Swiss Culture

DAYS OF BUSINESS

Mon - Thu:	11:00 to 21:30
Fri - Sat:	11:00 to 22:00
Sun:	11:00 to 21:30

In the midst of bustling Suntec City in the year 2000, the history was written by two aspiring Switzerland trained local Chefs with the birth of Swiss Culture Restaurant, which cuisine and culture is usually synonymous with images of warm fireplaces and picturesque mountains.

Both successfully trained Chef from Shatec - they took a leap of faith and relocated to Switzerland for a greater international exposure of the hospitality sphere, various unique and culturally rich culinary styles, which lead to the birth of Swiss Culture Restaurant that serves popular dishes like Cheese, Olive-oil based and Chocolate Fondues.

Price Guide	Entrée $15.80 - $20.80
Features	Licensed
Ambience	Child-friendly, Contemporary, Traditional

Awards

2005 - Excellent Food Award - The Singapore Food & Entertainment Guide (F&E Guide)

Menu

Appetisers & Soup & Salads

Smoked Salmon w Strawberries: fienst norwegian smoked salmon with fresh strawberries on a bed of fresh air - flown greens

13.80

Vongole in Garlic Butter or Sambal Chili: chef's recommended. fresh clams sauteed with garlic butter, splashed of white wine or spicy sambal chili

8.80

Golden Wings: crispy chicken wings done in our secret mountain herbs seasoning

9.80

Calamari : squid rings in light butter, gently fried and served with a delicious thai chili sauce and home - made mayonnaise

8.80

NZ Green Mussels: poached mussels served with tomato salsa and melted swiss cheese

8.80

Scallop w Gratinated Swiss Cheese: chef's recommended. succulent scallops top with the finest melted swiss cheese

10.80

Culture Chef's Soup: prepared fresh daily traditional style

4.00

Garden Salad: 3 choices of dressing, Italian vinaigrette, frech dressing or thousand island a side salad of tossed crispy garden vegetables

4.00

Potato Salad: USA potato mixed with light mayonnaise and laced with freshly ground black pepper served on a bed of fresh air - flown salad mixed with our house dressing.

6.80

Ceasar Salad: chef's recommended. world reknowned salad, this recipe is faithfully created with ceasar dressing, bacon, parmesan cheese / with grilled chicken / with cheese sausage / with smoked salmon

9.80/11.80/13.80/13.80

Sandwiches

Fresh Mushroom on the Toast: sauteed fresh shitake mushroom in butter and light touch of brandy

8.80

Swiss Toasted Ham and Cheese : chef's recommended. granma's secret with ham and cheese

9.80

Tuna Fish Sandwich: tuna fish blended with chopped onions mayonnaise

9.80

Minute Steak Sandwich: grilled nz chilled beef steak to perfection

10.80

Smoked Salmon Sandwich: chef's recommended. only the finest selection of norwegian smoked salmon

10.80

Swiss Culture Club Sandwich: chef's recommended. tomato, bacon, egg, ham & swiss cheese

10.80

Swiss Fondues

Cheese Fondue: award winning by food entertainment. only the finest cheese with our specially selected gruyere and emmental is used for this traditional swiss delight with fendant wine. served with boule bread.

38.80

Beef Bourguignonne: be your own cook we provide the ingredients. accompanied with a basket fo fries and garden greens.

42.80

Chicken Bourguignonne: hot olive oil base fondue. be your own cook and also comes with 8 different dips from our chef

40.80

Seafood Bourguignonne: hot olive oil base fondue. be your own cook with the finest selection of seafood from the chef

50.00

Side Dishes: New Zealand tender chilled striploin cubes (400gms) / boneless chicken cubes / assorted seasonal vegetables (applicable only to cheese fondue) / swiss specialty sausage (applicable only to cheese fondue)

12.00/10.00/8.00/12.00

Chocolate Fondue: strawberries, apples, banana & marshmallows dipped in delicious swiss imported chocolate cooked with your loved one.

14.80

for 2 person

House Specialties

Swiss Pork Sausage: award winning by food entertainment. a large pork sausage topped with light touch of creamy onion sauce served with our house rosti potato

18.80

Wienerschnitzel: pan - fried breaded escalope of tender pork fillet wiht air - flown greens & french fries.

16.80

Chicken "Zurich - style": award winning by food entertaiment. chicken slices sauteed in butter and white wine with champignons served with our house rosti potato or butter noodles

16.80

Cheese Bratwurst: pork cheese sausage served with a bed of lettuce, potato salad and mustard.

