The Cliff, Sentosa Resort & Spa

DAYS OF BUSINESS

Mon - Sun:	18:30 to 23:59

The Cliff sets new standards in the culinary arts. Perched on a cliff overlooking the South China Sea and blessed with gentle breezes, this alfresco style restaurant is a heaven for connoisseurs of fine seafood and wine. The menu reflects the creative spirit of our Michelin star-trained Chef de Cuisine, who prepares his dishes with a distinct modern French flair.

Latest User Reviews

"Wall partitions make it difficult to catch attention of service staff, which seems to be a little short" more reviews

Chef	Shawn Armstrong - Indulge in tantalising sea-inspired creations by our award-winning Chef de Cuisine Shawn Armstrong at The Cliff.
Price Guide	Entrée $22 - $37, Main $36 - $78, Dessert $15 - $17
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Dress smart casual, Licensed, Outside dining area, Private dining area, Water views
Ambience	Contemporary
Food	Vegetarian option

Awards

2005 - New Restaurant of the Year - The World Gourmet Summit

Dinner

Wine List

Starters

Petuna ocean trout tartare: avocado bavarois, lemon oil and tomato gelee

25.00

Shelled mangrove crab: dijon-curry creme, saparagus gazpacho and mikro-greens

27.00

Sauteed langoustine with rocket cpelline: shaved"bottagra", espelette pepper and shellfish foam

34.00

Caramelized hokkaido scallops: morel mushroom custard, veloute of pink garlic confit

28.00

Tasting of tunaq: tartare with truffle sabayon, basil infused and seared with sweet com flan

27.00

House smoked"loch duart"salmon: indian spiced aubergine salsa and oscietra caviar

32.00

Seared foie gras: spring roll of duck confit with grappa marinated grapes and grape froth

29.00

Shaved green asparagus: tomato confit, mascarpone, parmesan crisp and balsamic glaze

22.00

Oysters

Seasonal oysters: 1/2 dozen freshly shucken seasonal oysters

MP

Tasting of oysters: selection of 4 :fresh shucked with cucumber jelly and marinated watermelon. fresh shucked with calamanzi lime and martine sarbet. fresh shucked with red wine-shallot mignonoette. poached with champagne sabayon and chlorophyll. deep fried with polenta crust, tomato marmalade and remoulade. bacon wrapped with baby spinach and crab on brioche

27.00

Soups

Gazpacho of buffalo heart tomatoes: zucchini blossom tempura

26.00

Creamed lobster broth: vegetable tortellini, coriandet and orange

32.00

Main

Oven baked black cod: broccoli puree, pancetta, broccoli stems and candied shallots

40.00

Grilled herb crusted swordfish: tomato marmalade with kalamata olve, citrus and potato confit

36.00

"3"clam risotto: mascapone, roasted "lautrec"garlic and crisp parsley

44.00

Pan roasted barramundi: mussels emulsion with chorizo, garlic chips and preserved lemon

39.00

Steamed john dory: "baby marron"with vanilla, caramelized fennel and orange sabayon

62.00

Crisp skin arctic char: root vegetables with cruxhed mustard seeds and tumip puree

36.00

Char-grilled yellow fin tuna: wild mushroom and ratte potato ragout with sauce bordelaise

37.00

Black pepper fettuanni: cream of pecorino cheese, wild mushrooms and fresh truffle

42.00

Duo of lamb: bralsed shank roulade, lamb rack confit, beetroot and truffle puree

52.00

Roasted us prime"rib eye": herb salad, cabernet glaxe and red skin potato mash(for2: $146.00)

78.00

Dessert

Manjari chocolate & rum gateau: kumquat compote and black rice ice cream

16.00

Mango"strudel": creme de banana glace and vanilla poacked pineapple

15.00

Phillibon melon soup: young ginger ice cream and frozen melon souffle

16.00

Sticky date pudding soufle: dates braised in toffee asuce and roasted apple beignet

17.00

Taro toot parfait: coconut ice cream, sago pearls and caramelized sweet potato

15.00

Warm chocolate truffle cake: bababa brulee, cointreau ice cream and banana sabayon

16.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 25/3/07.

User rating

(1 review)

Overall		8.8
Food		9
Ambience		9
Service		9
Value		8

Previous user experiences

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

Wall partitions make it difficult to catch attention of service staff, which seems to be a little short (November, 2007)

"Semi-al fresco, dapper zen scheme, woods and water, chic and relaxed."

Luxe Singapore, Luxe Asia Limited - January 2007

"Dining indoors or alfreso by the pool with a glitteringly night view of the sea and port lights from Sentosa Island. The cliff's claim to fame is that it doesn't cook "fancy or complicated masterpieces - just good food"... Uniformed members of staff are courteous and attentive."

Singapore Tatler, Singapore's Best Restaurants 2007 - October 2006

The Cliff, Sentosa Resort & Spa

DAYS OF BUSINESS

Latest User Reviews

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Features

Ambience

Food

Awards

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