Winegarage

DAYS OF BUSINESS

Mon - Fri:	12:00 to 23:59
Sat - Sun:	00:00 to 01:00 11:00 to 23:59

Dining fare is French and Italian inspired and made with the freshest ingredients, with appetizers such as poached oysters and braised pork belly, main courses of roasted lamb and seared red snapper and desserts that include a lush lava chocolate cake and warm apple torte.

Starting February 18, 2007 at 12 noon, WineGarage is now opened for lunch.

Enjoy the beautiful world of wine with WineGarage as we host a year long feast on a chosen Wednesday each month, celebrating the best and the brightest of the wine-making world.

Our first dinner will be paired with Great American Wines from the likes of Skewis, Grace Family and La Sirena. This is sure to be a great night.

Wine tastings and wine dinners are held regularly each month where you can sample selected wines from around the world. For our wine dinners a pre-arranged menu is carefully chosen by our head chef, Travis Masiero and is accompanied by equally distinctive wines which are specifically chosen to match each course.

Chef	Travis Masiero - Stay tuned, as Executive Chef & General Manager Travis Masiero unveils a brand new menu that will tantalize your taste buds.
Price Guide	Entrée $18 - $31, Main $24 - $51
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	BYO, Dress smart casual, Licensed, Private dining area, Secure parking, Smoking area
Ambience	Child-friendly, Contemporary
Food	Vegetarian option

Lunch/Winter 2008

Featured Wines

drink - $1 to $47 (pdf)

Sparkling

Champagne, Lenoble, Brut, Intense, France: NV, 12%, glass / bottle

24 / 104

Chardonnay-Pinot Noir-Pinot Meunier, Taltarni, Brut Taché, Tasmania-Victoria: 2004, 13%, glass / bottle

16 / 70

White

Riesling, Dr. Loosen, Mosel-Saar-Ruwer, Germany: 2005, 8.5%, glass / bottle

19 / 79

Sauvignon Blanc, Greyrock, Marlborough, New Zealand: 2006, 12%, glass / bottle

10 / 41

Cortese, Castello Banfi, Principessa, Gavia Gavi, Piedmont, Italy: 2005, 12%, glass / bottle

14 / 60

Pinot Grigio, Alpha Zeta, Veneto, Italy: 2005, 12.5%, glass / bottle

10 / 41

Viognier, Hanenhof, Barossa Valley, South Australia: 2005, 14.5%, glass / bottle

16 / 70

Semillon, Tintagel, Margaret River, Western Australia: 2005, 13%, glass / bottle

16 / 68

Semillon-Chardonnay-Sauvignon Blanc, Henschke, Tilly’s Vineyard, Barossa Valley, South Australia : 2005, 13.5%, WS 87, RP 91, glass / bottle

15 / 65

Chardonnay, Scarborough, Blue Label, Hunter Valley, New South Wales, Australia: 2004, 13%, JH 89, glass / bottle

16 / 68

Red

Pinot Noir, Domaine Guillaume, Old Vines, Franche-Comte, France: 2005, 12.5%, glass / bottle

17 / 72

Pinot Noir, Stonier Wines, Mornington Peninsula, Victoria: 2004, 13.5%, JO 87, glass / bottle

19 / 83

Sangiovese, Ruffino, Riserva Ducale, Chianti Classico Riserva, Tuscany, Italy: 2002, 13.0%, glass / bottle

15 / 63

Syrah-Grenache-Mourvedre, Prieure de Saint-Jean de Bebian, Coteaux du Languedoc, France : 1997, 13.9%, WS 85, glass / bottle

22 / 95

Shiraz, Mitchelton, Nagambie Lakes, Central Victoria, Australia: 2003, 14.5%, JO 92, glass / bottle

48 / 210

Cabernet Sauvignon, Santa Rita, Reserva, Maipo Valley, Chile: 2003, 13.5%, glass / bottle

14 / 63

Zinfandel, Marr Cellars, Old Vine, Mattern Ranch, Mendocino County, California: 2003, 15.9%, glass / bottle

22 / 97

All efforts have been made by singapore.menulog.com to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Singapore Dollars (SGD$) unless otherwise specified.

This menu was last updated on 23/3/07.

"WineGarage... Just recently introduced a new Sunday brunch menu and concept..."

Esther Au Yong, The New Paper - August 2007

"Wine Garage gives the best of both worlds. With an impressive display of wine bottles and a wine list of over a thousand labels, it spells a haven of the world's best red and white wines, served alongside with top-grade ingredients making up the food menu..."

Viviane Then, Streetdirectory - June 2007

"The food really is top-notch here and won't disappoint even the most discerning of palates... And no meal here can be complete without a glass or two."

James Sharpe, Today - January 2007

"We know it's not the cheapest but really, you're paying for quality... Free gourmet food pairings like Smoke Salmon Mousse on Taralli Avruga Caviar and the lovely ambience complete the pleasing virgin experience."

N/A, Cleo - December 2006

"The restaurant's Australian beef, with a light sprinkle of rock salt, speaks for itself... The wine list is comprehensive..."

Singapore Tatler, Singapore's Best Restaurants 2007 - October 2006

"Sit inside with the wall of wines where the temperature is meant to keep them comfortable rather than you, or outside if the weather is mild. Either way, it's got my vote!"

Anne Loh, Indulgence Magazine - July 2006

"Corrugated metal plating covers the walls and the open-air bar area resembles a loading bay, with concrete slabs, yellow-and-black striped warning tape and painted road demarcations on faux asphalt flooring. The grungy garage feel extends into the indoor dining area, where a bright-red raised platform gives the room added vibrancy."

Kwan Xiuwon, Eat! Magazine - June 2006

"Wine Garage, happily, fills the gap between the two with its good food and great selection of wines, while catering to both the 'let's make it an occasion' type of dinner and the hang-loose al fresco kind of casual evening..."

Cheah Ui-Hoon, The Business Times Weekend - February 2006

"Nestled comfortably in the corner of Riverside Point, it features a dining room with a specially crafted 'wine garage' that holds over 1000 bottles of wine in a temperature-controlled environment..."

Wileen Chang, Asiacuisine.com.sg - January 2006

Winegarage

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Food

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