Spice Brasserie

DAYS OF BUSINESS

Mon - Sun:	18:30 to 22:30

Payment Options	Visa, Mastercard
Ambience	Contemporary, Relaxed

Menu

Appetiser

Marinated spicy jellyfish

Century egg: with pickle ginger

Har cheo

Teochew fishcake

Steamed sliced squid

Fried fish: with black salted bean

Pork floss

Pickle lettuce

Pickle cucumber

Olive vegetable

Salted olive

Marinated spicy sze chuan vegetable

Action Counter - (Menu 1)

Steamed fish

Two types fried vegetables

Grilled sambal squid

Satay chicken/ pork

Monday: laksa/ condiments

Tuesday: kway chap/ condiments

Wednesday: chicken macaroni/ condiments

Thursday : mee siam/ condiments

Friday: ‘live’ prawn noodles soup

Action Counter - (Menu 2)

Fried brown mussel

Panggang fish

Sawarma tandoori

Two types fried vegetables

Monday: lor mee/ condiments

Tuesday : satay bee hoon/ condiments

Wednesday: mee soto/ condiments

Thursday: minced pork and fish ball noodles soup

Friday: sliced fish bee hoon soup

Hot Dishes

Braised pork knuckle

Braised peanut

Soya chicken feet/ salted vegetables

Mixed vegetables

Steamed minced pork/ steamed beancurd: with minced pork

Fried chye poh egg

Steamed Chinese sausage

Braised soya duck

Chicken curry : with potatoes/ French loaf

Fried fish: with sweet and sour sauce

Stir fried prawn: with vegetables in yam ring

Beef rendang

Seafood combination

Hainanese lamb stew

Braised long cabbage: with shark’s fin and crabmeat sauce

Lard rice

Dessert

Jackfruits

Watermelon

Honeydew

Papaya

Pineapple

Mango pudding

Agar agar

Mousse strawberry/ chocolate

Thai desserts

Assorted french pastries

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 13/5/07.

"Sleek and modern, Spice Brasserie's clean design is characteristic of our Global City State. The restaurant's earthy tones, complemented by polished tiles and glass panels, put every cosmopolitan individual right at home..."

Deyana Goh, Streetdirectory - August 2007

"The cold buckwheat noodles were tasty and firm. The dipping sauce was refreshing and it was a pleasure starting the meal with it..."

N/A, Asia One - March 2007

Spice Brasserie

DAYS OF BUSINESS

Payment Options

Ambience

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