Some of the restaurant’s signature dishes are; Raclette Cheese served with air-dried beef, Pan-fried Fresh Goose Liver, Australian Grain-fed Rib-Eye Steak, Slice Veal Zurich Style served with Roesti potato. The ever-popular classical dessert Crepe Suzette is prepared by the tableside and flamed with brandy right before the customers.

Payment Options	Amex, Visa, Mastercard
Features	Licensed, Private dining area
Ambience	Contemporary, Live music, Relaxed, Traditional, Trendy
Styles	Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 100 n/a Private Room 35 n/a