Tony Roma's, Orchard Hotel

DAYS OF BUSINESS

Mon - Sun:	11:30 to 23:00

Tony Roma's is an American family restaurant chain world famous for its ribs. The award winning Baby Back Ribs are the house specialty. They are cut from the choicest tenderloin and basted with Tony's original barbecue sauce. The meat is so tender, it falls off the bone.

Tony Roma's menu also features a variety of other signature rib products as well as flame-grilled specialties such as sizzling steaks, legendary barbecued chicken, succulent seafood and all time American favorites like onion loaf, potato skins, baked potato soup, salads and hamburgers. Portions are generous and offer a great value for money.

Payment Options	Amex, Visa, Mastercard, Diners
Ambience	Contemporary, Relaxed, Trendy
Food	Vegetarian option

World Famous Menu

Starters

Onion Loaf : They’re rings, they’re stacked in a loaf, they’re world-famous. Gotta try’em.

Appetizer Sampler: Sample three of our appetizers. You’ll be served Fire Wings, Potato Skins, Mozzarella Sticks and three dipping sauces.

Potato Skins: Baked, scooped and stuffed with plenty of Cheddar cheese, bacon and sour cream.

Mozzarella Sticks: Served with our zesty marinara sauce.

Crispy Chicken Tenderloins: Tender chicken fried to a golden brown and served with honey mustard dipping sauce.

Carolina Honeys™ Wings: For your sweeter side. Jumbo wings in our famous Carolina Honeys™ sauce. Served with Bleu cheese dipping sauce.

Fire Wings: WHOOO EEEE!!! There aren’t enough alarms for these babies! Served with Bleu cheese dipping sauce. Order at your own risk.

Soups & Salads

Baked Potato Soup: Rich. Creamy. Loaded with real baked potatoes and topped with Cheddar cheese, bacon and green onions. Mmm, Mmm, awesome!

French Onion Soup: Freshly made with beef broth, fresh onions and special spices, topped with croutons and melted Provolone.

Soup of the Day : Everyday our chefs slave over a hot stove so you don’t have to. Ask your server for today’s selection.

Bayou Chicken Salad : Spicy red hot barbecued chicken breast atop fresh greens with tomato wedges, boiled egg, Monterey Jack and Cheddar cheeses, and ranch style beans.

Chicken Caesar Salad: Caesar salad topped with strips of grilled chicken breast.

Santa Fe Salad: A crunchy tortilla shell filled with mixed garden greens, Cheddar cheese, bacon and fresh tomatoes, topped with our juicy, crispy coated chicken breast.

Thai Peanut Salad : A mix of Romaine lettuce, carrots, tomatoes and cucumbers tossed with a spicy peanut dressing and topped with strips of grilled chicken breast.

House Salad : Our great house salad with garden green-fresh lettuce, tomato wedges, cucumbers, bell peppers, mushrooms and Cheddar cheese.

Caesar Salad : Crisp Romaine lettuce tossed with fresh shredded Parmesan cheese, croutons and our special Caesar dressing.

Tossed Salad: The traditional classic with Iceberg and Romaine lettuce.

Side Caesar Salad: Romaine lettuce, shredded Parmesan cheese and croutons tossed with our Caesar dressing.

Featured salad dressings: Honey Mustard, French, Bleu Cheese, Caesar, Thousand Island, Italian and Oil & Vinegar.

World Famous Ribs

The Original Baby Backs: Our award winning baby back ribs were invented in 1972 in Florida, USA. We’re world-famous for these babies. Cut from the tenderloin and basted with our original barbecue sauce, we consider them the “filet mignon” of ribs.

St. Louis-Style Ribs: A very special cut of sparerib, our St. Louis-style ribs rank high in the thick, juicy and meaty departments. Try them with any of our 3 famous sauces.

Blue Ridge Smokies™: Bursting with smokey flavor, this sauce combines the sweetness of real molasses with a sharp, spicy aftertaste your taste buds won’t soon forget. Brace yourself!

Tony Roma’s Red Hots™: A zesty blend of chili pepper, black pepper, crushed red peppers, chipotle peppers (smoked, ripe jalapenos) and real Tabasco® sauce. Sure to fire up your taste buds.

Carolina Honeys™: Nothing could be finer . . . A mellow blend of real honey and molasses. The perfect choice for those looking for something a little on the sweeter side.

Southern Smokey Beef Ribs: Thick, meaty short beef ribs basted in Tony Roma’s original barbecue sauce, smoked and chargrilled to perfection.

