Lerk Thai Restaurant

DAYS OF BUSINESS

Mon - Sun:	11:00 to 22:00

The Lerk Thai chain of restaurants is another quality venture by Select Catering Services Limited, a company that is listed on the Singapore exchange, owns and operates a stable of food businesses and is a veteran in the food services industry since the early 1990s. It is no coincidence that the word ‘Lerk’ in Thai language means ‘Select’.

Payment Options	Visa, Mastercard
Ambience	Live music, Traditional
Food	Vegetarian option

Menu

Appetizer

Yam ma muang : green mango salad with chicken

Yam som o: exotic pomelo salad with shrimps

Tawd man kung: special prawn cake

Khao tang na tang: crispy rice with minced meat sauce

Miang indo: minced chicken with special thai herbs on a bed of lettuce leaves

Som tam thai: Green Papaya Salad with Prawn

Yam woon sen: Vermicelli Salad with Prawns and Chicken

Lamb gai: Spicy Thai Minced Chicken Salad

Yam nuer: Sliced Beef with Special Thai Herbs Chilli and Lemon Juice

Pla naam tok: Deep Fried Fish Fillets with Thai Herbs Lime & Chilli

Poh piah sod vietnam: Vietnamese Spring Roll

Poh piah vietnam tawd: Vietnamese Fried Spring Roll

Poh piah thai: Thai Fried Spring Roll

Hoey jor: Deep Fried Crabmeat And Minced Chicken Wrapped In Beancurd Skin

Poh piah pha chan: Chef's Special Prawns Cake

Thwd man pla: Thai Fish Cake

Ala-Carte Dishes

Gai hor bai toey: deep fried pandan leaf chicken

Nuer prik thai dum: beef with black pepper

Gaeng kiew whan talay: green curry seafood

Pla muerk nung manow: steamed cuttlefish with hot,sour & spicy sauce

Talay pahd gra prao grob: fried thai spice seafood with crispy basil leaves

Poo nim tawd gatiem : soft shell crab with garlic

Pla daed dieo: crispy seabass served with green mango salad

Gai ta-kai: Lemon Grass Chicken Marinate with Special Thai Herbs served with Chef's Special Ingredients

Hor mok talay: Chef's Special Seafood Otak

Peek gai sod sai: Boneless Chicken Wing Stuffed with Minced Chicken & Thai Herbs

Tau-hu-rad sod prik: Deep Fried Beancurd with Sweet & Spicy Sauce

Tau-hu-nam daeng: Braised Beancurd with Shredded Chicken

Gai phad bai gra prao: Fried Minced Chicken with Basil Leaves

Gaeng kiew : Green Curry Chicken

Gai pahd ped : Red Curry Chicken

Gaeng kiew whan nuer: Green Curry Beef

Nuer pahd ped : Red Curry Beef

Gai sod manow: Chicken in Lemon Sauce

Nuer kwang pahd ped : Fried Sliced Venison with Red Thick Chilli Sauce

Pla yang sod kab manow: Fish Fillet with Special Exotic Thai Sauce

Pla sam rod: Fish Fillet with Hot Sour & Spicy Sauce

Choo chee pla hema nung : Steamed Codfish with Special Sauces

Gaeng kiew whan talay: Green Curry Seafood

Pla muerk yang : Grilled Cuttlefish

Pahd thai lai sen: Seafood Fried Egg

Hoy maeng poo ob mor din: Claypot Mussels

Kung pahd prik thai sod: Fried Prawn with Red Thick Chilli Sauce and Fresh Green Pepper

Kung srida: Pan Fried Prawns with Dried Chilli Sauce

Poo nim prik thai dum : Soft Shell Crabs with Black Pepper

Kung ob mor din : King Prawn Cooked with Tang Hoon in Claypot

Kung pahd sod thai: Fried King Prawns with Special Thai Chilli

Kung tawd gatiem: Fried King Prawn with Garlic

Pla kao sam rod: Deep Fried Garoupa with Hot Spicy and Sour Sauce

Soup & Vegetables

Tom yam talay: tom yam seafood

Pahd pak boong: fried kang dong with belachan

Gaeng jued woon sen: Tang Hoon Soup with Chicken, Prawns and Mushrooms

Gaeng jued tau hu talay: Beancurd Soup with Seafood, Mushroom and Lettuce

Tou ngong pla kem: Fried Preserved Fish Bean Sprouts

Phak ka naeng kalum: Thai Baby Kai Lan with Thai Chilli

Pahd makeur yao tao jiew: Fried Eggplants with preserved Soya Bean Sauce

Noodle & Rice

Pahd thai: fried thai kway teow

Pahd wood sen: fried tang hoon thai style

Khao ob nam lieb: preserved olive rice in claypot

Kway teow nuer sod: Thai Beef Kway Teow

Kway teow nuer puey: Stewed Thai Beef Kway Teow

Kway teow gai chin: Thai Sliced Chicken Kway Teow

Kway teow gai sab: Thai Minced Chicken with Mushroom Kway Teow

Kway teow tom yam talay: Tom Yam Seafood with Kway Teow

Kway teow tom yam gai: Tom Yam Chicken with Kway Teow

Kway teow lardnar gai: Chicken Kway Teow Thai Style

Kway teow lardnar talay: Seafood Kway Teow Thai Style

Kway teow pahd seeaue: Fried Seafood Kway Teow with Kai Lan

Khao pahd kana kung: Fried Rice Thai Style

Kway teow lardnar nuer: Beef Kway Teow Thai Style

Kway teow pahd seeaue nuer: Fried Beef Kway Teow with Kailan

Kway teow pahd seeaue gal: Fried Chicken Kway Teow with Kai Lan

Pahd bak mee: Fried Noodle Thai Style

Khao kuk ka-pi: Belachan Fried Rice

Khao ob sab-pa-rot: Pineapple Rice

Khao pahd kana gai: Chicken Fried Rice Thai Style

Khao pahd poo: Crabmeat Fried Rice

Khao pahd nuer : Beef Fried Rice Thai Style

Desserts

Khao neo ma muang: glutinous rice flavoured with coconut & fresh mango slice

Mun chiem: thai tapioca with coconut cream

Pattaya set: assorted thai dessert

Thab tim krob ruby: Red Roby with Coconut Milk

Lord chong naam ka-ti: Chendol with Brown Sugar & Coconut Milk

Kha nom thai: Assorted Thai Dessert

Kha nom thai ruam: Assorted Thai Dessert with Thai Tapioca

Tago: Thai Pudding with Coconut Jelly in Pandan Cup

Phuket set: Assorted Thai Desserts

Krabi set: Assorted Thai Desserts

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 18/5/07.

Lerk Thai Restaurant

DAYS OF BUSINESS

Payment Options

Ambience

Food

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