Les Amis Restaurant is the sophisticated first-born of the Les Amis family...Les Amis has maintained its characteristic urban style throughout the years.The current interior design concept is the masterpiece of Japanese interior architect Ikebuchi Koichiro.

Keeping to its philosophy of offering the ultimate in fine-dining experiences, Les Amis Restaurant places emphasis on both exquisite cuisine and gorgeous wines. The culinary team is led by Resident Chef Gunther Hubrechsen. Chef Hubrechsen's style is light and contemporary, with a focus on the natural flavours of the ingredients used, making his creations a delightful complement to our climate and environment.

Latest User Reviews

"One of the best casual dining experiences that I have experienced around the world" more reviews

Chef	Thomas mayr - In October 2007, Chef Thomas Mayr joined Les Amis as Resident Chef, bringing along with him a wealth of experience.Italian but of Austrian descent, he worked his way through the ranks in several Michelin starred restaurants in Italy,
Price Guide	Entrée $60 - $105, Main $35 - $130, Dessert $15 - $30
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart, Licensed, Private dining area, Secure parking, Wheelchair access
Ambience	Contemporary, Formal, Luxurious, Romantic, Sophisticated, Suitable for business
Food	Vegetarian option

Awards

2000 - The Grand Award - by Wine Spectator Magazine

2001 - The Grand Award - by Wine Spectator Magazine

2001 - Best Wine List Award - at the World Gourmet Summit

2001 - Best Restaurant Award - at the World Gourmet Summit

2002 - The Grand Award - by wine Spectator Magazine

2002 - Best Wine List Award - at the World Gourmet Summit

2002 - Greatest Table - by TABLES magazine

2003 - Best Wine List Award - at the World Gourmet Summit

2003 - Best Restaurant Award - at the World Gourmet Summit

2003 - The Grand Award - by Wine Spectator Magazine