Poison Ivy
Cuisine: Singaporean
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Poison Ivy
DAYS OF BUSINESS
| Wed - Sun: | 09:00 to 18:00 |
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Our vegetables are gathered fresh from our farm. Though our Bistro is Not Halal Certified, we do not use pork or lard in our cooking. On top of that, the meat we use is from a Halal Certified Supplier.
Price Guide | Main $5 |
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Payment Options | Amex, Visa, Mastercard |
Features | Licensed, Outside dining area, Park Views, Private dining area |
Ambience | Relaxed, Traditional |
Food | Vegetarian option |
MenuAll efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Singapore Dollars (SGD$) unless otherwise specified.
This menu was last updated on 23/3/07.
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