Indochine Waterfront

Address: Asian Civilisation Museum 1 Empress Place Downtown Core, Singapore - map - contact details

Cuisines: Thai, Asian, Vietnamese

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Indochine Waterfront

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Critic reviews(6)
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DAYS OF BUSINESS

Mon - Thu:	12:00 to 15:00 18:30 to 23:30
Fri:	12:00 to 15:00 18:30 to 23:59
Sat:	18:30 to 23:59
Sun:	18:30 to 23:30

Offering one of the finest views of Singapore River, this world-class fine-dining restaurant offers authentic Indochinese cuisine.

Price Guide	Entrée $14 - $22, Main $21 - $38, Dessert $12 - $14
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	BYO, Licensed, Water views
Ambience	Contemporary, Live music, Romantic
Food	Vegan Option
Styles	Cocktail, Formal, Presentation, Sit down
Entertainment	Audio visual
Suitable For	Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	390	950
indoor	90	250
outdoor	300	700

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"At IndoChine Waterfront Restaurant, patrons enjoy both a visual and gastronomic feast. Highly commendable is the Vit Quay Gion Ton Kin which is a dish of French duck fillets grilled with herbs and spices... Professionally trained, the service staff are polite in serving the diners..."

Jane Ng, Streetdirectory - April 2007

"Their two most popular dishes are the house specialty beef stew ragout and the pepper beef with sweet and sour sauce. More traditional Vietnamese favorites, like spring rolls and prawns grilled on sugarcane, are fresh starters. After dinner, don't miss the Vietnamese coffee; it's mindblowingly delicious."

na, Frommer's - March 2007

"Rare Shan and Thai Buddha statues and a stunning view of the Singapore River, accompany the amazing Cambodian, Vietnamese, and Laotian food... Arrive by 7 to enjoy the sunset over the river..."

N/A, Fodor's - March 2007

"Colourful and healthy Indo-Chinese food at the latest incarnation of the Indochine Group's fine dining establishments."

N/A, eat2eat - January 2007

"Dine alfresco alongside the Singapore River and opposite Boat Quay, or inside where stately Buddhas oversee a hip bistro. The menu reveals a wide range of IndoChinese fare tinged with some French influences. Mussels from New Zealand are particularly good... Service is prompt."

Singapore Tatler, Singapore's Best Restaurants 2007 - October 2006

"The menu is a sophisticated brace of Vietnamese, Cambodian and Laotian-inspired dishes."

Kalya Ryan and Jane Thompson, Lonely Planet Best of Singapore - October 2006

Details
Critic reviews(6)
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Indochine Waterfront

Indochine Waterfront

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

Add a review

Add a review