Premier Thai Traditions Restaurant

DAYS OF BUSINESS

Mon - Sun:	11:00 to 15:00 18:00 to 22:30

Established in 1996, Premier Thai is famous for its Braised Superior Shark's Fin with Crabmeat in Claypot, Baked Vermicelli with Crabmeat, Baked Duck's Web in Claypot and many other Thai dishes. Using only the freshest ingredients, including vegetables, poultry and sometimes beef, Premier Thai offers more than 100 Teochew and Thai dishes.

Price Guide	Entrée $2 - $8, Main $20 - $75, Dessert $3 - $4
Ambience	Relaxed, Traditional

Awards

2005 - Excellent Food Award - The Singapore Food & Entertainment Guide (F&E Guide)

Thai jeochew menu

Thai salad

Shark's Fin

Braised Superior Shark's Fin: with Crab Meat. Small/ medium/ big

50.00/ 75.00/ 100.00

Braised Superior Shark's Fin: with Shredded Chicken in Claypot. small/ medium/ big

50.00/75.00/100.00

Braised Superior Shark's Fin: with Crab Meat and Abalone in Claypot. small/ medium/ big

75.00/100.00/125.00

Braised Superior Shark's Fin: with Shredded Chicken and Abalone. small/ medium/ big

75.00/100.00/125.00

Abalone

Braised Abalone with Oyster Sauce: each, small

45.00

Braised Abalone with Spinach: small/ medium/ big

40.00/ 60.00/ 80.00

Braised Abalone with Mushroom: small/ medium/ big

40.00/ 60..00/ 80.00

Fish Maws

Fried Fish Maws with Prawns: small/ medium/ big

20.00/ 30.00/ 40.00

Fried Fish Maws with Sea Cucumber: small/ medium/ big

20.00/ 30.00/ 40.00

Fried Fish Maws with Mustard: small/ medium/ big

20.00/ 30.00/ 40.00

Plain Fried Fish Maws: small/ medium/ big

20.00/ 30.00/ 40.00

Braised Fish Maws with Sea Cucumber: small/ medium/ big

20.00/ 30.00/ 40.00

Duck's Web

Braised Abalone With Duck's Web: small/ medium/ big

40.00/ 60.00/ 80.00

Braised Sea Cucumber: With Duck's Web In Claypot. small/ medium/ big

30.00/ 40.00/ 60.00

Braised Mustard: With Duck's Web In Claypot, small/ medium/ big

20.00/ 30.00/ 40.00

Baked Duck's Web in Claypot: small/ medium/ big

20.00/ 30.00/ 40.00

Prawns

Baked Vermicelli With King Prawns: small/ medium/ big

20.00/ 30.00/ 40.00

Baked Salted King Prawns: small/ medium/ big

20.00/ 30.00/ 40.00

Baked King Prawns In Claypot: small/ medium/ big

20.00/ 30.00/ 40.00

Fried Prawns : With Thousand Island Sauce, small/ medium/ big

24.00/ 36.00/ 48.00

Drunken Prawns: per 100 grammes

Crab

Baked Vermicelli With Crab: small/ medium/ big

20.00/ 30.00/ 40.00

Fried Chilli Crabs: small/ medium/ big

20.00/ 30.00/ 40.00

Fried Black Pepper Crabs: small/ medium/ big

20.00/ 30.00/ 40.00

Steamed Meat Crabs: small/ medium/ big

20.00/ 30.00/ 40.00

Thai Style Curry Crab: small/ medium/ big

20.00/ 30.00/ 40.00

Beancurb

Braised Beancurb In Claypot: small/ medium/ big

8.00/ 12.00/ 16.00

Steamed Beancurb With Minced Prawns: small/ medium/ big

8.00/ 12.00/ 16.00

Deep Fried Salted Beancurb: small/ medium/ big

8.00/ 12.00/ 16.00

Deep Fried Salted Beancurb: small/ medium/ big

8.00/ 12.00/ 16.00

Vegetable

Fried Bean Spouts With "Ti-Poh": small/ medium/ big

8.00/ 12.00/ 16.00

Fried Asparagus With Prawns: small/ medium/ big

15.00/ 25.00/ 30.00

Fried Asparagus With Scallops: small/ medium/ big

20.00/ 30.00/ 40.00

Fried Spinach With Minced Garlic: small/ medium/ big

8.00/ 12.00/ 16.00

Fried Spinach With Mushroom: small/ medium/ big

12.00/ 18.00/ 24.00

Fried "Dou Miao" With Minced Garlic: small/ medium/ big

12.00/ 18.00/ 24.00

Fried Mustard With Minced Garlic: small/ medium/ big

8.00/ 12.00/ 16.00

Plain Fried Baby Kailan: small/ medium/ big

8.00/ 12.00/ 16.00

Fried Mustard With Prawns: small/ medium/ big

12.00/ 16.00/ 24.00

Plain Fried Mustard: small/ medium/ big

8.00/ 12.00/ 16.00

Fried KangKong With Sambal: small/ medium/ big

8.00/ 12.00/ 16.00

Fish

Fried Sliced Fish With Ginger & Onion: small/ meium/ big

20.00/ 30.00/ 40.00

Fried Sliced Fish With Sambal: small/ medium/ big

20.00/ 30.00/ 40.00

Thai Style Fried Sliced Fish: With Hot & Sweet Sauce, small/ medium/ big

20.00/ 30.00/ 40.00

Per 100 Grammes

Black Garoupa

Red Garoupa

Sea Bass

Pomfrert

Green Wrasse

Lobster

Telapia

"Soon Hock"

Live Prawn

Choice of cooking method - steamed, minced garlic, minced ginger, bean sauce, Teochew style, fermented broadbean.

Frog Legs

Braised Frog Legs With Chinese Herbs: each

12.00

Fried Frog Legs With Ginger & Onion: each

12.00

Sea Cucumber

Braised Sea Cucumber In Claypot: small/ medium/ big

20.00/ 30.00/ 40.00

Braised Sea Cucumber With Mustard: small/ medium/ big

20.00/ 30.00/ 40.00

Fried Sea Cucumber With Prawns: small/ medium/ big

30.00/ 40.00/ 50.00

Chicken

Braised Chicken Drum Stick With Garlic: each

15.00

Braised Salted Chicken Drum Stick: each

15.00

Rice & Vermicelli

Stewed Rice With Abalone: small/ medium/ big

20.00/ 30.00/ 40.00

Fried Rice With Seafood: small/ medium/ big

10.00/ 15.00/ 20.00

Fried Vermicelli With Seafood: small/ medium/ big

10.00/ 15.00/ 20.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 28/3/07.

Premier Thai Traditions Restaurant

DAYS OF BUSINESS

Price Guide

Ambience

Awards

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