Lerk Thai Restaurant

DAYS OF BUSINESS

Mon - Sun:	11:00 to 14:00 18:00 to 22:00

The Lerk Thai chain of restaurants is another quality venture by Select Catering Services Limited, a company that is listed on the Singapore exchange, owns and operates a stable of food businesses and is a veteran in the food services industry since the early 1990s. It is no coincidence that the word ‘Lerk’ in Thai language means ‘Select’.

Payment Options	Visa, Mastercard
Ambience	Child-friendly, Live music, Traditional
Food	Vegetarian option

Awards

2005 - Top 100 Signature Dish Award - The Singapore Food & Entertainment Guide (F&E Guide)

2005 - Excellent Food Award - The Singapore Food & Entertainment Guide (F&E Guide)

A La Carte Dishes

Main

Gai Hor Bai Toey: deep fried pandan leaf chicken

Gai Ta - Kai: lemon grass chicken marinate with special thai herbs served with chef's special ingredients

Hor Mok Talay: chef's special seafood otak

Peek Gai Sod Sai: boneless chicken with wing stuffed with minced chicken & thai herbs

Tau - Hu - Rad Sod Prik: deep fried beancurd with sweet & spicy sauce

Tau - Hu - Nam Daeng: braised beancurd with shredded chicken

Gai Phad Bai Gra Prao: fried minced chicken with basil leaves

Gaeng Kiew Whan Gai: green curry chicken

Gai Pahd Ped: red curry chicken

Gaeng Kiew Whan Nuer: green curry beef

Nuer Pahd Ped: red curry beef

Gai Sod Manow: chicken in lemon sauce.

Nuer Prik Thai Dum: beef with black pepper

Nuer Kwang Pahd Ped: fried sliced venison with red thick chilli sauce.

Pla Yang Sod Kab Manow: fish fillet with special exotic thai sauce.

Pla Sam Rod: fish fillet with hot sour & spicy sauce

Choo Chee Pla Hema Nung: steamed codfish with special souces

Gaeng Kiew Whan Talay: green curry seafood

Pla Muerk Yang: grilled cuttlefish

Pahd Thai Lai Sen: seafood fried egg

Pla Muerk Nung Manow: steamed cuttlefish with hot, sour & spicy sauce.

Hoy Maeng Poo Ob Mor Din: claupot mussels

Talay pahd Gra Prao Crob: freid thai spcice seafood with crispy basil leaves

Kung Srida: pan fried prawns with dried chilli sauce.

Kung Pahd Prik Thai Sod: fried prawn with red thick chili sauce and fresh green pepper

Poo Nim Prik Thai Dum: soft shell crabs with black pepper

Poo Nim Tawd Gatiem: soft shell crabs with garlic

Kung Tawd Gatiem: fried king prawn with gailic

Kung Pahd Sod Thai: fried king prawns with special thai chilli

Nuer Ka - Tha: hotplate black pepper beef.

Kung Ob Mor Din: king prawn cooked with tang hoon in claypot

Pla Daed Dieo: crispy sewbass served with groon mango salad

Pla Kao Sam Rod: deep fried garoupa with hot spicy and sour sauce.

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 23/3/07.

Lerk Thai Restaurant

DAYS OF BUSINESS

Payment Options

Ambience

Food

Awards

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