Paulaner Bräuhaus

DAYS OF BUSINESS

Mon - Fri:	12:00 to 14:30 18:30 to 22:30
Sat:	18:30 to 22:30
Sun:	11:30 to 14:30 18:30 to 22:30

Recently renovated, Paulaner Bräuhaus offers freshly-brewed on the premises German beer and traditional Bavarian cuisine.

Here, you can expect a truly authentic drinking and dining experience in a cosy and rustic setting reminiscent of microbreweries in Germany.

Latest User Reviews

"THE FOOD WAS NOT ADEQUATELY HEATED WHEN SERVED. THE RESTAURANT WAS A LITTLE BIT 'BARN LIKE' IN THE WAY IT HANDLED SOUND. HAD IT BEEN FULL, I THINK IT WOULD HAVE BEEN AS LOUD AS THE BAR UNDERNEATH (WHICH LOOKED LIKE FUN)."

"Great music and the best beers in town. Beautiful German beers brewed in house. Expensive but worth paying for. Especially go for the 1 litre mugs. Great place to socialise, listen to music and of course have a drink or two. Or more..." more reviews

Price Guide	Entrée $21.50 - $32.50, Dessert $7.50 - $9.50
Payment Options	Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Outside dining area
Ambience	Child-friendly, Contemporary, Trendy
Food	Vegetarian option

A La Carte Menu

Appetizers and Salads

Obatzda-old bavarian beer garden prescription: seasoned camembert cheese spread garnished with chives. Served with radish and tomatoes on homemade bread

11.50

Fresh asparagus salad platter: asparagus salad with rémoulade, paté, sliced cheese and ham

12.00

Dill marinated salmon: served with crabmeat, avocado tartar and green grapes salsa

13.50

Bavarian brotzeitbrettl: cold honey ham, air-dried ham, liver paté, cheese and pickles. Served with freshly-grated horseradish

12.50

Pair of weisswurst sausages: with potato salad and salted Brezl'n

11.00

Fresh crispy lettuce leaves tossed in balsamic vinaigrette sauce: with roasted sunflower seeds

9.50

Freshly-tossed caesar salad: classic / with air-dried ham / with dill-smoked salmon

10.50/12.50/13.50

Homemade Soups

Creamy mushroom soup "bavarian style": with roasted bacon and fresh herbs

8.00

Hearty hungarian beef soup: with potato chunks and flavoured with hot paprika

9.50

Double-boiled chicken broth: with mini meat dumplings and pancake strips

8.50

German Favourite Entrées

Chicken cordon bleu: breaded chicken breast filled with cheese and ham Served with sautéed potatoes and mango salsa

24.50

Nürnberger bratwurst: char-grilled Nuremberg sausages Served on bed of sauerkraut and mashed potatoes

21.50

A Real German favourite -grilled pork knuckle - gegrillte schweinshaxe: Crispy pork knuckle served in its natural jus

26.50

A real german favourite - boiled cured pork knuckle - surhaxe: served on bed of sauerkraut with German bread dumplings

26.50

Home made cheese spätzle and asparagus: traditional German pasta with melted cheese Flavoured with white wine and nutmeg

23.00

Kassler rippchen mit frankfurter: grilled smoked pork loin on bed of sauerkraut and boiled potatoes

24.50

Wiener schnitzel with cranberry cherry sauce: lightly-breaded tender veal cutlet served with sautéed potatoes

27.00

Continental Entrées

Sliced chicken with mushroom zurich-style: served with pan-roasted rösti potato

25.50

Baked black codfish and crab claw: served with cheese penne and sorrel sauce

27.50

Duo of Braised Lamb shank and lamb boneless leg: served with garlic spinach and couscous

29.00

King prawns "thermidor" & linguine: baked prawns with stewed mushrooms and cheese Served with vegetables linguine

26.50

Grilled Australian Beef tenderloin and half shell scallop: with bell pepper stew and red wine shallot sauce

