DAYS OF BUSINESS
| Mon - Fri: | 12:00 to 23:59 |
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| Sat - Sun: | 00:00 to 01:00 11:00 to 23:59 |
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Dining fare is French and Italian inspired and made with the freshest ingredients, with appetizers such as poached oysters and braised pork belly, main courses of roasted lamb and seared red snapper and desserts that include a lush lava chocolate cake and warm apple torte.
Starting February 18, 2007 at 12 noon, WineGarage is now opened for lunch.
Enjoy the beautiful world of wine with WineGarage as we host a year long feast on a chosen Wednesday each month, celebrating the best and the brightest of the wine-making world.
Our first dinner will be paired with Great American Wines from the likes of Skewis, Grace Family and La Sirena. This is sure to be a great night.
Wine tastings and wine dinners are held regularly each month where you can sample selected wines from around the world. For our wine dinners a pre-arranged menu is carefully chosen by our head chef, Travis Masiero and is accompanied by equally distinctive wines which are specifically chosen to match each course.
Chef | Travis Masiero - Stay tuned, as Executive Chef & General Manager Travis Masiero unveils a brand new menu that will tantalize your taste buds. |
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Price Guide | Entrée $18 - $31, Main $24 - $51 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners |
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Features | BYO, Dress smart casual, Licensed, Private dining area, Secure parking, Smoking area |
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Ambience | Child-friendly, Contemporary |
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Food | Vegetarian option |
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