Esmirada(Orchard)

DAYS OF BUSINESS

Mon - Thu:	18:00 to 22:30
Fri - Sat:	18:00 to 23:00
Sun:	18:00 to 22:30

Come to Esmirada at Orchard and enjoy one of Singapore’s most special dining experiences!

With its delicious, authentic Mediterranean cuisine, its professional yet sprightly waiters and its rustic yet homely ambience, this Esmirada Restaurant truly offers a dining experience like no other.

Chef	Chef Randy Wong -
Price Guide	Entrée $7.50 - $30, Main $22 - $46
Payment Options	Amex, Visa, Mastercard, Diners
Set Menus	Set menu 1 $55 3 course, Set menu 2 $60 3 course
Features	Dress smart casual, Licensed, Outside dining area, Secure parking, Smoking area
Ambience	Buzzy, Child-friendly, Contemporary, Relaxed, Suitable for business
Food	Vegetarian option
Styles	Sit down
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	180	n/a
Indoor	130	n/a
Outdoor	50	n/a

Awards

2005 - Excellent Food Award - The Singapore Food & Entertainment Guide (F&E Guide)

Dinner

a la carte - $60 to $150 (pdf,

see menu)

set menu - 3 courses - $55 to $65 (pdf,

see menu)

Entrée

Italian Prosciutto Di Parma: Thinly shaved parma ham, tomato, buffalo mozzarella, basil pesto

20.00

Mussels: classic, Italian, Fench, Diablo, special

30.00

Carpaccio ala Cipriani: raw loin of tender beef, special venetian sauce

18.00

Humus & baba ghanouj: with pita bread

15.50

Bruschetta toscanini: capsicum, feta cheese, garlic, basil leaves, toasted bread

9.00

Mazza platter: humus, baba ghanouj, feta cheese, sun dried tomatoes, served with pita bread. for 2 person

25.00

Esmirada's famous garlic bread: Esmirada SPECIAL!

7.50

Sizzling Garlic Chilli Shrimps on Hot Plate: Esmirada SPECIAL!

17.00

Salads

Summer salad: crisp lettuce, cucumbers, tomatoes, bell peppers

10.00

Esmirada's house salad: tomatoes, onions, cucumbers, capsicum, crisp green grilled beef tenderloin, garlic prawn, scallops

20.00

Greek salad: crisp garden greens, tomatoes, onions, cucumbers, bell pepper, greek feta cheese, olives, herbs

18.00

Salad caprese: tomatoes, buffalo mozzarella, avocado, fresh basil leaves

16.00

Ceasar salad: crisp garden greens, parmesan, crispy bacon, croutons

14.00

Warm spinach salad: fresh spinach, toamtoes, mushrooms, warm bacon, balsamic dressing

15.50

We toss our salads with the finest extra virgin olive oil and balamic vinegar

Soups

Gazpacho: cold spanish soup with crispy ham

9.00

Patates Corbasi: A Turkish specialty soup made with potatoes, cabbage, onion & paprika

9.00

Kakavia: greek fisherman soup, seafood simmered with tomatoes, vegetables, herbs

10.00

Pasta

Linguine vongole: linguine, fresh clams, creamy white wine sauce, parsley

20.00

Penne arrabbiata: fresh penne, bacon, chillies, tomato sauce, parmesan cheese

20.00

Spagetti ali olio: fresh pasta al dente with garlic and extta vingin olive oil, fresh basil

20.00

Spagetti ai funghi: fresh pasta al dente with Italian mushrooms, extra vingin olive oil, fresh basil

20.00

Mussels

Classiccal: white wine, fennel, parsley

30.00

Italian: savory tomato sauce

30.00

French: cream sauce, pernod, herbs

30.00

Diablo: spicy toamto sauce, chilli flakes

30.00

Special: garlic herb butter

30.00

from the tasmanian sea

Main Dishes

Moroccan Chicken Cous Cous

25.00

Moroccan Lamb Shank Cous Cous

30.00

Moroccan Vegetable Cous Cous: Vegetables simmered in exotic spices with harissa

22.00

Bouillabaisse: french fisherman stew, cooked with tomatoes, onions, vegetables, served with esmirada's famous garlic bread

29.50

Paella espanola: famous spanish saffron rice specialty served with chicken & seafood also available with noodles

30.00

Greek mousakka: layers of minced lamb, eggplant, potato, cheese, tomato, white wine, onions

22.00

Lasagne florentine al forno: layers of pasta, spinach, minced beef sauce, parmesan cheese

22.00

Esmirada skewers

Lamb Chop: eggplant, red onions

36.00

Australian Rib-Eye: red & green bell peppers

36.00

Chicken Kebab: special blend of spices

28.00

King prawns: in the shell with lemon garlic butter

32.00

Swordfish: red & green pepper and jalapeno

30.00

Vegetable: vegetables marinated in mediterranean herbs

21.00

Mixed grill platter for 2 persons: chicken filet, beef filet, king prawns, lamp chops served with potato wedges and grill sauces

80.00

Rib-eye steak & oven baked potato: served with special herb butter & oven baked potato

39.00

Finest prime fillet mignon & oven baked potato: shallot red wine sauce or special herb butter or tomato mushrooms ragout

46.00

Chateaubriand for 2 persons & oven baked potato: shallot red wine sauce or special herb butter or tomato mushroom ragout

80.00

right from the grill, bell pepper relish and tzatziki sauce, oven baked potato

Desserts

Lemon Creme Brulee: with berries

10.00

Tiramisu: Esmirada SPECIAL!

10.00

Melting Moments: freshly baked chocolate tartlets with maple walnut ice cream & cherries

15.00

Special Coffee

Spanish Cremata (min 2 orders): fresh lemon & orange peel, brown sugar, cointreau, cognac, grand marnier, set aflame at the table, extinguished by freshly brewed coffee

16.00

Esmirada Coffee: coffee, tia maria, amaretto

14.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 11/12/08.

"Hearty meats and breads, make sure you are hungry when you go!"

N/A, eat2eat - January 2007

”Dine amidst a warm wood-panelled interior with elegant tables of unfinished wood, or sit near the sidewalk and watch people as you leisurely dine. The food portions here are unpretentiously generous and well presented. “

N/A, Live To Dine - January 2007

"A warm rustic environment, punctuated with music from Mediterranean ports of call, Esmirada at Orchard, has all the elements that make for a memorable evening. The staff is cordial and responsive and never too far away to answer you queryor serve your needs. They know the menu well and can make suggestions that will suit your dining needs."

Stephen O’ Rourke, Streetdirectory - January 2007

Esmirada(Orchard)

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

Awards

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