32.50

Sampler of grilled queen scallop, king prawn, fresh salmon and codfish: served with sweet and spicy sauce and garden vegetables

29.50

Platters

Wurst küche - paulaner charcoal grilled sausage sampler: frankfurter, debreziner, garlic sausage, cheese knacker, Nuremberg sausages Served on bed of sauerkraut and mashed potatoes

24.00

Sudhaus selection - a combination of grilled roast meat specialties: roast duckling, spit roasted chicken, roast caraway pork, grilled pork knuckle served on bed of sauerkraut, braised cabbage and German dumplings (minimum order for 2 persons)

28.50

Chef jody yu platter: a combination of grilled sausages and roast meat specialties: frankfurter, debreziner, garlic sausage, cheese knacker, nuremberg sausages, roast duckling, spit roasted chicken, roast caraway pork, grilled pork knuckle. served on bed of sauerkraut, braised cabbage and German dumplings (minimum order for 2 persons)

33.00

Dessert

Grandma's warm apple strudel: served with bourbon-vanilla sauce

9.50

Kaiserschmarrn: a la minute shredded pancake with almond flakes, sultanas and Rum

9.00

Rote grütze: traditional red wine stewed mixed berries Served with vanilla ice cream

9.00

Weissbier tiramisu: our own creation of tiramisu with paulaner wheat beer and pumpernickel bread

9.00

German mini gugelhaupf: coated with chocolate and served with tropical fruits

9.00

Ice cream: your choice of two scoops of vanilla, chocolate, strawberry or mango sherbet

7.50

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 24/3/07.

User rating

(2 reviews)

Overall		6.3
Food		6
Ambience		7
Service		6.5
Value		5.5

Previous user experiences

Overall 4.5 - Food 4, Ambience 4, Value 4, Service 6

THE FOOD WAS NOT ADEQUATELY HEATED WHEN SERVED. THE RESTAURANT WAS A LITTLE BIT 'BARN LIKE' IN THE WAY IT HANDLED SOUND. HAD IT BEEN FULL, I THINK IT WOULD HAVE BEEN AS LOUD AS THE BAR UNDERNEATH (WHICH LOOKED LIKE FUN). (January, 2008)

Overall 8 - Food 8, Ambience 10, Value 7, Service 7

Great music and the best beers in town. Beautiful German beers brewed in house. Expensive but worth paying for. Especially go for the 1 litre mugs. Great place to socialise, listen to music and of course have a drink or two. Or more... (See my reviews (4) - June, 2007)

"The focus of the festival is undoubtedly the beer, but no drinking session is complete without good food - and good food is something anyone can enjoy..."

Amy Yeong, AsiaOne - October 2007

"The best item on Paulaner's new bar menu is undoubtedly the barbecued squid with chilli and peppers..."

Amy Yeong, Asia One - July 2007

"The sizeable pork knuckle is light and crispy on the outside, yet tender and succulent on the inside, perfect with some of their Munich Lager. Rather substantial, this main course is served with German bread dumplings and sauerkraut, which translates literally as sour cabbage... Service is impeccable and guests are made to feel right at home and yet, pampered right down to every detail."

Stephanie Lim, Streetdirectory - May 2007

"For a hearty meal, try the mustard-crusted fish fillet of Mahi Mahi with white asparagus, grilled scallop and risotto rice... Another dish worth trying is the white asparagus with chilled prawns and smoked salmon with orange sabayon, olives and capers... For a more robust way to round off the meal, try the Weissbier Tiramisu, made with Paulaner's wheat beer instead of Kahlua liqueur. This very rich dessert packs a wallop and is an indulgent treat."

Amy Yeong, Asia One - April 2007

"The cosy and rustic decor is reminiscent of microbreweries in Germany. A maypole stretches into the domed ceiling... German and traditional Bavarian fare are served... The wine list is concise but there are German beers such as Hefe-WeiBbier and house-brewed lager and dark beer."

Singapore Tatler, Singapore's Best Restaurants 2007 - October 2006

Paulaner Bräuhaus

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

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