Siam Kitchen

DAYS OF BUSINESS

Mon - Sun:	11:30 to 22:00

Opened since 1997, Siam Kitchen lives true to its name. Bringing to Singapore the local dishes of ancient Siam (the ancient Thailand), Siam Kitchen hires only bona fide cooks from Thailand. Handpicked from our partner – S&P Syndicate (the largest food and beverage operators in Bangkok), each chef has been meticulously trained to whip up authentic dishes originating from the Land of a Thousand Smiles such as home-style Thai favourites such as Tom Yum Goong and Green Curry.

Payment Options	Amex, Visa, Mastercard
Features	Licensed, Private dining area
Ambience	Child-friendly, Contemporary, Relaxed, Traditional

Menu

Appetizers

Lemongrass Chicken Wings: gai tak krai

Deep Fried Chicken in Pandan Leaf: gai hor baitoey

Fried Fish Cakes: tod mun pla

Breaded Prawns Cakes: tod mun goong

Crispy Soft Shell Crab with Spicy Mayonnaise: poo tod gratiem

Chicken Satay: gai satay

Deep Fried Golden Calamari Rings: plamueg kua prig kluer

Salads

Green Papaya and Carrot Salad: som tum

Green Mango Salad: yum ma muang

Spicy Pomelo Salad: yum dom o

Savoury Thai Soups

Hot and Sour Soup : tom yum - with Prawn / with Seafood / with Chicken

Beancurd and Seaweed Clear Chicken Soup: gang jued sarai tao hoo

Thick Fish Maw Crabmeat Soup: ka poa pla nua poo

Sweet Corn with Minced Chicken Soup: hang jued gai kao phod

Curry

Green Curry - Gang Keaw Wan: chicken / prawn

Red Curry - Gang Daeng: beef / chicken

Beef Massaman Curry: gang massaman nuer

Seafood

Prawn - - Sauteed in Black Pepper Sauce: Phad Prig Thai Dum

Prawn - - in Sweet and Sour Sauce: phad Goong Peow Wan

Prawn - - Stir Fried with Garlic and Pepper: tod gratiem

Cuttlefish - Marinated and Grilled with Soya Sauce and Honey

Garoupa Fish - - Steamed in Lime and Chilli Broth

Garoupa Fish- - Deep Fried with Sweet Chilli Sauce: rad prig

Garoupa Fish - - Stir Fried with Garlic and Pepper: tod gratiem

Poultry & Meat

Siam Kitchen Braised Chicken Leg with Special Sauce: gai yang siam kitchen

Stir Fried Minced Chicken with Basil and Chilli: gai graprao

Stir Fried Chicken in Sweet and Sour Sauce: phad gai peow wan

Deep Fried Breaded Chicken Thigh with Chilli Dip: gai tod

Stir Fried Beef Fillet in Oyster Sauce with Mushroom: nuer phad numman hoy

Beef in Panang Curry: panang nuer

Vegetables

Wok-fried Kangkong with Chilli and Shrimp Paste: phad boong fai daeng

Wok-fried Kangkong with Garlic and Bean Paste: phad boong tao hoo yee

Thai Style Wok-fried Bean Sprout with Salted Fish: phad tua ngok pla klem

Wok-fried Baby Kailan with Mushrooms and Oyster Sauce: phad kana numman hoy

Wok-fried Baby Kailan with Salted Fish: phad kana pla klem

Wok-fried Mixed Vegetables in Oyster Sauce: phad park ruam mit numman hoy

Braised Crispy Tofu with Prawns and Vegetables: tao hoo song krueng

Thai Fried Rice

Pineapple Fried Rice with Seafood: kao phad supparos talay

Black Olive Fried Rice with Chicken and Cashew Nuts: kao phad num liab gai

Shrimp Paste Fried Rice: kao klook gapi

Chilli Dip Fried Rice: kao phad prig

Fried Rice with Salted Fish and Bean Sprout: kao phad tua ngok pla klem

All Day Quick Meals

Fragrant Rice Broth with Sliced Fish Fillet: kao tom pla

Fried Kuay Teow in Sticky Gravy: kuay teow rard na. - with chicken / - with seafood

Southern Laksa: kanom jeen num ya krati. with chicken / with seafood

Fried Kuay Teow with Seafood and Chilli: kuay teow phad kee mao

Glass Noodle with Crispy Fish Fillet in Spicy Broth: woonsen tom yum por tak pla tod

Spicy Beef Noodle Soup: sen jan nuer num sai. with beef balls / with beef fillet / with beef balls and beef fillet

Fried Glass Noodle with Seafood: phad thai woonsen talay

Fried Thai Rice Noodle with Seafood: phad thai sen jan talay

Black Olive Fried Rice with Chicken and Cashew Nuts: kao phad num liab gai

Pineapple Fried Rice with Seafood: kao phad supparos talay

Tom Yum Seafood Soup with Rice Noodle: sen jan tom yum talay

Steamed Rice

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 24/3/07.

"Simple setting and unpretentious, this is one restaurant anyone will feel most at ease. Siam Kitchen has a high turnover rate, which means that diners go there for one reason only, and that is to satisfy their growling stomachs. The staff are decked in black and reasonably knowledgeable about the dishes the restaurant offers."

Syahirah Anwar, Streetdirectory - January 2007

Siam Kitchen

DAYS OF BUSINESS

Payment Options

Features

Ambience

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