Via Veneto Ristorante Italiano

DAYS OF BUSINESS

Mon - Sun:	08:00 to 23:00

Few other restaurants can summon such an immediate atmosphere of unparalleled style, superiority and elegance.

Named after the most famous fashion street in Rome to highlight a cosmopolitan italian food trend, Via Veneto offers a wide selection of traditional as well as innovative recipes where taste buds will never be disappointed.

Latest User Reviews

"Most parts of the experience were fine. My girlfriend and I were just unlucky that the indoor area had an obnoxious bunch of foreigners, so we moved outdoors.The only other peeve we had was with one service girl. She couldn't speak English very well and yet the restaurant had her take orders. It was a bit irritating that she couldn't understand our drink orders." more reviews

Price Guide	Entrée $7.90 - $27.90, Main $18.90 - $49.90, Dessert $7.90 - $13.90
Payment Options	Cash
Features	Water views
Ambience	Contemporary, Romantic, Sophisticated, Suitable for business

Awards

2005 - Top 100 Signature Dish Award - The Singapore Food & Entertainment Guide (F&E Guide)

2005 - Excellent Food Award - The Singapore Food & Entertainment Guide (F&E Guide)

Menu

Appetizers & Salads

Pane all’ Aglio: toasted bread slices flavored with butter, garlic and parsley

5.90

Zucchine Escapece Via Veneto: zucchini pan fried in olive oil seasoned with balsamic vinegar, bread crumb, garlic, parsley and fresh mint

6.90

Hemingway’ Salad: mixed leaves tossed with large white beans, fresh tomato wedges, sweet onions, balsamico vinegar and garlic scented olive oil

9.90

Calamari Fritti: deep fried squid rings in batter on an arugula salad bed

12.90

Formaggio & Pere: fresh pear and asiago cheese salad tossed with arugula and hazelnut in extra virgin olive oil and lemon dressing

12.90

Moscardini di Castellamare: baby octopus salad with chili, olives, capsicums in lemon dressing with arugula salad

13.90

Bruschette Firenze: toasted bread flavored with tomato concassè, sautéed mushrooms and liver patè

13.90

Insalata di Cesare: roman lettuce, anchovies and croutons tossed with egg and parmesan cheese dressing

14.90

Antipasto Italiano: mixed hot and cold appetizer platter Italian style made fresh daily in-house by our chefs

16.90

Insalata Via Veneto: chef recommended salad made with arugula, sun-dried tomatoes, artichokes, pine nuts, sweet onions and roasted duck in balsamico dressing

18.90

Carpaccio di Salmone e Spada: raw thinly sliced salmon and swordfish seasoned with extra virgin olive oil, lemon dressing, Mediterranean home made anchovies, capers, parsley, garlic & olive paste, and semi-dried tomatoes

20.90

First Courses

Zuppa Del Giorno: please approach our friendly waiters for the Soup of the day

7.90

Minestrone Genovese: mixed vegetables soup flavored with pesto basil sauce and croutons

9.90

Fusilli Mamma Mia!: curled pasta flavored with garlic, chilli, capers, anchovies a dash of tomato sauce and extra virgin olive oil

16.90

Spaghetti alla Carbonara: the classic recipe with bacon, cream, egg yolk, black pepper and pecorino cheese

18.90

Ravioloni Crema e Funghi: large fresh pasta stuffed with mixed mushrooms and ricotta cheese in cream and mushroom sauce

19.90

Zuppa di Mare: seafood soup concocted with prawns, clams, mussels, squid, fish, fresh tomato, white wine, basil leaves and garlic served with garlic bread

19.90

Trenette al Pesto: pasta tossed with basil, pine nuts, pecorino cheese and butter with potato and French beans

19.90

Risotto Sforzesco: rice simmered with saffron bay leaves, parmesan cheese and pork sausage

21.90

Bucatini all’Amatriciana: typical roman recipe, long pasta flavored with bacon, tomato, onions, chili

