DAYS OF BUSINESS
| Mon - Sun: | 12:00 to 15:00 18:00 to 23:59 |
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An exclusive 88 seat modern New York style restaurant with a selection of charcoal grilled USDA prime steaks & roasts, seafood, pastas and more, helmed by the world famous chef Tony Bilson from Sydney.
Chef | Tony Bilson |
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Payment Options | Cash, Visa, Mastercard |
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Ambience | Contemporary, Relaxed |
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