Indian Wok, Frankel Estate

DAYS OF BUSINESS

Mon - Sun:	11:00 to 15:00 18:00 to 22:30

At Indian Wok we recreate this magic of Indianized Chinese cuisine at its original best, treating you to a banquet of delights, featuring the gastronomic cultures of India & China. Savour a tantalising range of cuisine in vibrant surroundings.Our experienced chefs flaunt their exquisite creations & our fine selection of wines complimenting the cuisine. Aesthetically done interiors,warm & cordial staff,soft music,all will set you in the right mood to appreciate a delectable meal at INDIAN WOK.

Price Guide	Entrée $10 - $20, Main $16 - $28, Dessert $10 - $12
Payment Options	Amex
Ambience	Contemporary, Luxurious, Relaxed, Traditional
Food	Vegetarian option

Food Menu

Starters

Golden Prawns : Well marinated large tailed prawns, batter fried to a golden finish

20.00

Prawn salt & pepper: Large stir fried prawns tossed with assorted capsicum,garlic and freshly ground aromatic black pepper

20.00

Pan fried chilli fish: Sliced fish, pan fried with ginger,red chillies and scallions

14.00

Crab claws: Crab claws tossed with sweet chilli sauce and herbs

15.00

Drums of heaven: Juicy chicken wings, deep fried. Served with chilli garlic sauce

10.00

Five spiced chicken: Diced chicken marinated with five spices and fried to perfection

12.00

Dry chilli chicken: Marinated boneless chicken deep fried and tossed with onion, garlic, chilli and soya sauce

12.00

Spring roll: Handmade spring roll with either chicken or vegetable stuffing Choice of vegetarian or non veg.

8.00

Fried wonton: Golden fried chicken or vegetable wonton

8.00

Peeper chilli paneer: A robust combination of Indian Cottage cheese with pepper and chilli

12.00

Dry gobhi manchurian: Crispy fried cauliflower florets tossed with chilli, onion, garlic and spring onion

10.00

Vegetable pepper salt: Stir fried vegetable with fresh ground pepper, garlic and spices

10.00

Deep fried chilli potato: Crispy fried potato served with sweet chilli sauce

10.00

Soup

Sweet corn soup: Arguably the most popular chinese soup in India. In Indian Wok, do as Indians do and spike it up with some chilli and vinegar. Choice of vegetarian or non veg

8.00

Hot and sour soup: Perfect to brighten up a dull moment. As the name suggests hot with chilli oil, sour with vinegar and flavored with light soy. Choice of vegetarian or non veg.

8.00

Jade chicken soup: A delectable and delicate emulsion of spinach, egg white and chicken.A real gem of a soup.

8.00

Man chow soup: Chilli hot with musky flavour of dark soy served garnished with chopped tomatoes and crispy noodles. Choice of vegetarian or non veg.

8.00

Loong foong soup: This what happened when Dragon (Loong) meets Phoenix (Foong).A creamy broth of minced shrimps, chicken, vegetables and tofu bound with whisked egg

8.00

Wonton soup: Strong clear stock of chicken or vegetables with greens and wontons.Choice of vegetarian or non veg.

8.00

Seafood clear soup: A light and subtly flavoured seafood stock with shrimps, crabmeat and fish

8.00

Seafood

Blackpepper crab: Our chef’s speciality. Large Sri Lankan crabs cooked with freshly ground black pepper

28.00

Chilli crab: Singaporean’s favourite. At Indian Wok, we give our own twist to the famous dish

28.00

Devil's prawn: Prawns spiced with fiery chilli sauce

20.00

Stirfried prawns with snowpeas: Prawns stir fried with snowpeas, garlic and dry chilli

20.00

Kung po prawns: Prawns cooked with cashew nuts and vegetable in light soy sauce

20.00

Yee-Look (Fish)

15.00

Ha-Look (Prawns): A firm favourite in Bombay Circles - your choice of fish or prawns cooked with chilli hot garlic sauce

20.00

Pomfret havoli: Pomfret cooked in Oyster Sauce

18.00

Sweet and sour fish: Sliced fish in sweet and sour sauce

15.00

Steamed fish with lemon: Whole fish steamed with lemon, ginger and coriander

28.00

Mandarin fish: Fillet of fish braised with peppers, black mushroom, carrot and onion in soy sauce

15.00

Chilli fish: Fillet of fish tossed with green chilli,onion, green pepper and soy sauce

15.00

Chicken

Chilli chicken: India’s most famous chicken dish. Tender boneless chicken stir-fried with fresh hot green chillies, garlic, onion and scallion in soy sauce

12.00

Ginger chicken: Diced chicken tossed with the chef’s special spicy aromatic and tender root ginger sauce

12.00

Shredded chicken with green and red pepper: Shreds of chicken breast cooked with red and green pepper

14.00

Kungpao chicken: Diced chicken cooked in garlic soy sauce with dry red chilli and cashew nuts

14.00

Tsing-Hai chicken: Small dices of chicken cooked in a spicy, rich sauce with vegetables and cashew nuts

14.00

Crispy chicken in chilli plum sauce : Crispy dices of chicken laced with chilli plum sauce, an all time favourite

12.00

Chena latt chicken: Fried sesame chicken with hot chilli sauce

12.00

Hupak chicken: Slices of chicken cooked with capsicum, green chillies and black beans in a white garlic sauce