22.90

Spaghetti alle Vongole: spaghetti concocted in white wine sauce, fresh tomato, clams and parsley

24.90

Risotto ai Funghi Porcini: slow simmered imported rice concocted with wild ceps mushrooms, beef stock, parsley and parmesan cheese

26.90

Fusilli allo Scoglio: curled pasta cooked “al dente” with a selection of fresh seafood in white wine, basil leaves and chopped tomato sauce

27.90

Main Courses

Scaloppe di Pollo al Marsala: simmered chicken breast escalope in Marsala aromatic wine with roasted pine nuts and fried shallots served with roasted potatoes

18.90

Salmone alle Spezie: pan seared salmon steak seasoned with hot spices and oregano served on a fragrant baked zucchini pave’

20.90

Branzino all’ Acqua Pazza: pan fried sea-bass fillets with white wine, fresh tomatoes, onions and basil leaves served with potato and sun-dried tomato salad

20.90

Pesce Spada alla Genovese: grilled swordfish steak flavored with home-made basil pesto sauce on boiled potato and green beans bed

22.90

Saltimbocca alla Romana: pork sliced and simmered with parma ham and sage in wine sauce, served with boiled asparagus in parmesan sauce

24.90

Gamberoni al Forno: butterfly baked King prawns concocted with brandy, spring onions, fresh tomatoes, cream, parmesan cheese and herbs served with roasted potatoes

29.90

Manzo ai Ferri: grilled beef rib eye steak marinated with herbs and garlic served with roasted potatoes and seasonal vegetables

29.90

Filetto al Gorgonzola: pan seared beef tenderloin steak flavored with blue cheese and roasted pine nuts on baked zucchini pave’

32.90

Code d’Aragosta alla Griglia: grilled Lobster tails flavored with garlic butter, served with asparagus in parmesan cheese sauce

34.90

Costata Fiorentina: broiled 600grams beef t-bone Steak flavored with herbs and garlic, served with arugula salad and fries

36.90

Grigliata Mista di Carne o Pesce: mixed grilled platter of either seafood or meat cuts, served with fries and green salad

49.90

Designer’s Dedications

Roberto Cavalli: costatina di maiale all’ ananas he was the first to bring denim clothes on the catwalk in the 7o’s and from then he gained the etiquette of “transgressor” as well as pineapple in Italian cuisine pork chop seared with pineapple and sage seasoned with balsamic vinegar reduction served with sweet onions

24.90

Giorgio Armani: anatra al brandy classic and stylish creation with an eye for the details duck leg confit flavored with goose fat, raisin, sage and parsley flambé in brandy and dressed in filo pastry, served with fried endive

26.90

Gianni & Donatella Versace: brasato d’ agnello al peperoncino the posh’ style founders have their origin in calabria where chili is the king and lamb is very popular braised whole lamb shank with veggies and Italian herbs in chianti wine flavored with dry chili paste

26.90

Valentino: salmone e corona di capesante allo champagne the father of Italian fashion as we know it today deserve a great concoction salmon steak and scallops crown broiled and flavored with creamy champagne sauce served with battered and fried endive leaves

29.90

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 24/3/07.

User rating

(1 review)

Overall		6.3
Food		8
Ambience		6
Service		5
Value		6

Previous user experiences

Overall 6.3 - Food 8, Ambience 6, Value 6, Service 5

Most parts of the experience were fine. My girlfriend and I were just unlucky that the indoor area had an obnoxious bunch of foreigners, so we moved outdoors.The only other peeve we had was with one service girl. She couldn't speak English very well and yet the restaurant had her take orders. It was a bit irritating that she couldn't understand our drink orders. (August, 2007)

"Contemporary furnishings, framed oil paintings depicting the classical European era and stylishly dressed tables provide a sophisticated eatery perfect for a romantic rendezvous or business meeting. Staff at Italian restaurants have to acquire a certain amount of knowledge about its products to better serve its customers and at Via Veneto."

Micheline Doray, Streetdirectory - January 2007

Via Veneto Ristorante Italiano

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Awards

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