| Mon - Thu: | 00:00 to 01:00 18:00 to 23:59 |
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| Fri - Sat: | 00:00 to 02:00 18:00 to 23:59 |
| Sun: | 00:00 to 01:00 09:30 to 15:00 18:00 to 23:59 |
"great outdoor drinks and tapas"
"Altogether a pleasing dining experience. The ambience was good except for the high humidity when dining outdoors. If this could be resolved and the temperature made cooler, it would be a perfect dining venue. Worth a second visit." more reviews
Chef | Reif - Foodies rejoice as One Rochester presents its new set dinner and a la carte selections. Executive Chef Reif showcases his stellar rendition of modern European cuisine with an Asian hint. With over 260 labels of exquisite wine labels to enrich the dining experience, what better way to indulge in epicurean pleasures than laze under the stars amidst lush greenery. |
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Payment Options | Cash, Amex, Visa, Mastercard |
Features | BYO, Licensed |
Ambience | Contemporary, Relaxed |
Food | Vegetarian option |
Styles | Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner |
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| Overall |
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8.8 |
| Food |
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8.8 |
| Ambience |
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9.3 |
| Service |
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9 |
| Value |
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8 |
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Overall 9.3 - Food 9, Ambience 10, Value 8, Service 10
great outdoor drinks and tapas (outdoors - October, 2009) Overall 7 - Food 7, Ambience 8, Value 6, Service 7
Altogether a pleasing dining experience. The ambience was good except for the high humidity when dining outdoors. If this could be resolved and the temperature made cooler, it would be a perfect dining venue. Worth a second visit. (March, 2008) Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9
I think the term Gastro-bar only partially define this place. It is really more of a restaurant in the early evenings and transforming into a bar in the late evening. I like its concept and the fact that it is always cool and mossies free! (Jackie - December, 2007) Overall 9.5 - Food 9, Ambience 10, Value 9, Service 10
This place has got to be one of the best place in Singapore. It is absolutely magnificent. Beautiful and very creatively built. It defies most conventional bar and restaurant concepts in having lots of open spaces and food variety. Price is a little high though. Definitely not a place for 1 for 1s... (Andrew - October, 2007) |
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