Top of The "M" Revolving Restaurant, Meritus Mandarin Hotel Singapore

DAYS OF BUSINESS

Mon - Fri:	12:00 to 14:30 18:30 to 23:00
Sat - Sun:	18:30 to 23:00

The world revolves around Meritus Mandarin Singapore! Here at Singapore's original and highest revolving restaurant you can enjoy the spectacular view of the city, some 173 metres above Orchard Road.

Select from a tempting range of continental cuisine with French accents. Take your pick from our daily set lunch, or savour our free-flow French Champagne Brunch on Sundays. For dinner, let our master chef take you on a grand gastronomic tour with his provincial specialties and recommendations, while our musicians soothe you with their evergreen favourites.

Price Guide	Main $52 - $68
Payment Options	Amex, Visa, Mastercard
Set Menus	Set menu 1 $98 3 course, Set menu 2 $148 4 course
Features	BYO, City views, Dress smart casual, Licensed, Secure parking
Ambience	Contemporary, Live music, Romantic
Food	Vegetarian option

Set Dinners

Set Dinner A

98.00 +++ per person

Baked French Onion Soup Served : with Cheese Crouton

Warmed Salad of Salmon and Avocado : with Black Truffle

Roasted duck magret,Oven-Baked Potatoes: with Bacon et Truffle , Duck Juice

Sauteed Cod Fillet,Celery Puree and Lemon-Grass Butter Sauce

Crispy Tuile: Filled with Sherbets and Seasonal Fruits

Coffee, Tea and Chocolate Mints

Set Dinner B

Consomme of Beef : with Coriander and Morels

Venison Marinated : with Provencal Herbs, Mesclun Salad with Roquefort Cheese

Roasted Rack of Lamb Stuffed: with Garlic, Coco Bean Stewed with Red Peppers, Rosemary Sauce

Sauteed John Dory and Fresh Sea Scallops Flamed : with Pernod Wine, Mint Scented Couscous

Fresh Fruit Charlotte, Tarragon Scented Vanilla Sauce

Coffee, Tea and Chocolate Mints

108.00 +++ per person

Set Dinner C

Cream of Mushrooms Soup : with White Truffle

Salad of Fresh Scallops : with Mangoes & Caviar

Roasted Rack of Milk- Fat Veal : with Black Truffles, Chestnuts Puree and Grilled Cepes, Reduced Veal Jus

Mediterranean Red Mullet Fillet and Pan-Fried Duck Foie Gras: with Sauteed Eggplants

Chocolate iced parfait : served on a Grand-Marnier sauce

Coffee, Tea and Chocolate Mints

118.00 +++ per person

Set Dinner D

Lobster Bisque Scented : with Cognac and a Dash of Dill Snow

Oven-Baked Burgundy Vineyard Snails in Herbed Garlic Butter

Seafoods Thermidor : with Alsacian White Wine, Tomatoes and Grayfish Sauce

Tenderloin Flamed: with an Old Cognac, Finished in Creamy Sauce with Mushrooms and Green Madagascar Peppercorns

Valhrona Milk Chocolate Mousse: With Crispy Croquant Wafers.Dotted with Caramelised Pine Nuts and Nougatine Ice Cream

Coffee, Tea and Chocolate Mints

128.00 +++ per person

Set Dinner E

Mussel Cream Soup : with Saffron Oven-Baked in Puff Pastry

Lightly Smoked Goose Liver Terrine, Warmed Brioche: with Raisins, Onion Red Wine Chutney and Bouquet of Salad Mesclun

Britany Fresh Sea-Scallops Gratinated : with Mushrooms and Mornay Sauce

Sauteed King Prawns Flavoured : with Sage, Fondue of Spinach and Smoked Bacon Served with Balsamic Sauce

Seared Venison Tenderloin, Green Asparagus: with Roquefort Sauce and Potato Mousseline, Juniper Berry Sauce

Hot chocolate pudding and its lavender ice cream

Coffee, Tea and Chocolate Mints

138.00 +++ per person

Set Dinner F

Consomme of Beef : with Coriander and Morels

Seared Fresh Tuna Fish : with Black Peppercorn, Candied Lime and Confit Tomatoes, Beef Reduction with Balsamic

Cinnamon Pigeon, Scented Liquorice Pan-Fried Foie Gras and, Pear Crisps: with Apple Chutney

Oven-Baked Turbot : with Candied Lime and Truffle Cream Mousse

Pan-Seared Beef Tenderloin on a Brioche: with Duck Foie Gras, Port Wine Sauce

Cepe Iceberg with Vanilla and Apricot, Red Berries Salad

Coffee, Tea and Chocolate Mints

148.00 +++ per person

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 16/5/07.

"Stunning changing views of Singapore in this revolving restaurant, 39 floors above Orchard Road."

N/A, eat2eat - January 2007

"Every love affair needs the perfect setting. Romance is in the air, as couples will appreciate this lovely locale ideal for an intimate dinner for two. At night the place becomes magically transformed as the city lights infuse the interiors, bathing diners in a warm, cozy glow. Romance emanates within, as diners enjoy a luxurious meal against the dark skies."

Dawn Wang, Streetdirectory - January 2007

"Located 173 metres from the ground the restaurant gives revolving views of the cityscape. Marble floors and specially imported leather chairs add a touch of opulence... Top of the M serves contemporary and traditional French cuisine... There is a wide selection of wine from all over the world... Members of staff are attentive and professional."

Singapore Tatler, Singapore's Best Restaurants 2007 - October 2006

"At 173 metres above bustling Orchard Road, the city's first and tallest revolving restaurant is an old stalwart in the dining scene. The highlight is of course the ever-changing skyline. But accolades should go to the impeccable service, exquisite French cuisine with an Italian twist, and fine wines."

Joan Koh, Insight City Guide Singapore - December 2004

Top of The "M" Revolving Restaurant, Meritus Mandarin Hotel Singapore

Top of The "M" Revolving Restaurant, Meritus Mandarin Hotel Singapore

DAYS OF BUSINESS

Price Guide

Payment Options

Set Menus

Features

Ambience

Food

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