12.00

Tung koo chicken: Diced chicken with black mushroom

14.00

Shan la chi : Innocently simple batter fried chicken fillets topped with a light tangy lemon sauce

12.00

Lamb

Shredded lamb in chilli mustrad sauce : Strips of lamb stir fried with chilli and mustard sauce

16.00

Sliced lamb in chu-hou sauce : Slices of lamb cooked in an exotic sauce made from beans, five spice powder and other chinese herbs

16.00

Lamb with dry red chilli: Szechuan style quick fried lamb tossed with spring onions,crunchy water chestnuts, garlic and hot red chilli in soy sauce

16.00

Sliced lamb in black pepper sauce: Thin slices of lamb in freshly grounded black pepper flavored sauce

16.00

Sliced lamb in oyster sauce : A perfect marriage of two strong yet different flavors. Sliced lamb with straw mushrooms, tender bamboo shoots and oyster sauce

16.00

Shredded lamb with red & green pepper: A simple dish with perfectly balanced flavors of lamb, capsicum and soy sauce

16.00

Vegetarian

Three treasure vegetable: Tender babycorns, asparagus and mushrooms cooked in a mild garlic sauce

12.00

Crispy okra with hot garlic sauce : Crispy batter fried whole okra served with chef’s special hot garlic sauce

12.00

Sweet and sour vegetable: Mixed vegetable in sweet and sour sauce

12.00

Chilli paneer : Cubes of paneer cooked with green pepper, green chilli, onion and garlic

14.00

Vegetable manchurian: A wonderful Indian creation. Vegetable balls with onion,garlic, ginger, scallion and green chilli in soy sauce

10.00

Steamed beancurd with mushroom in chilli soy sauce : Beancurd mixed with mushroom and bamboo shoot in chilli soy bean sauce

12.00

Szechuan vegetable: Mixed vegetable cooked Szechuan style

10.00

Eggplant in chilli sauce : Tender brinjals cooked soft with chilli, garlic and soya

10.00

Broccoli with black mushroom: Broccoli florets cooked to perfection with black mushroom & a light garlic sauce

12.00

Stir fried baby kailan : Baby kailan stir fried with small red chilli and garlic

12.00

Tossed beansprout with assorted pepper: Beansprout tossed with pepper julienne, chilli and scallions

10.00

Mixed vegetable delight: A wonderful combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli tossed in garlic to delight every veggie lovers

10.00

Beancurd and pok choy in soy garlic sauce : Beancurd mixed with Pok Choy and cooked in garlic flavored soy sauce

12.00

Braised beancurd with black mushroom: Braised beancurd topped with whole black mushroom and oyster sauce

12.00

Stir fried beancurd in szechwan sauce : Beancurd topped with spicy Szechwan sauce

12.00

Rice

Vegetable fried rice

8.00

Shrimp fried rice

10.00

Chicken & egg fried rice

8.00

Mixed fried rice : Fried rice cooked with chicken, seafood and egg

10.00

Yang chow fried rice : Fried rice cokked with chef’s special sauce.Choice of vegetarian or non veg.

8.00/ 10.00

Egg fried rice

8.00

Szechwan fried rice: Fried rice cooked with Szechwan chilli sauce. Choice of vegetarian or non veg.

8.00/ 10.00

In true Indian style, our fried rice are made using Indian Basmati Rice

Noodle

Hakka noodles: Choice of vegetarian or non veg.

8.00/ 10.00

Chilli garlic noodle: Choice of vegetarian or non veg.

8.00/ 10.00

American chop suey: Crispy fried noodles topped with sweet & sour flavored vegetable or chicken.Choice of vegetarian or non veg.

14.00

Indian wok chop suey: Fried noodles topped with chef’s special vegetable or chicken sauce.Choice of vegetarian or non veg.

14.00

Chow mi fun : Singapore style noodle made Indian style

8.00/ 10.00

Cantonese chow min: Panfried noodles with vegetables or chicken sauce. Choice of vegetarian or non veg.

8.00/ 10.00

Desserts

Banana or apple fritters: Banana or Apple batter fried to golden colour

10.00

Banana or apple fritters: With vanilla ice cream

12.00

Lychee with vanilla ice cream

12.00

Darsaan: Honey glazed crispy flat noodles with vanilla ice cream

12.00

Date pancake: Date pancakes with vanilla ice cream

12.00

Sizzling brownie: Brownie served on a sizzler with chocolate sauce and vanilla ice cream

12.00

Green tea tiramisu

10.00

Dark an white chocolate mousse

10.00

Choice of ice cream: Vanilla/ Chocolate Chip/ Masala Tea/ Lychee Shorbet/ Lemon Lime Shorbet/ Sweet Chilli & Lemon Grass Shorbet

8.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 24/3/07.

"Reflecting the fusion style of the food, the interior of Indian Wok exudes two different ambiences all together. Providing a commendable service, the staffs ensure that dining at the restaurant is an unforgettable experience. The chef even makes the effort to step out of the kitchen to interact with the customers to find out their preferences to ensure that the taste of the food suits their palates."

Syahirah Anwar, Streetdirectory - January 2007

Indian Wok, Frankel Estate

Indian Wok, Frankel Estate

DAYS OF BUSINESS

Price Guide

Payment Options

Ambience

Food

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