Hog's Breath Cafe (Holland Village)

DAYS OF BUSINESS

Mon - Sun:	11:30 to 23:59

The first Hog’s Breath Cafe was opened in 1989 by Don Algie, or Boss Hog as he is known now. After living in USA for several years, he decided to open a restaurant in Australia that would be like no other. Giving up several business ventures, Algie set sail on his yacht to find the perfect location to set up his dream restaurant. When he landed on Airlie Beach in far northern Queensland, he immediately fell in love with the place and decided to convert an old beach house to his first restaurant — Hog’s Breath Cafe.

The home of Aussie prime rib steaks is now open at Singapore. Same scrumptious food, same great fun.

Quite simply, the basic Hog's Breath philosophy is "have fun and enjoy yourself" - a principle engendered by its unique operating style and unlikely decor that sees walls crowded with unusual paraphernalia and memorabilia. In truth it's a place you have to personally experience to fully appreciate its rather different and exceptional reputation.

Hog's Breath Cafes is in essence themed licensed restaurant catering to all ages. They incorporate three interacting components - a seated food service area, a licensed saloon bar and a merchandise shop exclusively carrying the Bad Hog clothing label.

Latest User Reviews

"Love the pan fried sea bass, very tasty and juicy. The mud cake is super delicious and very rich. I like the apple crumble too." more reviews

Price Guide	Entrée $4.50 - $17.95, Main $32.50 - $37.50, Dessert $8.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	BYO, No dress code
Ambience	Buzzy, Child-friendly, Relaxed, Traditional

Menu

Breads

Garlic & Herb Bread: Additional Cheese Topping available

4.50

A warm crunchy, straight forward Cobb Loaf: served with butter

6.50

Soup of the Day: Ask what’s on – sometimes we even surprise ourselves, mug/ bowl

4.95/ 6.00

Bruschetta : A traditional topping of diced tomatoes, red onions, balsamic vinegar and fresh basil. Served with toasted bread slices

6.95

Bruschetta : A traditional topping of diced tomatoes, red onions, balsamic vinegar and fresh basil. Served with toasted bread slices

6.95

Buffalo Wings: Seasoned & fried chicken wings cooked to perfection & served with a Hog’s Breath ranch dipping sauce

8.50

Potato Skins: Deep fried potato skins loaded with bacon & melted cheese, topped with sour cream & chives.

10.50

Salt & Pepper Calamari : Flash-fried seasoned calamari rings served with a lime chilli dipping sauce.

10.95

Chicken Tenders : Chicken tenderloins, coated with seasoned crumbs then cooked to golden brown. Served with our Hog’s Breath Honey Mustard dipping sauce

10.50

Macho Nacho : Crisp tortilla chips stacked high with chunky Mexicana salsa, melted cheese, guacamole and sour cream. Additional chicken or beef topping available.

11.95

Finger Food Combo: A sampler plate of potato skins, Buffalo wings, crumbed chicken tenders, salt & pepper dusted calamari served with a duo of dipping sauces, Lime Sweet Chilli sauce and Hog’s Breath Honey Mustard, for2-3 people

17.95

Seasonal salads

Caesar Salad: Served with crisp cos lettuce, bacon pieces, croutons, Parmesan cheese and Caesar dressing, garnished with sliced egg (anchovies optional). Original or grilled chicken, option available 14.90

12.50

Vegetarian Salad: A healthy mix of salad greens, Parmesan cheese, snow peas and avocado tossed with almonds, sunflower seeds, crispy noodles in a tasty Red Wine Vinaigrette dressing.

12.50

Crispy Chicken & Ranch Salad: Crumbed and fried chicken breast strips with bacon pieces, shredded cheese, seasoned potato chunks and mixed salad greens topped with Hog’s Breath Ranch dressing

14.50

Thai Beef Salad: Beef strips marinated in teriyaki served over mixed salad greens, snow peas and crispy noodles with a creamy Thai dressing

15.50

Burgers & Sandwiches

Chicken Caesar Wrap: Sliced chicken breast with cos lettuce, bacon bits, croutons, Parmesan cheese and Caesar dressing wrapped in a flour tortilla

12.90

Crispy Chicken Burger: 100% chicken breast coated in seasoned crumbs with cheese, beetroot, tomato, onion rings and lettuce, smothered with Hog’s Breath Ranch dressing.

14.50

Cheese Burger in Paradise: All beef patty topped with sliced cheese, beetroot, tomato, onion rings and BBQ sauce. Seared with our own Hog’s Breath Blackened seasoning. This one will put a smile on your face, guaranteed… say cheese.

14.50

Hawaiian Hickory Chicken Burger : Not one but two grilled chicken breasts, basted with hickory smoked sauce, cheese, beetroot, tomato, pineapple and onion rings. Roll up your sleeves

15.50

Grilled Steak Sandwich : Tender slice of grilled steak, cheese, beetroot, tomato, grilled onions and Hickory BBQ sauce on a toasted Vienna Loaf

15.50

Boss Hog Double Burger: Double beef, double cheese, tomato, onion, beetroot and BBQ sauce. Seared with our own Hog’s Breath Blacken seasoning. Not for the faint hearted!

