It’s not often you find a bar dedicated to shochu rather than sake. There are more than 50 shochu varieties here, all imported from Kagoshima province in Japan. Choose between counter, floor or alfresco seating at the ground floor—which features a bar with a shochu saba (server) display. The second floor has a private room and an area where you can gather around and gawk at the chef’s skills. Take your time picking the meats like a true meat diva at the sumiyaki (charcoal grill). Some these include wagyu beef, Black Angus beef and kuro buta (black pig).

Latest User Reviews

"Excellent choice of set lunches. Wonderful roasted green tea. Black sesame ice cream that was home made was delicious."

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Payment Options	Amex, Visa, Mastercard
Features	Dress smart casual, Licensed, Private dining area, Secure parking
Ambience	Relaxed, Traditional