Riverwalk Tandoor

DAYS OF BUSINESS

Mon - Thu:	11:30 to 14:30 18:30 to 22:30
Fri - Sat:	11:30 to 14:30 18:30 to 23:00
Sun:	11:30 to 15:00 18:30 to 23:00

At RiverWalk Tandoor it is our humble effort to bring to you the experience of North Indian Fine Dining. For your gastronomic pleasures, we are proud to introduce our well appointed Indian Restaurant RiverWalk Tandoor.

Price Guide	Entrée $2.50 - $15
Payment Options	Amex, Visa, Mastercard
Features	Licensed, Private dining area
Ambience	Relaxed, Traditional
Food	Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Level 1	200	n/a
Level 2	500	n/a
Level 3	200	n/a

A la carte menu

Wine

Appetiser

Vegetable Samosas: potates, mixed vegetables & Indian spices (2pcs)

3.50

Vegetable Pakora: mixed vegetables coated with gram flour

5.00

Paneer Pakora: cottage cheese coated with gram flour & deep fried

6.00

Chicken Pakora : boneless chicken spiced with ground spices

7.00

Fish Pakora : boneless fish spiced with ground spices

7.00

Prawn Pakora: tiger herbs coated with Idian herbs & spices

10.50

Onion Pakora: onion coated with Gram flour and Indian spices

5.00

Chilli Pakora: green chilli coated with Indian spices

5.00

Chilly Chicken: tender chunks of boneless chicken prepared in spicy sauce and served on a sizzler

15.00

Jay Sami Kebab: vegetable patty with ground spices

5.00

Vegetable Bizbal Kebab : vegetable cutlets skewed in tandoor

12.00

Aloo Chaat: potato salad marinated in spices

4.00

Vegetarian Tandoori Sizzler : soya meat, cottage cheese and vegetables grilled & tasting meaty

15.00

Masala Papad

2.50

Omelette

6.00

Traditional Soup

Colonial Tomato Soup

3.90

Vegetable Soup

3.90

Dhal Soup

3.90

Mushroom Soup

3.90

Chicken Soup

3.90

Tandoor Temptations

Tandoori Murg: chicken marinated with Indian spices & grilled in tandoor, half / full

9.00 / 18.00

Murg Tikka : boneless chicken cubes marinated with Indian ground spices & grilled in a tandoor

9.00

Malai Murg Kebab: boneless chicken cubes marinated with cheese,cashewnut powder & cream

14.00

Sheekh Kebab: spiced minced mutton rolled onto a skewer & roasted

12.00

Murg Shaslik: boneless chicken marinated in cream & cashewnuts,grilled with green pepper, onions & tomatoes

15.00

Fish Tikka Badshahi : boneless fish marinated with yoghurt & Indian spices grilled in tandoor

14.00

Panner Shaslik: home-made cottage cheese marinated with cream & cashewnuts, grilled with onions, green pepper & tomatoes

14.00

Panner Tikka: tandoor barbequed pieces of cottage cheese

10.00

Reshmi Kebab

15.00

Black Pepper Chicken (Signature Dish): tender cuts of chicken cooked in soya sauce, chefs special sauce and served on hot plate

15.00

Tandoori Dingga: large fresh Tiger prawns barbequed in tandoor, 6pcs / 12pcs

20.00 / 36.00

Fresh Greenaries

Yellow Dhal Tadka: yellow lentils cooked with butter, onions, tomatoes,garlic, cumin seeds and garnished with fresh coriander

5.50

Dhal Makhni: black lentils soaked overnight in tandoor, cooked in butter and made with tomato base

6.50

Mattar Paneer: cottage cheese cooked with fresh green peas in a creamy curry sauce

7.90

Palak Paneer : fresh garden spinach with chunks of home-made cottage cheese and ground Indian spices

7.90

Baingan Bharta: fresh brinjal roasted in tandoor and cooked with special Indian spices

7.00

Aloo Gobi : spicy cauliflower & potatoes cooked with Indian spices, tomatoes & cashewnut gravy

6.00

Mattar Mushroom: fresh green peas & mushroom cooked with special gravy sauce and Indian spices

7.00

Channa Masala : whole chick peas cooked with delicious Indian gravy

7.00

Navratan Korma : combination of vegetables, cheese & dried fruit cooked in a thick creamy cashewnut sauce

6.00

Kashmiri Dum Aloo : baby potatoes cooked with Kashmiri spices

6.90

Bhindi Lachh Pachhi: fresh Lady's finger cooked with chopped onions, tomatoes, green chilli, ginger and ground herbs

6.00

Vegetable Jalfrezi : variety of vegetables cooked with Indian herbs

Malai Kofta: smashed cottage cheese mixed with dried fruits & cooked in a creamy cashewnut sauce

7.50

Shahi Paneer: home-made cottage cheese in Royal Gravy

7.90

Kadahi Paneer: fresh cottage cheese with a combination of chopped capsicum, onion, tomatoes and ground spices