16.50

Grills & Other Stuff

Atlantic Salmon : Marinated Atlantic salmon with a lime hollandaise sauce. Served with baked potato, classic mashed potato or Hog Tail fries. Your choice of salad or veggies in season

20.95

Chicken Dijonnaise: Marinated grilled chicken breast topped with avocado and smothered with creamy Dijon mustard sauce. Served with baked potato, classic mashed potato or Hog Tail fries. Your choice of salad or veggies in season.

20.50

Jamaican Chicken : Chicken breast marinated in Caribbean seasoning, grilled and served over seasoned rice, topped with a warm creamy mango sauce. Served with baked potato, classic mashed potato or Hog Tail fries. Your choice of salad or veggies in season

20.50

Text-Mex Combo: Chicken or chunky Beef chimichanga and a grilled sirloin steak on Cajun rice. Topped with cheese sauce and tomato salsa. Add sliced jalapenos for extra heat if you can take it. Served with a salad garnish and Hog Tail fries.

26.00

Grilled Rib Fillet : 300 grams of Aged quality beef seared to your liking. Served with baked potato, classic mashed potato or Hog Tail fries. Your choice of salad or veggies in season

26.50

New York Grill : New York cut sirloin steak seared to your taste. Served with baked potato, classic mashed potato or Hog Tail fries. Your choice of salad or veggies in season.

25.00

Fish and Chips : Beer Battered fish served with Hog Tail fries, side salad & sauce.

19.50

Fish of the Day: Check out the specials board. This dish changes like the tide

Kid's menu

Burger & Chips : Junior burger with tomato sauce and Hog Tail fries

8.50

Chicken & Chips : Chicken breast nuggets with tomato sauce and Hog Tail fries

8.50

Steak & Chips : Kids size steak with Hog Tail fries and BBQ sauce on the side.

8.50

For kids under 12 years of age only

Dessert

Mississippi Mud Cake: We’ve guarded the recipe since Hog’s Breath began. Served with cream & ice cream. Afterwards find a cactus and have a snooze!

8.50

Banana Split : An old 50’s favourite served with cream & ice cream garnished with chocolate wafer. Add your choice of topping, Chocolate, Strawberry or Caramel.

8.50

Apple Crumble: Homestyle apple cinnamon crumble served with a deliciously smooth caramel crème, cream & ice cream. Even better than mum used to make.

8.50

Dessert of the Day: Ask what’s on – sometimes we even surprise ourselves!

8.50

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 18/5/07.

User rating

(1 review)

Overall		8.3
Food		9
Ambience		6
Service		9
Value		9

Previous user experiences

Overall 8.3 - Food 9, Ambience 6, Value 9, Service 9

Love the pan fried sea bass, very tasty and juicy. The mud cake is super delicious and very rich. I like the apple crumble too. (April, 2007)

Prev - Page: 1, 2 - Next

"Hog's Breath Saloon could also very well be one of the most affordable watering holes in the area, with its One-for-One offer on all bottled and draft beers, housepour wines and spirits..."

Amy Yeong, Asiaone - June 2007

"Its huge portions of food, however, are what make the Hog’s Breath truly stand out.Try the blackened prime rib if you prefer a more char-grilled flavour; sprinkled lightly with Cajun seasoning, this offering shines with its simplicity and robust taste..."

N/A, Live To Dine - January 2007

" Meat lovers rejoice! Hog's Breath Cafe, one of Aussie land's largest themed steakhouse chains has come to Singapore."

N/A, The Singapore Women's Weekly - March 2006

"Must try! The succulent baby back ribs are marinated for 24hours and they are definitely finger and thumb lickin' good!"

N/A, The Finder - March 2006

"Love your meat? Bite into a succulent Australian Prime Rib at Hog's Breath Cafe... The meat is tender and to-die-for..."

N/A, Female magazine - March 2006

"Attention all you steak lovers, Australian import Hog's Breath Cafe is finally here!"

N/A, New Man magazine - February 2006

"If Prime Ribs and steaks are your thing, then hoof down to Hog's Breath Cafe, a successful Australian homegrown theme restaurant with rustic charm."

N/A, EAT! magazine - February 2006

"Hog's Breath is a meat lover's heaven."

N/A, The New Paper - February 2006

"Australian Prime Rib - slow cooked for up to 18 hours and then seared to seal in the flavour - which is Hog's breath specialty. Despite a rather intimidating size of 300g it's a must try that will leave you with no regrets."

N/A, The Business Times - December 2005

"This place is a meat lover's dream as you can sink your teeth into 300g of succulent meat or for an additional $6, a 400g slab of steak..."

N/A, The Edge - December 2005

Prev - Page: 1, 2 - Next

Hog's Breath Cafe (Holland Village)

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Add a review

User rating

Add a review

Previous user experiences