Tony Roma’s Star-Studded Sampler: This is the choice if you can’t decide which great ribs to try. We’ll serve Original Baby Backs, Carolina Honeys™, Tony Roma’s Red Hots™ and Southern Smokey Beef Ribs.

Rib entrées: are served with cole slaw and choice of baked potato, french fries, ranch style beans, rice or corn on the cob.

Combo Grill

Barbecued Chicken & Rib Combo: One-quarter of our barbecued chicken served with a choice of any great ribs.

Grilled Shrimp & Rib Combo: A skewer of grilled shrimps accented with bell peppers and red onions served with a choice of any great ribs.

Fried Shrimp & Rib Combo: Large, tender fried shrimps served with a choice of any great ribs.

The Roma Feast: Ideal To Be Shared By 2. Everybody who orders gets our slow-cooked Carolina Honeys™ ribs, barbecued chicken, our special sausage, corn on the cob and cole slaw. Served family style.

The Family Feast : Ideal to be shared by 2. Served with St. Louis-style ribs, fried shrimps and barbecued chicken, corn on the cob and cole slaw.

Combos (except Feast Platters) are served with cole slaw and choice of baked potato, french fries, ranch style beans, rice or corn on the cob.

Steak Grill

Top Sirloin – 10 oz.

New York Strip – 12 oz.

Steak entrées are served with baked potato and tossed or side Caesar salad.

Chicken Grill

Southwestern Chicken: It’s a fiesta for your mouth! An 8 oz. charbroiled marinated chicken breast covered in our original barbecue sauce, Monterey Jack and Cheddar cheeses, freshly diced tomatoes and green onions.

Barbecued Chicken : One-and-a-half pounds of the best barbecued chicken you’ll ever have. Tender, juicy and glazed with our original sauce.

Marinated Boneless Breast of Chicken: A tender chicken breast lightly marinated in teriyaki sauce and grilled.

Chicken entrées are served with cole slaw and choice of baked potato, french fries, ranch style beans, rice or corn on the cob.

Seafood

Grilled Shrimp on a Skewer: Two skewers of our large, succulent shrimps skewered with bell peppers and red onions. Charbroiled with a special seafood seasoning and served on a bed of rice.

Fried Shrimp: Sixteen large, crispy shrimps lightly breaded and fried to a golden brown. Served with cocktail sauce for dipping.

The Ocean Feast: Ideal to be shared by 2. Crispy Dory fish, fried shrimps and golden calamari rings with crab sticks and potato salad. Served with three dipping sauces.

Seafood of the Day: Ask your server for today’s catch.

Seafood entrées are served with cole slaw and choice of baked potato, french fries, ranch style beans, rice or corn on the cob.

Sandwiches & Burgers

Chicken Philly Sandwich: A marinated chicken breast topped with mushrooms, onions and Monterey Jack cheese.

Texas Club Sandwich: A marinated chicken breast topped with our original barbecue sauce, melted Monterey Jack cheese and sliced bacon served on toast.

Crispy Chicken Sandwich: A marinated chicken breast, coated and fried, then topped with Monterey Jack cheese, green onions and freshly diced tomatoes.

Roma Burger: A meaty, half pound of choice ground beef, charbroiled to your liking.

Mushroom Burger: A thick, meaty burger layered with sauteed mushrooms and Cheddar cheese.

Cheeseburger: An American classic, like Tony Roma’s. A meaty burger served with your choice of Cheddar, Monterey Jack or Provolone cheese.

Bacon Cheeseburger: A big, beefy burger covered with Cheddar cheese and bacon.

Sandwiches and Burgers are served with french fries and cole slaw.

Desserts

Skillet Cookie Sundae: Giant chocolate chip baked in a cast iron skillet, topped with vanilla ice cream and hot fudge.

Apple Crisp: Tangy Jonathan apples baked with our yummy crumb topping and covered in vanilla ice cream and caramel sauce.

Cheesecake : Rich, creamy cheesecake.

Ice Cream: Chocolate/Vanilla/Strawberry

Side Dishes

Baked Potato

French Fries

Ranch Style Beans

Cole Slaw

Corn on the Cob

Rice

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 24/3/07.

"Pardon them when they unabashedly proclaim they serve the world's best ribs. You can't beat this American rib chain for tender fall-off-the-bone baby back ribs..."

Joan Koh, Insight City Guide Singapore - December 2004

Tony Roma's, Orchard Hotel

DAYS OF BUSINESS

Payment Options

Ambience

Food

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