"She's in a mall, but she's a doll. Moddy decor, swim-fresh seafood and good dim sum."
Luxe Singapore, Luxe Asia Limited - January 2007
"The soup is light, tasting predominantly of the earthy and somewhat woody flavour of Chinese straw and lingzhi mushrooms. By the end of the delightful meal, I was giggling happily, bewitched by the food."
Theresa Tan, AsiaOne - December 2006
"It pays to know the supervisors and managers at the new Imperial Treasure (Cantonese Cuisine) at Great World City. Like many traditional Chinese restaurants, a number of its most interesting dishes are not on the menu. But a good supervisor would bring them to your attention...In terms of the quality of cooking and prices, there is not much to choose between the two either. What gives Imperial Treasure the upper hand, however, is the service. Its staff is more gracious and eager to please..."