Morton's of Chicago, Oriental Hotel

DAYS OF BUSINESS

Mon - Sat:	17:30 to 23:00
Sun:	17:00 to 22:00

Morton's, The Steakhouse, the United States' premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.

Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	BYO, Dress smart casual, Licensed, Private dining area, Secure parking, Smoking area
Ambience	Contemporary, Formal, Sophisticated, Suitable for business
Food	Vegetarian option

Dinner

Appetizers

Tuna Tartare, Diced Tomato & Avocado, Thai Cream & Balsamic Glaze

33.00

Smoked Pacific Salmon

30.00

Maine Lobster Cocktail, Mustard Mayonnaise & Cocktail Sauces

45.00

Jumbo Lump Crabmeat Cocktail, Mustard Mayonnaise Sauce

30.00

Broiled Sea Scallops Wrapped in Bacon, Apricot Chutney

30.00

Colossal Shrimp Cocktail

42.00

Oysters on the Half Shell

30.00

Jumbo Lump Crab Cake, Mustard Mayonnaise Sauce

35.00

Colossal Shrimp Alexander, sauce Beurre Blanc

38.00

Lobster Bisque

27.00

Salads

Center Cut Iceberg, Our Version of the Wedge: with chopped egg, tomato, bacon bits and either Morton’s blue cheese dressing or thousand island dressing

20.00

Caesar Salad, Classic Dressing

17.00

Morton’s Salad, Blue Cheese Dressing, Chopped Egg, Anchovies

17.00

Spinach Salad, Cold Sweet & Sour Dressing

17.00

Sliced Beefsteak Tomato, Purple Onion, Vinaigrette or Blue Cheese

20.00

Chopped Salad, Iceberg & Romaine Lettuce, Hearts of Palm, Artichoke Hearts, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato and Avocado with a Dijan Mustard Vinaigrette

20.00

Entrees

: Usda Prime Selection

Ribeye Steak

80.00

Cajun Ribeye Steak

82.00

Prime Rib, Boneless…Limited Availablity

95.00

Double Cut Fillet Mignon, Sauce Bearnaise

79.00

Porterhouse Steak

86.00

Double Porterhouse : for two, carved tableside

172.00

New York Strip Steak

86.00

Bone-in Ribeye Steak

84.00

Morton’s “Slightly Smaller” Steaks

Single Cut Filet Mignon, Sauce Bearnaise

73.00

Filet Oskar, Asparagus, Jumbo Lump Crabmeat, Sauce Bearnaise

83.00

Filet Diane, Sauteed Mushrooms in Demi Glace Mustard Sauce

76.00

Au Poivre, Five Peppercorn Cognac Cream Sauce added to any Steak

6.00

US Double Rib Lamb Chops

82.00

Chicken Christopher, Garlic Beurre Blanc Sauce

45.00

Sesame Encrusted Yellowfin Tuna, Spicy Soy Ginger Sauce

59.00

Broiled Salmon Fillet, Chef’s Sauce Beurre Blanc

47.00

Jumbo Lump Crab Cakes, Mustard Mayonnaise Sauce

75.00

Colossal Shrimp Alexander, Sauce Beurre Blanc

75.00

Lobster Tail: western Australian

75.00

Jumbo Lobster Tail : western Australian

102.00

Whole Baked Maine Lobster

MP

Vegetables and Potatoes

Steamed Fresh Jumbo Asparagus, Sauce Hollandaise

25.00

Grilled Jumbo Asparagus, Balsamic Glaze

25.00

Steamed Fresh Broccoli, Sauce Hollandaise

14.00

Creamed Spinach : for two

22.00

Sauteed Fresh Spinach & Mushrooms

14.00

Baked Idaho@Potato

15.00

Hashbrown Potato : for two

16.00

Lyonnaise Potatoes

15.00

Mashed Potatoes

15.00

Fresh Fries

15.00

Potato Skins

15.00

Sauteed Wild Mushrooms

21.00

Sauteed Mushrooms

14.00

Sauteed Onions

13.00

Morton’s Classic Desserts

Fresh Seasonal Berries, Sabayon Sauce

19.00

New York Cheesecake

18.00

Chocolate Velvet Cake

18.00

Key Lime Pie

18.00

Souffle for Two, Chocolate, Grand Marnier, Lemon, Raspberry

31.00

Mortons World Famous Hot Chocolate Cake

23.50

Upside Down Apple Pie

20.00

Creme Brulee

20.00

Coffee, Decaffeinated, Tea

6.50

Espresso

7.50

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 9/3/08.

"When this Morton's opened in 1998, it was the first of its kind outside the U.S. It has since become an adopted favorite among Singaporean carnivores... Morton's menu is known for its USDA prime aged beef, flown in from Chicago..."

N/A, Fodor's - March 2007

"The Singapore outpost of the American steak chain. Excellent quality standards with a variety of cuts of USDA Prime Beef. Wide selection of wine to compliment the meal."

N/A, eat2eat - January 2007

"Morton's - like the American prime beef it served - is a steakhouse with pedigree. The steaks are large - in both variety and size - and expertly grilled to your specifications... The wine list is excellent and a sommelier is on hand to make suitable suggestions... Members of staff are professional and attentive."

Singapore Tatler, Singapore's Best Restaurants 2007 - October 2006

"A perfect replica of all its other restaurants around the world, it attributes its staying power to the strong corporate business it attracts, as well as the pedigree of its name. At weekends, families are often seen attacking its massive Porterhouse steaks, double cut fillet mignons or New York strip steaks..."

Jaime Ee, AsiaOne - June 2006

"The dark wood interiors, knowledgeable and attentive waiters, 24-ounce Porterhouse and premium wine list are all part of the Morton experience."

Joan Koh, Insight City Guide Singapore - December 2004

Morton's of Chicago, Oriental Hotel

DAYS OF BUSINESS

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Features

Ambience

Food

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