7.90

Mock Meat Chilli Masala : spicy vegetarian soya meat dish

9.50

Meadow

Lamb Rogani: lamb Cooked with herbs in a thick gravy

8.50

Mutton Masala : chefs specialty

9.50

Gosht Vindaloo : lamb cooked with potatoes in a very hot thick sauce

9.50

Keema Mattar: minced Mutton with green peas and ground spiced Indian spices cooked in a thick gravy sauce

8.50

Lamb-Do-Piaza : mutton cooked with onions & capsicum, spiced up & cooked in a Northern Indian thick gravy sauce

8.50

Mutton Korma : lamb cooked with a spicy rich creamy sauce

9.50

Mutton Haryali: lamb cubes cooked with spinach

10.00

Kadahi Gosht : lamb cubes cooked with chopped onions, tomatoes, green pepper & blended ground spices & cooked in a thick spicy sauce

11.00

Poultry

Chicken Curry : chicken marinated for hours & then cooked with mixed Indian spices & served with gravy

8.90

Chicken Masala : boneless chicken cubes cooked in a thick rich sauce with eggs

9.90

Murg Palak Nargisi: boneless chicken cooked with a spinach & garnished with egg

9.90

Murg Dil Khush : boneless chicken with mushroom cooked in a buttery mixture of onions, cashewnuts & served in thick sauce

9.90

Butter Chicken: boneless chicken marinated & cooked with butter, tomatoes, cream, spices and roasted in tandoor

10.90

Murg Kadahi: boneless chicken cooked in chopped onion, capsicum, tomatoes & hot ground spices

10.90

Murg Shahi Mahman: boneless cuts of chicken cooked with creamy sauce with dried fruits

10.00

Murg Badshahi: chicken cooked in cashewnut gravy

10.00

Murg Jaipuri: boneless chicken with onion, green pepper, tomates & Indian herbs

9.50

Murg Tikka Masala : tender boneless chicken roasted in tandoor & cooked with lots of tomatoes, green pepper & Indian spices.

11.90

From the Deep Seas

Fish Curry : fresh boneless fish marinated with North Indian spices

9.00

Delhi Fish Masala: boneless fish cooked with tomatoes in an onion based gravy, span

10.00

Fish Methi : fresh boneless fish prepared with fenugreek leaves

9.50

Fish Jalfrezi: cubes of fresh fish prepared with chopped onion, tomatoes & green pepper in a spicy sauce

9.50

Fish Korma: boneless fish cubes cooked in a mild & creamy sauce

9.50

Prawn Curry: tiger prawns cooked with rare Indian spices, onions, green chilli & topped with fresh coriander leaves

14.00

Prawn Masala: tiger prawns, marinated with Indian spices & cooked in a tomato base - Mild / Spicy

14.00

Dhinga Kadahi: large prawns, perpared with chopped onions, tomatoes, green pepper, blended with ground spices in thick sauce

15.00

Prawn Vindaloo: large prawns cooked in a hot thick gravy with potatoes

15.00

Prawn Nawabi : tiger prawns prepared with sweet & sour butter & tomato gravy

15.00

Indian Bread

Plain Naan : Indian bread baked in the tandoor

1.50

Garlic Naan: Indian garlic bread

2.00

Pudina Naan: mint leaves power baked onto Naan

2.00

Kashmiri Naan : naan filled with dried fruits - cherries, rasins, apricot & topped with nuts

4.00

Butter Naan: Indian butter bread

2.50

Keema Naan: minced mutton stuffed in naan

4.00

Cheese Naan : cheese stuffed in naan

4.00

Masala Kulcha: vegetable & potato stuffed in naan

4.00

Paneer Kulcha: home-made cottage cheese stuffing in naan

4.00

Tandori Roti: plain baked bread made using wheat flour

1.50

Lachha Paratha : Indian bread made from refined flour

2.50

Aloo Paratha : Indian bread stuffed with smashed potatoes

3.50

Onion Paratha: Indian bread stuffed with lots of onions

3.00

Poori: deep fried fluffy wholemeal floured bread

2.00

Bhatura: deep fried wheat floured bread

2.00

Basmati Rice Lover

Basmati Plain White Rice

2.50

Saffron Rice : basmati rice cooked with Indian spices

3.00

Jeera Rice : basmati rice cooked with cumin seeds

3.00

Peas Pilau : saffron rice cooked with green peas

1.00

Kashmiri Pilau: briyani rice cooked with selected dried fruits

7.50

Vegetable Biryani : mixed vegetables cooked with basmati rice accompanied with friedonions and nuts

7.50

Hyderabad Biryani : tender lamb cuts cooked with fragrant basmati rice

7.50

Murg Dum Biryani : boneless chunks of chicken cooked with basmati rice in a traditional Indian style

9.50

Prawn Biryani: tiger prawns cooked with basmati rice and spiced up with Indian pices

14.50

Fish Biryani: rice with boneless fish & ground spices

10.50

Salads

Garden Salad : mixed variety

5.00

Tomato Cheese Salad

5.00

Kachumber Salad : spices mixed with chopped onion, tomato,cucumber & chilli

5.00

Indian Yoghurt

Cucumber Raita

3.00

Mixed Raita

3.00

Boondi Raita

3.00

Kashmiri Raita

3.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 25/3/07.

Riverwalk Tandoor

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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