Fabbrica - wine-food-mood - pictures and more

DAYS OF BUSINESS

Mon - Fri:	18:30 to 23:59
Sat - Sun:	00:00 to 01:00 11:30 to 15:30 18:30 to 23:59

Where nature is closer

Where time is slower

Where people are friendlier

Where wine & food is just fab

A place…

Enjoy modern authentic Italian cuisine, great tasting tapas and "Happy Hour" at great prices.

Price Guide	Entrée $15 - $24, Main $24 - $45, Dessert $12 - $18
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Set Menus	Set menu 1 $70 3 course, Set menu 2 $80 4 course, Set menu 3 $120 4 course
Features	$25 corkage Per-bottle, BYO, Deliveries, Dress smart casual, Licensed, Outside dining area, Park Views, Smoking area, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed, Romantic, Sophisticated, Suitable for business, Trendy
Food	Diabetic Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Cocktail, Formal, Presentation, Sit down
Entertainment	Audio visual, DJ
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

Whole venue is available for private bookings with a minimum spending of $6000++ (food & drinks) from Sun to Thurs

$8000.00++ (food & drinks) from Fri,Sat & Eve of Public Holiday

Group booking policy: Deposit required

Group cancellation policy: On a case by case basis

Minimum patrons classed as a group: 20

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	90	150
Front terrace	20	35
Indoor	70	120

"The Italian restaurant, opened by the husband and wife team behind the La Vela restaurants at Jurong Island and formerly Keppel Club, threw open its sliding doors just a few weeks ago, but is already making its welcoming presence felt. Just like the arugula salad, the restaurant is understated - offering a sophisticated twist on the Italian-Mediterranean approach to food..."

Cheah Ui-Hoon, AsiaOne - February 2007

"Embracing a modern contemporary approach with furnishings done in basic colours of black, white and cream, the restaurant emanates an unadulterated elegance. The staff was largely hospitable and co-owner Rosezita Awang was a delightful hostess, making recommendations and ensuring guests had a pleasurable dining experience."

Stephanie Lim, Streetdirectory - January 2007

Fabbrica - wine-food-mood

Fabbrica - wine-food-mood

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Entertainment

Suitable For

Large groups information

Restaurant areas and private dining

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