Renowned for its cuisine and impeccable service, Thanying features a menu of contemporary Royal Thai delicacies designed by Thai celebrity chef Chalie Amatyakul.
"Some of the most royally good Thai food in Singapore is served here... Make sure you leave room for the dessert buffet with its 15 varieties of sweets."
N/A, Fodor's - March 2007
"Well known for a variety of signature dishes and we have not yet got to the buffet for dessert. Crab dishes top the billing and many traditional dishes are equally well prepared."
N/A, eat2eat - January 2007
"The carved wood panelling and regal decor offer distinct hints of royal Thailand. Expect spacious table arrangements ensuring privacy in every corner... Thanying is renowed for its refined, authentic Thai cuisine..."
Singapore Tatler, Singapore's Best Restaurants 2007 - October 2006
"The rich green curry chicken had a tasty, spicy kick, all the flavours blending in smoothly... Thanying does a moist version of pad thai with generous helpings of garnishing, which we enjoyed very much, as it was quite yummy and addictively so. The dessert buffet did have a wide range of colourful goodies; nothing to rave about, but passably good..."
Cheah Ui-Hoon, AsiaOne - March 2005
"Thangying means "Thai noble lady". Indeed, this madam has cultivated a loyal follodwing with her refined Thai cuisine. Whether it's the green curry or crispy boneless garoupa, every dish in the elegant teak-panelled dining room is beautifully presented. The extensive menu is complemented by a Thai dessert buffet."
Joan Koh, Insight City Guide Singapore - December 2004