Tavolo
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Tavolo
DAYS OF BUSINESS
| Mon - Fri: | 11:30 to 15:00 18:00 to 22:30 |
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| Sat: | 11:30 to 15:00 18:00 to 23:00 |
The works of art dotting the wall ignite the senses for a powerful gastronomic experience. Together with its thoughtful service and comprehensive wine list, Tavolo ensures that dining at the restaurant is a totally memorable affair.
A restaurant that is sophisticated yet still maintains a relaxed and inviting atmosphere.
Latest User Reviews
"Great place to entertain people. Range of food limited to set lunches only though"
"We had dinner there with another couple on a friday night. Service was quite good, as the restaurant was not packed. The food started out quite well, albeit with tiny portions. We ordered the caprese salad and foie gras. Both were quite good, but the caprese could have used a bit more salt/flavor. The fettucino nero and risotto were fantastic, but again the portions were very small. However, t.." more reviews
Chef | Kentaro Torii - Kentaro Torii, is a rate talent with fluency in English, Japanese, Spanish and Italian.He has achieved much and bring with him a whole wealth of experience in Japanese, Italian and French cuisine. |
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Price Guide | Entrée $18 - $24, Main $24 - $38, Dessert $12 - $20 |
Payment Options | Cash |
Features | Licensed |
Ambience | Contemporary, Relaxed |
User rating
(4 reviews)| Overall |
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8.3 |
| Food |
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8.5 |
| Ambience |
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8.5 |
| Service |
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8.3 |
| Value |
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8 |
Previous user experiences
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Overall 7.3 - Food 7, Ambience 8, Value 7, Service 7
Great place to entertain people. Range of food limited to set lunches only though (August, 2008) Overall 7 - Food 7, Ambience 8, Value 6, Service 7
We had dinner there with another couple on a friday night. Service was quite good, as the restaurant was not packed. The food started out quite well, albeit with tiny portions. We ordered the caprese salad and foie gras. Both were quite good, but the caprese could have used a bit more salt/flavor. The fettucino nero and risotto were fantastic, but again the portions were very small. However, the main course left much to be desired. The beef tenderloin was not tender at all and the duck was extremely gamely. I had to spit out the duck as it was very unagreeable with me. Pros: The food was beautifully presented. The appetizers were good. The pasta dishes were fantastic, and it is clear that is where the chef's expertise lies. The freshly baked bread is always a great plus. Cons: Meat dishes are not the forte here. Portions are tiny (we debated on whether to go to Lau Pa Sat afterwards for roti prata), but the long time between each course made us full in the end. (March, 2008) Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10
I think Tavolo is the best Italian restaurant in Singapore. (December, 2007) Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9
Wonderful !! (Xavier - April, 2007) |
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