BYO, City views, Dress smart casual, Licensed, Secure parking
Ambience
Contemporary, Romantic, Sophisticated
Food
Vegetarian option
Dinner Menu
Appetizers
Kingfish Loin Confit In Lemon Oil: sea Snails And Iced Ficoide Salad, Lemon Vincotto Dressing, (Connor Park, Marsanne, Bendigo, Victoria, Australia, 2002, $21)
35.00
Marinated Veal Loin Carpaccio And Green Asparagus:
black Truffle Sandwich, Echiré Butter And Fleur De Sel
Mesclun Salad With Hazelnut-Truffle Vinaigrette,
(Stags Leap, Winery, Merlot, Napa Valley, America, 2003, $40)
36.00
Velouté Of Bresse Chicken And Wild Mushroom Cappuccino:
braised Leg Ragoût And Spätzle,
(Casa Lapostolle, Sauvignon Blanc, Rapel Valley, Chile, 2005, $26)
34.00
Petit Pain Of Alaska Crabmeat:
creamy Sabayon, Spicy Shellfish Coulis
(Cape Mentelle, Chardonnay, Margaret River, Australia, 2005, $25)
36.00
Duck Liver Flambé With Calvados And Quail Breast Terrine: dry Apple Cake And Apple Syrup
(Le Serra, Moscato D’Asti, Italy, 2005, $22)
34.00
Langouste Royale Medaillon Topped With Basil Jelly:
green Pea Ice Cream And Mango Mayonnaise
(Domaine Sainte Claire, Jean-Marc Brocard, Chablis, Burgundy, 2005, $23)
36.00
Baked “Burgundy” Snails A La Provencal:
baby Artichoke En Barigoule, Garlic Croutons
(Chateau Villhardy, Saint Emilion, Bordeaux, France, 2003, $40)
34.00
Pan-Fried Duck Liver Marinated In Port Wine:
beetroot And Fresh Raspberry, Brie De Meaux Croustillant
(Cloudy Bay, Late Harvest Riesling, Marlborough, New Zealand, 2002, $30)
36.00
The Sea
Baked Grouper Perfumed With Tarragon:
creamy Topinambour And Black Truffle
Cheese And Herbs Ravioli, Verjus-Carrot Emulsion
(Domaine Sainte Claire, Jean-Marc Brocard, Chablis, Burgundy, 2005, $23)
49.00
Confit Fillet Of Halibut In Orange Oil:
parsnip Roesti, Pearl Onion And Mushrooms
(Cape Mentelle, Sauvignon Blanc / Semilion, Margaret River, Australia, 2006, $22)
49.00
Steamed Papillote Of Cabillaud In Green Cabbage:
spelt Cook Like A Risotto With Home Made Chorizo, Rhubarb Beurre Blanc
(Casa Lapostolle, Cuvée Alexandre, Chardonnay, Chile, 2004, $24)
48.00
Grilled Marinated Maine Lobster:
piquillos Mousse And Artichoke-Foie Gras Cromesquis
(Cape Mentelle, Chardonnay, Margaret River, Australia, 2005, $25)
54.00
The Earth
Braised Lamb Shoulder And Roasted Rack Baeckeoffe Style:
black Truffle And Confit Vegetables, Riesling Sauce
(Stag’s Leap, Winery, Petit Syrah, Napa Valley, America, 2003, $33)
50.00
Baby Veal Loin Blanquette:
vegetable Fricassée, Pomme Cocotte, Truffled Velouté
(Château Villhardy, Saint-Émilion, Grand Cru, Bordeaux, France, 2003, $40)
50.00
Cotelette Of Korobuta Pork Tenderloin:
glazed Belgium Endive, Grenaille Potato With Crème Fraîche And Caviar
Madeira Jus
(Connor Park, Cabernet Sauvignon, Bendigo, Victoria, Australia, 2002, $26)
52.00
Grilled Wagyu Beef:
white Coco Bean And Yellow Chanterelle, Broccolini
Banyuls Vinegar Jus
(Cheval Des Andes, Cabernet Sauvignon / Malbec, Argentina, 2002, $50)
52.00
Vegetarian
Green Asparagus And Saint Nectaire Raviole:
fennel Salad And Coulis
(Casa Lapostolle, Cuvée Alexandre, Chardonnay, Chile, 2004, $24)
35.00
Pastilla Of Grilled Zucchini And Eggplant:
served With Poached Egg
(Cape Mentelle, Chardonnay, Margaret River, Australia, 2005, $25)
35.00
Wild Mushrooms And Brillat Savarin Cheese Aumonière:
