Infuzi

DAYS OF BUSINESS

Mon - Sat:	11:30 to 14:30 19:00 to 22:00

With Chef Freddie Lee’s bountiful years of Culinary experience behind him, you can be well assured of fine European cuisine coming from our kitchen, as well as a high level of professional service suited for both corporate and private functions.

Should you have any special events in mind, e.g. Birthdays or Anniversaries just leave it to us to arrange everything from flowers, table décor, pairing of food & wine, personalized menus, etc…

Latest User Reviews

"Excellent quality of cuisine! Really a hidden gem... Will definitely be back soon." more reviews

Chef	Chef Freddie Lee -
Price Guide	Entrée $14 - $32, Main $32 - $100, Dessert $14 - $24
Payment Options	Cash, Amex, Visa, Mastercard
Set Menus	Set menu 1 $80 4 course, Set menu 2 $110 6 course
Features	$20 corkage Per-bottle, BYO (Wine Only), Dress smart casual, Licensed, Outside dining area, Park Views, Secure parking, Smoking area, Wheelchair access
Ambience	Contemporary, Suitable for business, Trendy
Food	Diabetic Option, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	60	80
Main Dining Room	40	40
Alfresco Dining	20	40

A La Carte Menu

Appetizer

Arugula Salad: with baked portobello & sun-dried tomatoes, garlic croutons & balsamic dressing

22.00

Tartare of Scottish Loch Duart Salmon: with white truffle & soy dressing, yellow frisee & caviar

36.00

Pan-Roasted Mud Crab Cake: with black pepper dressing, salad of baby romaine with anchovy mayonnaise

34.00

Seared Hokkaido Scallops: with bottarga, tomatoconcasse & mesclun Salad

28.00

Pan-Fried Duck Liver: with port reduction & grapes, mesclun salad & herbed pastry

34.00

Soup

Vegetable & Bacon Broth: with fresh herbs

14.00

Wild Mushroom Soup: with white truffle cream

16.00

Main Course

Pan-Fried French Sea bass: with sautéed vegetables with cherry tomatoes & capers, parmesan risotto

48.00

Maine Lobster Pasta: with lobster Oil & Japanese Seaweed

58.00

Bouillabaisse: Traditional French Seafood Stew of Seasonal Fish, Prawns, Langoustine, Scallops & Lobster

54.00

Spatchcock: Roasted Breast & Leg Confit : with saffron & preserved lemon butter sauce, caramelized onions

36.00

Pan-Roasted Breast of Challans Duck : with black truffle dauce & dautéed broccolini

62.00

Duo of Kurobuta Pork;Pan-Roasted Rack: with sautéed cherry tomatoes with chorizo, braised belly with mirin & rice vinegar reduction

52.00

Grilled U.S Angus Rib-eye: with pearl onion sauce & parsley butter

56.00

Wagyu Rib-eye (Marbling 8+): Served Pan-Seared with Red Wine Sauce

100.00

Dessert

Earl Grey Iced Parfait: with coconut sago & shortbread

16.00

Apple & Raisin Tart : with maple-walnut Ice-cream

16.00

Banana Cake: with Raisin Sauce, Vanilla Ice-cream with Dark Ru

18.00

Baked Chocolate : with Maple-Walnut Ice-cream (Preparation Time: 15mins)

20.00

Chocolate Soufflé : with Kirsch-infused Vanilla Sauce ( Preparation Time: 15mins)

20.00

Cheese: French Farm Cheese Selection from Ceneri

24.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 8/9/08.

User rating

(1 review)

Overall		8.5
Food		9
Ambience		8
Service		9
Value		8

Previous user experiences

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

Excellent quality of cuisine! Really a hidden gem... Will definitely be back soon. (May, 2008)

"The restaurant, with its cheerful off-white colour scheme, its ultra mod bottle chandeliers and a charmingly retro decor straight out of an Austin Powers movie set..."

Geoffrey Eu, The Business Times - August 2007

"Excellent French cuisine with a focus on seafood and game."

N/A, eat2eat - January 2007

"The settings are simple with a modern minimalist theme consisting mainly of furnishings in white and lightings are dimmed for the occasion. Interacting with the servers is a pleasurable experience as you will be delighted to note they are knowledgeable and able to recommend the particular dish to ease your craving palate for the night."

Jeraena Seah, Streetdirectory - January 2007

Infuzi

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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User rating

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Previous user experiences