate tartlets with vanilla ice cream & cherries

12.00

Ice cream: häagen-dazs vanilla ice cream

Ice cream: häagen-dazzss cookiiess & crream iice crream (one scoop)

6.00

Ice cream: häagen-dazs belgian chocolate (two scoops)

10.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 12/5/07.

"Dine amidst a warm wood-panelled interior with elegant tables of unfinished wood, or sit near the sidewalk and watch people as you leisurely dine. The food portions here are unpretentiously generous and well presented.“

N/A, Live To Dine - January 2007

"Customers are also encouraged to walk into the glass cellar to personally hand pick their wines according to their fancy, with the provision of some tasting to ensure satisfaction in their choice."

Hildra Gwee, Streetdirectory - January 2007

"Great, somewhat pseudo-Mediterranean atmosphere in this lively tavern with rustic wooden tables and dripping candles."

Joan Koh, Insight City Guide Singapore - December 2004

Esmirada (Chijmes)

DAYS OF BUSINESS

Payment Options

Features

Ambience

Styles

Entertainment

Suitable For

Restaurant areas and private dining

Awards

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