g
reen Pea Sorbet And Black Truffle Sabayon
(Stags Leap, Winery, Merlot, Napa Valley, America, 2003, $33)
35.00
Desserts
Caramelized Apple And Cider Jelly:
mascarpone Caramel Cream, Cinnamon Crumble, Ginger Green Apple Sorbet
(Pineau des Charentes, Menuet, France, $20)
18.00
Pistachio Clafoutis:
marinated Amarena Cherry, Lemongrass Cherry Sorbet
(Cloudy Bay, Late Harvest Riesling, Marlborough, New Zealand, 2002, $30)
18.00
Dark Chocolate Tart:
MmCoulis
(La Serra, Moscato D’Asti, Italy, 2005, $22)
20.00
Jivara Mille-Feuille:
poached Rhubarb In Sangria, Chestnut Ice Cream
(Vina Segu, Late Harvest Riesling, Maule Valley, Chile, 2003, $30)
20.00
Orange Chiboust:
muscovado Coffee Jelly, Espresso Ice Cream
(Cloudy Bay, Late Harvest Riesling, Marlborough, New Zealand, 2002, $30)
18.00
Marinated Pineapple In Vanilla:
dry Figs, Blood Orange Granité, Tomato Foam
(La Serra, Moscato D’Asti, Italy, 2005, $22)
17.00
Cheese Selection:
Taylor’s Tawny Port , $18.00
25.00
All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Singapore Dollars (SGD$) unless otherwise specified.
This menu was last updated on 11/3/07.
"The walls are lined with close-up photographs of each of the 20 or so dishes that will feature at Jaan - visual reminders to local staff of what the finished product should look like. Each item is wonderful to look at, a spectacular burst of colour on a white background, not unlike a beautifully composed work of contemporary art..."
Geoffrey Eu, The Business Times - November 2007
"An Indo Chinese take on French cuisine, Jaan is one of a brand of restaurants that Raffles International is building across the world. When the cross over works (like the grilled pigeon) it is excellent."
N/A, eat2eat - January 2007
"You’ll appreciate the thoughtful spacing of tables at Jaan, as they offer a sense of privacy, even if the restaurant is packed. Panoramic views of Marina Bay abound and coupled with the restaurant’s low, wave-like glass ceiling, it makes dining at Jaan a refreshing and comforting experience. French cuisine at its finest, the restaurant features a plethora of delicious offerings. "
N/A, Live To Dine - January 2007
"First and foremost, the favourable reputation of Jaan was built upon the fact that it is the highest restaurant in Singapore which offers awesome views of the city and of its harbour. This smartly dressed restaurant is evidently complemented by their well groomed staffs that were attentive, courteous as well as initiative."
Hildra Gwee, Streetdirectory - January 2007
"Plush furnishing and soft lighting from the Murano chandeliers make this restaurant a perfect rendezvous for an intimate dinner. Window seats allow diners a panoramic vista of Singapore. Modern French fare with seasonal variations is served either a la carte or as a degustation menu... There is attentive and professional service, which is unobtrusive."
Singapore Tatler, Singapore's Best Restaurants 2007 - October 2006
"The restaurant recently launched a $30 three-course set lunch that is the best deal I know of this year. Not only does the affordable price open the doors of this intimate restaurant to those who would not have entered otherwise, it does so without sacrificing the quality of food and service..."