The Pump Room

DAYS OF BUSINESS

Mon - Fri:	00:00 to 03:00 12:00 to 23:59
Sat - Sun:	00:00 to 04:00 12:00 to 23:59

The Pump Room is a unique non-smoking dining and entertainment venue occupying a prime spot in Clarke Quay - Singapore’s coveted F&B and lifestyle destination. Opened in early December 2006, this microbrewery and bistro is made up of three concepts that will appeal to anyone looking for a memorable drinking, dining and partying experience - a microbrewery, bistro and a bar with a live band and room to party.

Price Guide	Entrée $12 - $20, Main $18 - $32, Dessert $8 - $12
Payment Options	Amex, Visa, Mastercard, Diners
Features	Licensed, Outside dining area
Ambience	Live music, Relaxed
Styles	Sit down
Entertainment	Audio visual
Suitable For	Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	n/a	400
indoors	200	n/a
outdoors	80	n/a

Menu

Starters

Wok-seared Chicken: with mushroom, crisp panchetta, shaved parmesan and baby cos salad

14.00

Maarinated Fresh Tuna on Soba Noodles: with oriental mushroom salad tossed in sesame soy dressing

16.00

Grilled Baby Octopus on Crisp Mesclun Salad: with Olives, avocado extra virgin olive oil and balsamic dressing

12.00

Sauteed Australian Black Mussels: with garlic, white wine, chilli and tomato

20.00

Thai Style Beef Salad: with tangy lime, chilli and sesame dressing

14.00

Crispy Blueswimmer Crabcake on Mango and Waterchestnut Salad

16.00

(V)Chargrilled Mediterranean Vegetables and Goat's Cheese Stack: with wild rocket and balsamil glaze

14.00

(V)Twice Baked Caramelised Onion and Cheese Souffle

14.00

Soups

Soup of the day

8.00

(V)Roasted Butternut Pumpkin Soup

8.00

Burgers + Focaccias

Beer-Battered Fish Burger: with cucumber potato reblish, crisp lettuce and mayonnaise

16.00

The Pump Room Special Steak Burger: with salad and chips

18.00

Grilled Chicken, Brie, Avocado and Roasted Pepper in Foccacla

16.00

(V)Tofu Burger in a Sesame Bun: with chickpea salsa, sweet chilli sauce and snowpea leaves

14.00

(V)Roasted Mediterranean Vegetables and Yarra Valley Feta in Foccacla

16.00

Mains

Fisherman's Basketi Beer- Battered Prawns, Scallops and Crabcake on Chips with Tartare Sauce

22.00

Wildfire Spiced Grilled Barramundi: with garlic mash, wilted pak choy and tapenade sauce

24.00

Roast Rack of Lamb : served with parmesan potatoes, fine french beans and rosemary sauce

32.00

Down Under Vealcheek n' Kidney Pie: cooked with dark beer and topped with a puff pastry dome

24.00

Linguini with Prawns, Mussels, Scallops and Squid Aglio Olio Style

22.00

Paperbark-Smoked Scottish on Desiree Mash, Asparagus and Lemonmyrtle Hollandaise

28.00

Beer-Battered Pacific Dory Fillet with Chips, Tartare Sauce and Mesclun Salad

18.00

(V)Pennette Pasta : with Semi-Dried Olivers, Oregano, Eggplant and Tomatoes

18.00

(V)Crispy Mushroom Polenta Cake : with bush tomato chutney, rocket and parmesan shavings

16.00

Mains...from the grill

Chargrilled Australian Grainfed Beef

-Sirloln

26.00

-Ribeye

28.00

-Tenderloin

30.00

Hickory Smoked BBQ Baby Ribs in our Special Beer Marinade

28.00

Partly Deboned Spatchcock

26.00

All grill dishes come with your choice of vegetables or salad, chips or sauteed potatoes, and tasmanian bush pepper sauce or sauce dianne.

Side Orders

Bowl of Mixed Garden Salad

6.00

Wild Rocket Leaves with Shaved Parmesan

8.00

Fresh Vegetables Tossed in Butter and Sea Salt

8.00

Seasoned Potato Wedges or Bowl of Chips

6.00

Sauteed Mushrooms with Garlic and Herbs

8.00

Creamy Mashed Potato

6.00

Desserts

Flourless Chocolate Almond Cake with Vanilla Ice Cream

12.00

Stickydate Pudding with Toffee Anglaise

8.00

Homemade Lemon Cheesecake with Berries

10.00

Soft Centred Pavlova with Tropical Fruits and Passionfruit Curd

8.00

Coconut Cre me Brulee with Biscotti

8.00

Kapitl Super Premlum Ice Cream or Sorbet

4 per scoop

Cheese

for 3 varieties

18.00

for 5 varieties

28.00

Australian and New Zealand Farm Cheese Platter served with Quince Paste and Fine Water Crackers

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 16/5/07.

“The Pump Room has an innovative dining and entertainment concept. Opened in December 2006, it attracts a good mix of both Australian expatriates and working professionals from the nearby Central Business District (CBD) area who can unwind and let their hair down here after a hard day at work... Service was good and the staff never ceased to smile. From taking of orders to serving the food and beer, be assured that you will enjoy warm and friendly service.”

Tan Lee Wei, Streetdirectory - March 2007

"Australian cuisine is based on English cooking, with a myriad Mediterranean and Asian influences. One can expect lots of meat dishes and seafood, and barbecues and grills are a common feature of Australian cooking. However, even if you have no idea what Australian cuisine is (or should be) like, you can still have a very satisfying meal at The Pump Room... The Pump Room offers not just meals, but also a wide array of beers, wines and cocktails..."

Amy Yeong, AsiaOne - March 2007

The Pump Room

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Styles

Entertainment

Suitable For

Restaurant areas and private dining

Add a review

Add a review