Sebastien's Bistrot

DAYS OF BUSINESS

Mon - Sun:	09:00 to 11:00 12:00 to 14:30 18:30 to 22:00

Exuding an authentic French charm with its country style decor, it is a delightful neighbourhood eatery that transports guests to the brasseries that dot the corners of and self-respecting French village.

The menu is also typical of convivial French establishments. Guests may expect traditional must-have such as escargots in garlic butter, beef bourguignon and duck confit. Early risers may enjoy a leisurely European-style breakfast. Set menus are available for lunch, with daily specials that feature seasonal items throughout the year, while dinner is served a la carte.

Price Guide	Entrée $16, Main $24 - $32, Dessert $8.50 - $18
Payment Options	Amex, Visa, Mastercard, Diners
Features	BYO, Dress smart casual, Licensed, Outside dining area, Smoking area
Ambience	Romantic, Traditional

A La Carte

Breakfast

Soupes et Entrees

Soupe a I'Oignons Gratinee: gratinated French onion soup

12.00

Soup du Jour: soup of the day

11.00

Soupe aux Choux Fleurs avec un Oeuf Mollet Poche au Vin Rouge: cauliflower soup with a soft boiled egg poached in red wine

15.00

Timballe de Foie de Volailles, Sauce au Porto, Oignons Caramelises et Truffes Noires: chicken liver timbale with port wine sauce, caramelized onions and black truffles

20.00

Souffle au Fromage: cheese souffle

18.00

Salade de Chevre Chaud: warm goat's cheese crouton with bacon on rocket salad

20.00

Aumoniere au Crabe, Salsa a la Mangue: crab parcel with crab meat, mango salsa

24.00

Fricassee de Ris de Veau aux Girolles: veal sweetbread fricassee with girolles mushrooms

24.00

Escargots au Beurre d'Ail: snail with garlic butter (12 pieces)

18.00

Carpaccio d'esturgeon Fume, Salad de Tomates et Croutons: smoked sturgeon carpaccio with tomato salsa and bread waffle

18.00

Salade de Foie Gras Poele, Sauce Porto: salad of pan-fried foie gras with glazed port wine

26.00

Entrees

Salade Nicoise: tuna, tomatoes, beans, anchovies, olives, eggs, etc

16.00

Plats de Resistance

Cotes D'Agneau a la Provencale: roasted rack of lamb provencale style

32.00

Parmentier de Porc au Foie Gras et a la Sauge: pork shepperd pie with duck liver and sage sauce

28.00

Boeuf Bourguignon: beef stewed in red wine, mashed potatoes

30.00

Confit de Canard: duck confit with potato wedges and mesclun salad

30.00

Canon de Lapin, Pancetta et Duxelle de Champignons au Jus Naturel: loin of rabbit with pancetta ham, mushroom duxelle and natural jus

28.00

Tries de Boeuf et Cervelas, Ragort de pois Chiches et Jus au Thym: beef comb tripe with cervelas sausage, chick pea ragout and thyme jus

28.00

Poulet Farci aux Pistaches, Croquettes de Pomme de Terre et Sauce au Madeire: stuffed chicken with pistachio, potato croquette and madeira sauce

26.00

Brandade de Morue, sauce Tomate et capres: salted cod brandade with tomato and caper sauce

24.00

Caille Farcie aux champignons, sauce au Poivre: stuffed quail with mushrooms, black pepper sauce

32.00

Cheese and Desserts

Assiette de Fromages Francais Fermier: platter of French fam cheese

18.00

Poire Pochee au Vin Rouge, Sorbet a l’ Abricot: poached pear in red wine with apricot sherbet

10.00

Creme Brulee

8.50

Profiteroles

8.50

Beignets aux Pommes, Sauce au Caramel et Glace au Chocolat: apples beignet with caramel sauce and chocolate ice cream

8.50

Tarte au Citron, Coulis a la Framboise: lemon tart with raspberry coulis

8.50

Compote de Rhubarbe, Pain d' Epices et Glace aux Agrumes: warm rhubarb compote with ginger bread and citrus ice creamy

10.00

Fondant au Chocolat, Glace a la Vanille: baked warm chocolate cake with vanilla ice-cream

10.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 25/3/07.

"Sitting pretty along a row of eateries along Greenwood Avenue, this 5-year-old, more down-to-earth cousin to the better-known Les Amis and Au Jardin exudes a friendly, welcoming feel. Frequented by locals and expatriates alike, Sebastien's is an ideal spot for a hearty French meal without the frills of fine dining..."

Vivien Goh, Streetdirectory - March 2007

"From the accordion hanging from the ceiling to the "push" and "pull" door signs in French, this cosy restaurant oozes Gallic charm... A lively atmosphere and superb bistro food go hand in hand in this gem of a restaurant... Potato wedge have a delightful, authentic taste that is rare to find. Whatever you do, don't miss desserts here... The chocolate cake, with its warm, liquid chocolate filling is one of the best in town... A good selection, as to be expected from a restaurant of the Les Amis Group."

Singapore Tatler, Singapore's Best Restaurants 2007 - October 2006

Sebastien's Bistrot

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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