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$40.00 Executive Set Lunch
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More info (conditions apply) |
DAYS OF BUSINESS
| Mon - Sun: | 11:30 to 14:30 18:00 to 22:30 |
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Some of the restaurant’s signature dishes are; Raclette Cheese served with air-dried beef, Pan-fried Fresh Goose Liver, Australian Grain-fed Rib-Eye Steak, Slice Veal Zurich Style served with Roesti potato. The ever-popular classical dessert Crepe Suzette is prepared by the tableside and flamed with brandy right before the customers.
Payment Options | Amex, Visa, Mastercard |
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Features | Licensed, Private dining area |
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Ambience | Contemporary, Live music, Relaxed, Traditional, Trendy |
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Styles | Sit down |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
100 |
n/a |
| Private Room |
35 |
n/a |
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