17.80

Beef Stragonoff: tender beef slices sauteed with paparika, bell peppers and fresh mushroom in red wine sauce served with butter noodle or rice

18.80

Veal Mushroom Sausage : chef's recommended. a large veal mushroom sausage with blackpeper sauce served with our house rosti potato

19.80

Spaghetti Bolognese: an italian classic, cooked al dente coated with minced beef in tomato sauce and topped with parmesan cheese

14.80

Seafood Spaghetti : in spicy tomato sauce or pesto white wine. a combination of mixed seafood with your choice of sauce.

17.80

Swiss Cheese and Mushroom Pasta: award winning by food entertainment. sauteed fresh mushrooms in cream sauce splashed with white wine gratinated with melted swiss cheese / with mixed seafood added to the above.

16.80/18.80

Seasonal Vegetable Pasta: a vegetarian dish with fresh daily vegetabels tossed with tomato sauce.

13.80

Spaghetti Carbonara: slices of steaky danish bacon with alight cream sauce.

14.80

Spaghetti Aglio Olio Scallop Gratin: scallop gratinated with our finest choice

17.80

Our Swiss Kitchen Entrees

Rib -Eye Steak w Mushroom Sauce: succlent juicy fillet of beef

20.80

Grilled Sirloin Steak with w Onion Sauce: award winning by food entertainment. grilled sirloin of beef topped with creamy onion sauce.

19.80

Rack of Lamb: roasted rack of lamb accompanied with red wine sauce & mint dressing.

19.80

Mediteranean Baked Chicken: oven - baked boneless chicken thigh marinated with cajun herbs & spices

17.80

Swiss Culture Mixed Grill Combo for 2 Paxs: chef's recommended. please allow 20 min for preparation. combo of sirloin, rack of lamb, mediterranean chicken w choice fo one sausage: swisss pork sausage / cheese sausage / veal mushroom suasage. w 2 choice fo sauce: red wine / blackpepper / mushroom / onion. w either choice of starch: crinkle cut fries / potato wedges

45.80

Cod Fish w Saffron Sauce: chef's recommended. fresh cod fillet pan - fried to perfection top w rich saffron sauce.

20.80

Pan - fried Salmon Fillet: pan - fried fresh salmon fillet with a fine touch fo parsley cream sauce.

18.80

Fish and Chips: breaded with cereal and Japanese breadcrumbs gently freid served w crinkle cut fries and homemade tangy tartar sauce

15.80

Swiss Culture Mixed Seafood Grill Combo for 2 Paxs: chef's recommended. please allow 20 min fo preparation. combo of fresh prawns & scallops w a choice of chilean cod fillet or norwegian salmon. w 2 choice fo sauce: garlic cream / blackpeppper / mushroom cream. w either choice of starch: crinkle cut fries / potato wedges / buttered spaghetti

48.80

Kid's Menu

Goofy's Pasta Bolognese or Napolitana: every kid's all - time favourite cooked dente with minced beef in tomato sauce / or plain tomato sauce

7.20

Captain Nuggets and Chips: deep fried chicken nuggets served on a bed of lettuce and french fries.

7.20

Popeye's Fish and Chips: breaded fish fillet served with tartar sauce and french fries.

7.20

Bat - Wings : favourite kid's choice. seasoned deep - fried chicken wings with swiss seasonings served with french fries.

7.20

Mushroom Egg Omelette: fresh farm eggs cooked to light brown with mushroom and french fries.

7.20

Mushroom Egg Omelette: fresh farm eggs cooked to light brown with mushroom and french fries. adult - portion

14.80

kids menu is applicable for children below 12 years old. Good News: kids can top up $2.00 for and exclusive kiddy drink with a unique design bottle.

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 26/3/07.

"One would wonder why Swiss Culture owner, Mr. Raymond Png would choose to open a Swiss restaurant, that is usually synonymous with images of warm fireplaces and picturesque mountains, in the midst of bustling Suntec City. The food, though steeply priced, was a simple affair that could afford some sprucing up, in order to meet the high expectations set upon it."

Hildra Gwee, Streetdirectory - January 2007

"Because of the glass ceiling of the SkyGarden, you enjoy your meal in the comfort of an entirely air-conditioned surrounding. Explore the richness of Swiss culture by including in authentic Swiss cuisine, and eat to your heart's content."

N/A, eat me - May 2005

Swiss Culture

DAYS OF BUSINESS

Price Guide

Features

Ambience

Awards

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