The Tapas Tree

DAYS OF BUSINESS

Mon:	00:00 to 01:00 11:30 to 23:59
Tue - Sat:	11:30 to 23:59
Sun:	00:00 to 01:00 11:30 to 23:59

The Tapas Tree is an enticing Spanish tapas bar with its extensive range of authentic Spanish tapas, scenic riverside location, laid-back ambience and live music by one of our guest Bands, or visiting artistes.

Price Guide	Main $10 - $19, Dessert $7 - $9
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	Outside dining area, Water views
Ambience	Contemporary, Live music, Relaxed, Trendy

Menu

Pan de la Casa (Homemade Bread)

V. A basket of baguette and garlic bread

5.00

Sopas (Soups)

V. Gazpacho: refreshing chilled tomato soup

6.50

Sopa de Ajo De la Casa: our special garlic soup with egg and croutons

7.50

Sopa de Mariscos: Spanish style seafood soup

8.50

Tostadas

Tostadas de Pesto: fresh basil, olive oil, garlic and pine nuts

7.00

Tostadas de Jamon con Queso: ham and cheese

7.50

Tostadas de Gambas ala crema: creamy shrimp and garlic

7.50

Tostadas de Salmon con Queso: smoked salmon with cream cheese

9.00

Tostadas de Sardinas: sardines and bellpeppers

8.00

( Homemade Toasted Bread with Toppings )

Ensaladas ( Salads )

V. Ensalada de Tomate Queso: a salad of tomatoes and cheese in olive oil vinaigrette

9.00

Ensaladilla Rusa: Russian salad with tomatoes, potatoes, gherkins, French beans, olives, capers,tuna and carrots

10.50

Ensalade de la Casa: mixed greens with kiwis, bananas and mixed nuts in balsamic dressing

9.00

Huevo y Tortilla ( Egg Omelette )

Tortilla Espanola: the traditonal Spanish Omelette with potatoes and onions

8.50

Revueltos de Setas y Gambas: scrambled eggs with mushrooms and shrimps

10.00

Croquetas

Croquetas de Pollo: chicken croquettes

10.00

V. Croquetas de Queso: cheese croquettes

9.50

Verduras ( Vegetables )

V. Champinones al Ajillo: sauteed mushrooms in a garlic sauce

9.50

V. Champinones al Crema: sauteed mushrooms in a cream sauce

10.00

V. Patatas Bravas: deep - fried potatoes in a spicy tomato sauce

8.00

V. Patatas ala Pobre: deep - fried potatoes with onion red & green peppers

8.00

Tapas Frias ( Cold Tapas )

Aceitunas con Ajos: marinated olives with garlic

5.00

Salmon: smoked salmon with capers, olives and lemon

12.00

Sardinas: sardines with peppers and onions

9.00

V. Patatas Alioli: potato salad with garlic mayonnaise

8.50

Seafood Tapas

Gambas al Ajillo ( Con Chilli ): sauteed shrimps in garlic and olive oil ( spicy option )

13.00

Gambas a la Plancha: grilled prawns served with aioli

15.00

Gambas con Termidor: baked king prawns in a creamy - garlic and cheese sauce

19.50

Gambas con Bexamel: deep - fried shrimps coated with bechamel

12.50

Gambas Gabardina con Tocino: deep - fried king prawn wrapped with bacon

18.50

Salmon al Horno: baked salmon in lemon - butter sauce

13.50

Salmon a la Pobre: grilled salmon with garlic topping

13.50

La Venera con Salsa Azafran: baked scallop with saffron sauce

15.00

Almejas al Horno: oven - baked clams topped with garlic and cheese

11.00

mejillones Rellenos: breaded deep - fried mussels

12.80

Mejillones a la Pobre/ Marinara: sauteed mussels in olive oil with Spanish tomato sauce or parsley marinara

12.80

Calamaraes Fritos: deep - fried battered squid rings served with aioli

11.50

Calamaraes ala Plancha: grilled squid with aioli

12.00

Bacalao al Horno: baked codfish with chickpeas

13.00

Filetes de Lenguado al Horno con Bexamel: baked sole fish fillet with cheese and bechamel sauce

13.50

Lenguado frito con Limon Capers Salsa: pan - fried sole with lemon capers sauce

13.00

Zarzuela de Mariscos: mixed seafood in tomato sauce

16.50

Pulpo Pequeno ala Gallega: baby octopus in olive oil, paprika and potatoes

14.00

Meat & Poultry Tapas

Chorizo Frito: pan - fried Spanish sausage in olive oil

10.00

Patatas con Chorizo: sauteed potatoes with chorizo

10.50

Rollito con Esparrago y Jamon: grilled asparagus wrapped in ham

12.00

Caldereta de Vaca: spicy beef stew with vegetables and potatoes

12.50

Albondigas de Ternera: meatballs with tomato sauce

12.00

Rabo Estofado: ox - tail stew with mushrooms

13.50

Costillas de Cerdo: grilled pork ribs in our homemade hot sauce

12.00

Cordero al Ajo: grilled lamb racks spiced with aromatic herbs

19.00

Tapa: pan - fried thinly sliced marinated beef striploins

12.00

Salpicado: beef tenderloin cubes sauteed in olive oil and garlic

15.00

Pollo Con Ajo y Limon: sauteed chicken breast with garlic and lemon

10.50

Pollo En Salsa de Setas: sauteed chicken breast with button mushrooms in cream sauce

12.00

Pollo con Paprika y Pimiento: sauteed chicken breast with paprika and mixed pimientos

10.80

Alitas de pollo: marinated chicken wings with garlic and paprika

12.00

Trio de Pinchos: a combination of grilled marinated chicken, mushrooms and beef skewers

15.00

Paella Mariscos: seafood paella with clams, mussels, squid, shrimps and fish, 2-3/ 4-5/ 6-8

32.00/52.00/72.00

V. Paella Verduras: an all vegetable paella, 2-3/ 4-5/ 6-8

27.00/ 44.00/ 60.00

Paellas

Paella Valenciana: a signature dish from valencia with chorizo, chicken, seafood, vegetables and eggs, 2-3/ 4-5/ 6-8

32.00/52.00/72.00

Paella Negra: with chorizo, chicken, seafood and eggs in squid ink, 2-3/ 4-5/ 6-8

35.00/55.00/75.00

Paella con Carne: an all meat paella with chorizo, chicken, ham and beef, 2-3/ 4-5/ 6-8

32.00/52.00/72.00

A Spanish rice dish orginating in the town of Valencia

Fideua

Fideua Valenciana: noodles with chorizo, chicken, seafood, vegetables, 2-3/ 4-5/ 6-8

32.300/52.00/72.00

Fideua Negra: noodles with clams, mussels, squid, shrimps and fish, 2-3/ 4-5/ 6-8

35.00/55.00/75.00

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 24/3/07.

"Easily noticeable along Clarke Quay, the inviting, friendly layout of Tapas Tree’s alfresco area provides panoramic views of the Singapore River and is an excellent stopover for a refreshing glass of Sangria, a red wine cocktail. Fret not if a private atmosphere is more to your liking as Tapas Tree also has an indoor, Spanish themed lounge and bar area, complete with fans spinning lazily overhead."

N/A, Live To Dine - January 2007

"A perfect setting for close friends and family to drink and dine together. Dressed very casually in South American style, waiters and waitresses are very alert and respond to your requests almost immediately. The Tapas Tree is a casual place to eat, drink and have good laugh with friends and family."

Micheline Doray, Streetdirectory - January 2007

The Tapas Tree

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

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