Steamed minced pork/ steamed beancurd: with minced pork
Fried chye poh egg
Steamed Chinese sausage
Braised soya duck
Chicken curry : with potatoes/ French loaf
Fried fish: with sweet and sour sauce
Stir fried prawn: with vegetables in yam ring
Beef rendang
Seafood combination
Hainanese lamb stew
Braised long cabbage: with shark’s fin and crabmeat sauce
Lard rice
Dessert
Jackfruits
Watermelon
Honeydew
Papaya
Pineapple
Mango pudding
Agar agar
Mousse strawberry/ chocolate
Thai desserts
Assorted french pastries
All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Singapore Dollars (SGD$) unless otherwise specified.
This menu was last updated on 13/5/07.
"Sleek and modern, Spice Brasserie's clean design is characteristic of our Global City State. The restaurant's earthy tones, complemented by polished tiles and glass panels, put every cosmopolitan individual right at home..."
Deyana Goh, Streetdirectory - August 2007
"The cold buckwheat noodles were tasty and firm. The dipping sauce was refreshing and it was a pleasure starting the meal with it..."